Braised in a rich red wine sauce, garlic mash and vegetables.

Pan-seared with almonds, butter, steamed rice and vegetables.

Roasted and stuffed with mushroom sauce steamed rice and vegetables.

Grilled or blackened, cauliflower mash, mango salsa and vegetables.

Greens, cranberries, pecans, blueberry, goat cheese, bacon crumbles and avocado house vinaigrette.

Greens, cranberries, pecans, blueberry, goat cheese, bacon crumbles and avocado house vinaigrette.

Mixed lettuces, tomato, cucumber, carrots, red cabbage, walnuts and blue cheese with balsamic dressing.

Grilled chicken, orzo, sundried tomatoes, olives, feta, cilantro and artichokes with house vinaigrette.

Grilled or blackened salmon on mixed lettuces with tomato, cucumber, carrots, red cabbage, avocado, black beans and corn salsa.

Ground beef, carrots, celery and onion topped with mashed potatoes and cheese and baked in the oven.

Flaky Icelandic cod deep-fried with French fries and house made tartar sauce.

Flaky Icelandic cod deep-fried with French fries and house made tartar sauce.

English pork sausages, mashed potatoes, vegetables and gravy.

Homemade and always popular with small house salad or fries.

Homemade seasoned Angus beef on a toasted bun with lettuce, tomato, onion, mayo, and mustard with fries or house salad.

Fresh mozzarella, bacon, chipotle mayo and cilantro chicken.

Apple wood smoked bacon, lettuce, tomatoes and mayo.

Seared steak, mixed greens, provolone, caramelized onions and dijonnaise.

Rich and smooth with toast, cornichons and red onions.

Rigatoni with Italian sausage, greens, chick peas, olive oil and garlic.

Jumbo shrimp in garlic, paprika, olive oil and parsley.

Pan-seared with lemon butter sauce, steamed rice and vegetables.

Deep-fried with siracha ranch dipping sauce.

Beef filet and mushroom duxelle wrapped in puff pastry with mash potatoes and vegetables.

Crispy Iceberg with blue cheese crumbles, caesar dressing and bacon.

Salmon filet with spinach, wine, cream and parmesan and lemony orzo.

Mushrooms, asparagus, zucchini and cashew nuts in creamy Arborio rice topped with parmesan.

Mushrooms, asparagus, zucchini and cashew nuts in creamy Arborio rice topped with parmesan.

Smoky and lightly spice topped with bacon crumbles.

Steak, blue cheese and caramelized onions.

Freshly prepared and lightly fried with Wasabi Aioli dip.

A rich but light chocolate mousse.

An old English favorite served with warm cream.

Gooey! Rots your teeth and makes you fat. Awesome.

Served with French dressing.