Served with a touch of garlic and cilantro.

White boneless chicken marinated in yogurt, tandoori masala, baked in tandoor, and then cooked in special tikka masala sauce.

Boneless pieces of white chicken marinated tandoori style, in yogurt, herbs, and spices then cooked in a tomato cream sauce.

Homemade turnovers stuffed with diced potatoes and green peas.

Tender pieces of lamb cooked in gravy made from Indian spices and herbs. Boneless.

Homemade turnovers stuffed with diced potatoes and green peas.

Thinly chopped fresh vegetables (potatoes, onion, and spinach) dipped in chickpea batter deep-fried. Served with chutney.

Cauliflower florets are deeply fried and spiced with an Indo-Chinese sauce.

Potato cakes. Served with chickpeas and chutney.

Boneless chicken pieces marinated in yogurt and spices and cooked in tandoor, and garnished with onion. Served with chutney.

Boneless chicken pieces marinated in pickled spices, cooked in tandoor, and garnished with onion. Served with chutney.

Shrimps marinated in chef's special spices cooked in tandoori style. Served with onion and peppers.

Made with yogurt, cucumbers, and roasted cumin seeds.

Indian lentil crisps.

Chunks of mango in a sweetened sauce.

Lentils simmered with light cream, tomatoes, ginger, garlic, and onion.

Stir-fried homemade cheese cooked with onions, tomatoes, and bell pepper.

Fresh spinach and cubes of cheese cooked in a sauce made of ginger, garlic, tomatoes, and spices.

Green peas and homemade cheese cooked in a sauce made with tomatoes, onion, a variety of herbs, and Indian spices.

Vegetables cooked in a light and flavorful creamy sauce garnished with nuts.

Paneer cubes marinated tandoori style, in yogurt, herbs, and spices then cooked in a tomato cream sauce.

Vegetable and homemade cheese croquettes cooked in a light and creamy vegetable sauce.

Chickpeas cooked in a traditional sauce with a touch of roasted cumin seeds and garnished with tomato and onion.

Spiced potatoes eggplant cooked with tomatoes and Indian spices.

Mixed veggies cooked in all spices and onion tomato sauce.

Potatoes and fresh spinach cooked with tomatoes, herbs, and spices.

Cubes of potatoes and green peas cooked in a flavorful sauce with Indian spices.

Yellow lentils cooked in Indian spices and garnished with tomato and cilantro.

Cauliflower florets and potatoes cooked together in Indian spices with a touch of ginger.

Tender pieces of chicken cooked in a sauce with tomatoes, onion, ginger, and garlic.

Chicken and cubes of potato cooked in a spicy vindaloo sauce.

Fresh pieces of chicken sauteed with onion, peppers, and a thick masala sauce.

Spicy chicken cooked with flavorful herbs and spices in a sauce made with coconut milk.

Chicken cooked with sauteed vegetables in a curry source.

Boneless pieces of white chicken marinated tandoori style, in yogurt, herbs, and spices then cooked in a tomato cream sauce.

White boneless chicken marinated in yogurt, tandoori masala, baked in tandoor, and then cooked in special tikka masala sauce.

Tender pieces of chicken cooked with spinach and freshly ground spices.

Tender pieces of chicken cooked in a sauce with a touch of yogurt and garnished with nuts.

Shrimp and cubes of potato cooked in a tangy and spicy sauce.

Shrimp cooked in spinach.

Shrimp marinated tandoori style, in yogurt, herbs, and spices then cooked in a tomato cream sauce.

Tender pieces of lamb cooked in gravy made from Indian spices and herbs. Boneless.

Cubes of lamb cooked in a creamy sauce. Boneless.

Lamb and cubes of potatoes cooked in a tangy and spicy sauce. Boneless.

Lamb marinated in yogurt, tandoori masala, baked in tandoor, and then cooked in tikka masala sauce. Boneless.

Cooked with spinach and freshly ground spices. Boneless.

Fresh vegetables. An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices, garnished with nuts, and raisins.

Boneless chicken. An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices, garnished with nuts, and raisins.

Boneless cube. An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices, garnished with nuts, and raisins.

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices, garnished with nuts, and raisins.

Served with butter on.

Served with a touch of garlic and cilantro.

Stuffed with shredded coconut, cashews, almonds, raisins, and spices.

Stuffed with lightly spiced paneer.

Homemade dumplings lightly fried and dipped in sweetened syrup.

Homemade cheese cooked in sweetened milk with a touch of rose water and cardamom.

Rice pudding with rose water and then garnished with cardamom and nuts.

Traditional Indian ice cream.

Served with hot tea with milk.

Sweet, salty, and mango.