Cafe Ole (Tampa)

Jumbo shrimp sauteed in garlic, crushed red pepper and virgin olive oil.

Classic Galician style octopus and potatoes seasoned with Spanish pimenton "paprika".

Mussles ssauteed with garlic, onions and chopped bell peppers in a homemade lobster creams auce.

Baby meatballs, slow cooked in a red wine reduction sauce and served with sauteed red peppers and mushrooms.

Spanish style grilled kabob with skirt steak, pork loin and chorizo, brushed with chimichurri sauce.

A classic Spanish potato omelet. Served with our homemade aioli sauce.

Tender calamari dusted in seasoned flour and lightly fried. Served with marinara sauce.

Little Neck clams sauteed in garlic, onion and white wine or red sauce.

3 croquettes made with Spanish cracker crumbs and deep fried. Served over tomato pesto sauce.

Clams oreganato, scallops, and shrimp broiled, served with lemon garlic white wine sauce.

A classic homemade turnover stuffed with your choice of chicken or ground beef.

Deep fried diced potatoes finished with a traditional aioli sauce or in a light spicy aioli sauce.

Spanish sausage and diced potatoes, sauteed in olive oil and garlic in a sherry wine sauce.

Aged manchego and assorted cheeses. Served with marinated Spanish olives.

Mussels, clams, calamari, scallops, and shrimp, marinated with extra virgin olive oil, chopped peppers, onions, and Spanish red vinaigrette.

Aged Serrano ham, chorizo cantimpalo, manchego, and assorted cheeses. Served with marinated imported Spanish olives.

Steamed and chilled octopus, marinated with extra virgin olive oil, chopped peppers, onions, and Spanish red vinaigrette.

A blend of field greens served with queso de cabra "goat cheese", olives, onions and tomatoes tossed in our homemade balsamic vinaigrette.

Mixed greens served with Mandarins, apples and feta cheese in mango vinaigrette.

Fresh romaine lettuce, croutons, and Parmesan cheese, tossed in our homemade Caesar dressing.

Chicken breast with shrimp sauteed with garlic, crushed red pepper and virgin olive oil. Served with potatoes and vegetables.

Chicken breast sauteed with artichokes, and mushrooms in our brandy cream sauce. Served with potatoes and vegetables.

Chicken breast sauteed with scallops, topped with melted mozzarella in a pink vodka sauce. Served with potatoes and vegetables.

Char grilled skirt steak, brushed with chimichurri sauce. Served with potatoes and vegetables.

Pan seared veal scallopini topped with serrano ham melted cheese in a jerez wine sauce. Served with potato and vegetables.

Grilled New York steak, topped with sauteed onions, mushrooms, and piquillo pepper in a rioja red wine sauce. Served with potatoes and vegetables.

Broiled shrimp and scallops in a lemon garlic, pimienton sauce, Served with potatoes and vegetables.

Fresh filet of salmon, sauteed with clams, artichoke hearts, and sun dried tomatoes, in a xiloca garlic white wine sauce. Served with potatoes and vegetables.

Pan seared mahi mahi topped with shrimp and tomato bruschetta. Served with extra virgin oil and balsamic vinaigrette. Served with potatoes and vegetables.

Spanish style bouillabaisse, shrimp, scallops, clams, mussels, calamari, finished in our lobster seafood broth. Served with white rice.

Fresh seafood medley. Sauteed scallops, fish, shrimp, mussels, clams, mix bell pepper, and onions, cooked in a homemade lobster sauce. Served with white rice.

Please call the restaurant for today's selection.

Classic Spanish dish, featuring 4 oz. Lobster tail, shrimp, calamari, clams, mussels, fish, chicken and chorizo baked with Valencia rice in our homemade saffron sauce. Served in a traditional paella pan.

The famous black rice. Made with Valencia rice, squid ink. Sauteed with 4 oz. Of lobster tail, pulpo, shrimp, calamari, fish, and scallop. Served in a traditional paella pan.

A combination of chicken and Spanish sausage, sauteed with chopped onion and bell peppers then baked with Valencia rice and our homemade saffron sauce. Served in a traditional paella pan.

White rice.

Yellow rice.

Fries.

Sweet plantains.

Green plantains.

Black beans.

Vegetables.

Homemade Spanish caramel custard.

A traditional cheesecake topped with caramel sauce.

A traditional cheesecake topped with caramelized nuts.

Our homemade warm chocolate lava cake.

A rich meringue cake soaked in 3 different types of milks.

Our chefs own recipe of vanilla citrus pudding topped with raw sugar and then burned to make a hard candy shell.

Classic Galician style octopus and potatoes seasoned with Spanish pimenton paprica.

Baby meatballs slow cooked in a red wine reduction sauce. Served with sauteed red peppers and mushrooms.

Spanish style grilled kabob with skirt steak, pork loin, and chorizo, and brushed with chimichurri sauce.

A classic Spanish potato omelet. Served with our homemade aioli sauce.

Tender calamari dusted in seasoned flour and lightly fried. Served with marinara sauce.

Little neck clams sauteed in garlic, onion, and white wine or red sauce.

Three croquettes made with Spanish cracker crumbs and deep fried. Served over tomato pesto sauce.

A classic homemade turnover, stuffed with your choice of chicken or ground beef.

Deep fried diced potatoes finished with a traditional aioli sauce in a light spicy aioli sauce.

Spanish sausage and diced potatoes sauteed in olive oil and garlic in a sherry wine sauce.

Provolone cheese fondue.

Sausage grilled.

Aged manchego and assorted cheeses. Served with marinated Spanish olives.

Mussels, clams, calamari, scallops, and shrimp marinated with extra virgin olive oil, chopped peppers, onions, and Spanish red vinaigrette.

Aged serrano ham, chorizo cantinpalo, manchego, and assorted cheeses. Served with marinated imported Spanish olives.

Steamed and chilled octopus marinated with extra virgin olive oil, chopped peppers, onions, and Spanish red vinaigrette.

A blend of field greens served with queso de cabra goat cheese, olives, onions, and tomatoes tossed in homemade balsamic vinaigrette.

Mixed greens served with mandarins, apples, and feta cheese in a mango vinaigrette.

Fresh romaine lettuce, croutons, and Parmesan cheese tossed in homemade Ceasar dressing.

Chicken breast sauteed with artichokes and mushrooms in brandy cream sauce. Served with potatoes and vegetables.

Chicken breast with shrimp sauteed with garlic, crushed red pepper, and virgin olive oil. Served with potatoes and vegetables.

Chicken breast sauteed with scallops topped with melted mozzarella in a pink vodka sauce. Served with potatoes and vegetables.

Char grilled skirt steak brushed with chimichurri sauce. Served with potatoes and vegetables.

Meat grill, potatoes, and vegetables in wine sauce and mushrooms.

Fresh filet of salmon sauteed with clams, artichoke hearts, and sun dried tomatoes in a xiloca garlic white wine sauce. Served with potatoes and vegetables.

Spanish style bouillabaisse, shrimp, scallops, clams, mussels, calamari, finished in lobster seafood broth. Served with white rice.

Classic Spanish dish, featuring 4 oz. lobster tail, shrimp, calamari, clams, mussels, fish, chicken, and chorizo baked with Valencia rice in homemade saffron sauce. Served in a traditional paella pan.

A combination of chicken and Spanish sausage, sauteed with chopped onion and bell peppers then baked with Valencia rice and homemade saffron sauce. Served in a traditional paella pan.

Homemade Spanish caramel custard.

Our homemade warm chocolate lava cake served with a scoop of vanilla ice cream.

A rich meringue cake soaked in three different types of milks.

Served with ice cream and caramel.

three pancakes with mapple syrup and chocolate chips

Bacon, homefries, two eggs and toast

yellow corn pancake style with white cheese

Spinach and Mushrooms. Homefries on the side

Five jumbo cheese sticks with tartar sauce

Steak, two eggs, homefries and toast