Cantina Laredo (2000 Piazza Ave.)

Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking.

Creamy queso, jalapeño, tomato.

Queso with seared ground sirloin and pico de gallo.

Chili con queso and guacamole with diced tomato and queso fresco.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette.

Pulled chicken, avocado and crispy tortillas.

Vegetarian. Monterey Jack, green onions and tomato.

Crispy tostada shells, beans, melted cheddar.

Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli.

Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

Please contact the merchant for today's fish selection.

Fire-charred chicken breast. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Fire-charred skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled chicken breast and skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato. Served with beans and rice.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Served with beans and rice.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack. Served with beans and rice.

Corn tortillas with sautéed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar. Served with beans and rice.

Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce. Served with beans and rice.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese. Served with beans and rice.

Two enchiladas with sautéed spinach, Monterey Jack and mushrooms, with sour cream poblano sauce. Served with beans and rice.

Two pulled chicken, spinach and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Served with beans and rice.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice.

Flour tortilla filled with certified Angus beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso. Served with beans and rice.

Sizzled in Mexican brandy butter, with cinnamon ice cream.

Served with raspberry chocolate sauce and creamy mango sauce to dip.

Mango vanilla cake, creamy mango sauce.

Served with walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.

Raw chicken breasts available for $3/lb.

Uncooked Skirt Steak available for $7/lb

Parboiled Golden Rice available for $1.75/lb

Uncooked Pinto Beans $1.75/lb

Uncooked Black Beans $1.75/lb

Three avocados

1 Dozen Cage Free Eggs

1 box of sanitary gloves

Chili con queso and guacamole with diced tomato and queso fresco

Creamy queso, jalapeño, and tomato.

Grilled chicken breast and skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Fire-charred chicken breast on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Fire-charred skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Served with beans and rice.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese. Served with beans and rice.

Corn tortillas with slow-roasted, pulled Certified Angus Beef ,™ cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack. 1030 cal.

Signature dish. Vegetarian dish. Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside. 390 cal.

Shrimp, monterey jack, vegetable, and mushroom stuffed roasted green chili, with avocado, roasted red pepper, and poblano sauce, on charred street corn and cilantro lime rice. 940 cal.

Signature dish. Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans. 850 cal.

Shrimp, monterey jack, vegetable, and mushroom stuffed roasted green chili, with avocado, roasted red pepper, and poblano sauce, on charred street corn and cilantro lime rice. 940 cal.

Signature dish. Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans. 850 cal.

Seared chicken with grilled street corn and black beans.

Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans and cilantro lime rice. 830 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Signature dish. Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn, and cilantro lime rice. 970 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Signature dish. 370 - 730 cal.

Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado, and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette. 970 cal.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco. 810 cal.

Pulled chicken, avocado and crispy tortillas.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar.

Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Vegetarian dish. Two enchiladas with sautéed spinach, monterey jack, and mushrooms, with sour cream poblano sauce. 940 cal.

Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. 1020 cal.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. 1160 cal.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso. 1140 - 1270 cal.

Flour tortilla filled with certified Angus beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso. 11110 cal.

Fire-charred chicken breast. 1230 cal.

Fire-charred skirt steak. 1340 cal.

Grilled chicken breast and skirt steak. 1290 cal.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with jack cheese and jalapeño. 1470 cal.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato. 1000 cal.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. 920 cal.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and monterey jack. 830 cal.

Corn tortillas with slow-roasted, pulled Certified Angus Beef ,™ cilantro, charred corn, marinated red onion, roasted tomatillo sauce and monterey jack. 1030 cal.

Signature dish. Corn tortillas with sautéed mahi-mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. 1170 cal.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red onion, cilantro, and monterey jack. 670 cal.

Monterey jack, green onions and tomato.

Crispy tostada shells, beans, melted cheddar.

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula. 890 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Signature dish. Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli. 350 cal.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar. 1230 cal.

Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato and cheddar. 1760 cal.

Taco al carbon with certified Angus beef ™ skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar. 1290 cal.

Signature dish. Sizzled in Mexican brandy butter, with cinnamon ice cream. 1030 cal.

With raspberry chocolate sauce and creamy mango sauce to dip. 1010 cal.

Mango vanilla cake, creamy mango sauce. 790 cal.

Signature dish. With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream. 1570 cal.

Signature dish. Vegetarian dish. Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside. 390 cal.

Creamy queso, jalapeño, tomato.

Queso with seared ground sirloin and pico de gallo. 610 cal.

White queso with poblano peppers, spinach and artichokes. 930 cal.

Chili con queso and guacamole with diced tomato and queso fresco. 600 cal.