Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking.

Creamy queso, jalapeño, tomato.

Queso with seared ground sirloin and pico de gallo.

Chili con queso and guacamole with diced tomato and queso fresco.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette.

Pulled chicken, avocado and crispy tortillas.

Vegetarian. Monterey Jack, green onions and tomato.

Crispy tostada shells, beans, melted cheddar.

Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli.

Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

Please contact the merchant for today's fish selection.

Fire-charred chicken breast. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Fire-charred skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled chicken breast and skirt steak. On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato. Served with beans and rice.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Served with beans and rice.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack. Served with beans and rice.

Corn tortillas with sautéed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar. Served with beans and rice.

Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce. Served with beans and rice.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese. Served with beans and rice.

Two enchiladas with sautéed spinach, Monterey Jack and mushrooms, with sour cream poblano sauce. Served with beans and rice.

Two pulled chicken, spinach and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Served with beans and rice.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice.

Flour tortilla filled with certified Angus beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso. Served with beans and rice.

Sizzled in Mexican brandy butter, with cinnamon ice cream.

Served with raspberry chocolate sauce and creamy mango sauce to dip.

Mango vanilla cake, creamy mango sauce.

Served with walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.

Raw chicken breasts available for $3/lb.

Uncooked Skirt Steak available for $7/lb

Parboiled Golden Rice available for $1.75/lb

Uncooked Pinto Beans $1.75/lb

Uncooked Black Beans $1.75/lb

Three avocados

1 Dozen Cage Free Eggs

1 box of sanitary gloves