Captain Jacks Waterfront Grill

Creamy shrimp and crab dip, topped with cheese and served with tortilla chips.

Three grouper sliders on a brioche slider bun with lettuce and tomato topped with sriracha aioli.

Sesame encrusted ahi tuna with Asian slaw, drizzled with teriyaki. Served with ginger and wasabi.

Fries topped with Alfredo sauce, old bay seasoning and lump crab meat.

Fried grouper fingers served with tartar sauce.

Breaded buffalo shrimp. Includes celery sticks and your choice of dressing. Your choice of sauce.

Lightly breaded and flash-fried enough to melt in your mouth. Served with marinara sauce.

Tender crisp coconut battered shrimp served with a sweet orange Louisiana dipping sauce.

Jack's house-made crab cakes served with tartar sauce.

Coconut shrimp, loaded potato skins, and chicken fingers served with dipping sauces.

Fresh com tortillas piled high with black beans, cheese, lettuce, diced tomatoes, black olives, chives, salsa, and jalapenos. Served with sour cream.

Deep-fried potato, smothered in shredded cheese, bacon bits and scallions with sour cream.

Breaded mozzarella sticks fried to a golden brown. Served with marinara.

Bite-size tenderloins served with spicy Thai sauce.

Hand-battered.

Mixed greens, tomatoes, red onion, and mixed cheese served with your choice of dressing.

Black beans, and shredded cheese placed on top of salad greens, diced tomatoes, black olives, diced onions, and jalapenos. Finished with ranch dressing and served in a taco bowl.

Fried chicken tossed in hot sauce with gorgonzola, tomato, onion, shredded carrot and ranch dressing.

It comes with lettuce, tomato, onion, and pickle. Served with tartar sauce.

Bronzed mahi with mango sauce, lettuce, and coleslaw.

A large portion of fried flounder layered with American cheese, tartar sauce, coleslaw, lettuce, tomato & onion strings, all piled high on a toasted roll.

Mojo pork, salami, ham, Swiss cheese, pickles, mustard, and mayo served on pressed Cuban bread.

It comes with lettuce, tomato, onion, and pickle. Tender chicken breast served on a toasted bun.

Shaved prime rib smothered with caramelized onions, mushrooms and bell peppers, topped with American cheese on a fresh hoagie roll.

It comes with lettuce, tomato, onion, and pickle. Seasoned burger topped with blackened shrimp and pepper Jack cheese.

It comes with lettuce, tomato, onion, and pickle. 1/2 lb thick-n-juicy mouthwatering ground black Angus burger on a brioche bun.

Southern fried chicken with bacon, ranch, lettuce, tomato, and shredded cheese.

Two flour tortillas served with black beans and rice. With lettuce, tomato, and cheese topped with your choice of grouper with sriracha aioli, and chives.

Two flour tortillas served with black beans and rice. Shrimp pried to a golden brown, lettuce, diced tomato, Monterey Jack, and cheddar cheese drizzled with bang bang sauce.

Two flour tortillas served with black beans and rice. Blackened steak with bleu cheese crumbles lettuce, diced tomato, scallions with a balsamic drizzle sauce.

All wings include celery sticks.

All wings include celery sticks.

A bucket snow crab, peel n eat shrimp, mussels, corn and red potatoes with drawn butter and cocktail sauce.

Fried flounder, scallops, shrimp, and a crab cake served with fries and coleslaw.

Hand-breaded and served with fries, and coleslaw.

Served with fries, coleslaw and Louisiana dipping sauce.

Fried flounder. Served with hush puppies, french fries, and coleslaw.

Scallops, flounder and a crab cake. Served with rice and vegetables.

Generous portion bronzed with citrus mango sauce and served with rice and vegetables.

Generous portion grilled and topped with key lime butter sauce served with rice and vegetables.

A generous portion of jumbo shrimp served with rice and vegetables.

Served with rice and vegetables.

Served with rice and vegetables.

8 oz. Topped with chive infused butter served with garlic red potatoes and vegetables.

Served over a bed of linguini with garlic bread.