About Caretta On The Gulf
Searching for "American (new) Near Me"? Caretta On The Gulf has some of the best American (new) in Clearwater. Located at 500 Mandalay Ave, Caretta On The Gulf is a convenient option that delivers ...show more
Menu
Lump blue crab cake, poached eggs, toasted English muffin, Canadian bacon, bearnaise. Choice of home fried potatoes or Anson mills grits.
Poached eggs, toasted English muffin, Canadian bacon, hollandaise sauce. Choice of home fried potatoes or Anson mills grits.
Two eggs any style, choice of ham steak, applewood smoked bacon, country sausage or chicken apple sausage choice of toast, white, wheat or rye. choice of home fried potatoes or Anson mills grits.
Choice of mushrooms, onion, peppers, spinach, tomatoes, bacon, sausage or ham with your choice of cheese. Choice of toast, white, wheat or rye. choice of home fried potatoes or Anson mills grits.
Scrambled eggs, bacon, sausage, crispy potatoes, peppers & onions, avocado, cilantro, & pepper jack cheese in a white tortilla, served with salsa & sour cream. Choice of home fried potatoes or Anson mills grits.
Aged cheddar grits, andouille sausage, blackened shrimp, peppers & onions, nueske bacon gravy.
Heirloom Tomato, Boursin Cheese, Egg, Capers, Onion, and House-made Toasted Bagel.
Asparagus, Roasted Tomato, Leeks, Basil, and Goat Cheese.
Seasonal fruits and berries.
Egg, applewood smoked bacon, and American cheese.
Oats, dried fruits, nuts, skim milk, and fresh berries.
Brown sugar and golden raisins.
Served with peach compote.
Served with fresh whipped cream.
Traditional, chocolate chip or blueberry.
With choice of milk.
2 pieces.
Includes butter and preserves.
We proudly brew Starbucks coffee.
Smoked pecan crumble, maple gastrique, sage & sea salt biscotti.
Sea Salt.
Peppadew remoulade, sweet potato chips, micro cilantro.
Sweet chili sauce, toasted peanuts & mandarin orange.
Celery & house-made buttermilk ranch dressing.
Fresh pasta, nueske bacon, blend of gourmet cheeses, brioche panko.
Cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette.
Baby romaine, house-made dressing, blue corn croutons, Reggiano tuile, tellicherry pepper, white anchovy.
Petite greens, applewood smoked bacon, tomato, avocado, buttermilk bleu cheese egg, red onion.
Italian buffalo burrata, heirloom tomato, pecan oil, apple balsamic reduction, basil, sea salt.
Fresh mozzarella, heirloom tomato, fresh basil, balsamic reduction.
Pulled short rib, mozzarella, banana peppers, red onions, barbeque drizzle.
Smoked chicken breast, bacon, pickled celery root, pt Reyes bleu cheese, house-made buttermilk ranch, scallion.
Meyer lemon macerated goat cheese, black mission figs, arugula, artichokes, prosciutto di parma.
All sandwiches served with wedge fries & pickle spear. Pepper jack cheese, bibb lettuce, heirloom tomato, cajun mayo, brioche bun.
House-made white bread, heirloom tomato, avocado, alehouse cheddar, gruyere & brie. All sandwiches served with wedge fries & pickle spear.
Angus beef, white American, bacon, heirloom tomato, bibb lettuce on a brioche bun. all sandwiches served with wedge fries & pickle spear.
Baby romaine, avocado, pickled red onion, salsa verde, cilantro, queso fresco, corn tortillas. All sandwiches served with wedge fries & pickle spear.
Lobster salad, bibb lettuce, heirloom tomato. All sandwiches served with wedge fries & pickle spear.
The rotating selection was chosen by chef roasted peppadew cocktail, fresh horseradish, verjus mignonette.
Tuna, sriracha, cucumber, scallion.
Snow crab, cucumber, jalapeño, spicy tuna, tobiko, kabiyaki.
Diced salmon, tuna, yellowtail, wakame, mango, ponzu, lotus chip.
Lobster, snow crab, shrimp, avocado, asparagus, enoki mushroom, ginger dressing.
Lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, fried onion.
Spicy tuna, enoki, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce.
Tuna, salmon, yellowtail, ika sansai, wakame.
Cocktail sauce, bok choy kimchee, charred lemon.
Spicy tuna, avocado, cucumber, micro cilantro.
Chef’s selection of oysters, wild American shrimp, ½ Maine lobster, dutch harbor king crab legs, green lip mussels.
The rotating selection was chosen by the chef, roasted peppadew cocktail, fresh horseradish, verjus mignonette.
Diced salmon, tuna, yellowtail, wakame, mango, ponzu, lotus chip.
Cocktail sauce, bok choy kimchee, charred lemon.
Spicy tuna, avocado, cucumber, micro cilantro.
Chef’s selection of oysters, wild American shrimp, ½ Maine lobster, dutch harbor king crab legs, green lip mussels.
Peppadew remoulade, sweet potato chips, micro cilantro.
Arugula, Chioggia beet, roasted garlic oil, Maldon sea salt, parmesan Reggiano, artisanal cracker.
Chipotle & leek creamed corn, Brussels sprouts, crispy nueske bacon, lobster emulsion.
Ginger carrot puree, baby bok choy, shiitake spring roll, general tso’s glaze.
Smoked pecan crumble, maple gastrique, sage & sea salt biscotti.
Beer Battered Littlenecks, Nueske Bacon, Roasted Corn, Chives.
Cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette.
Baby romaine, house-made the dressing, blue corn croutons, Reggiano tuile, Tellicherry pepper, white anchovy.
Spinach, red oak & hibiscus, Bermuda triangle goat cheese, granola tuile, tarragon vinaigrette.
Italian buffalo burrata, heirloom tomato, pecan oil, apple balsamic reduction, basil, sea salt.
Emmentaler mornay, fall succotash, marble potatoes.
Butternut squash risotto, foraged mushrooms, artichokes, heirloom tomato, parmesan Reggiano, sage béarnaise.
Spaghetti squash, scampi butter, hydro cress, fennel & citrus salad.
Coriander & red corn crust, Okinawan sweet potato puree, Chinese broccoli, rainbow carrots, miso ginger kabayaki, micro orchid.
Macadamia ricotta, pine nuts, smoked flagship mornay, edamame shoots, lilac spinach, shaved truffle.
9 oz. all steaks & chops are served with organic vegetables from Albert's farm, Havarti potato soufflé or fingerling potatoes, & red wine jus our steaks are all-natural from harris ranch.
14 oz. all steaks & chops are served with organic vegetables from Albert's farm, Havarti potato soufflé or fingerling potatoes, & red wine jus our steaks are all-natural from harris ranch.
24 oz. all steaks & chops are served with organic vegetables from Albert's farm, Havarti potato soufflé or fingerling potatoes, & red wine jus our steaks are all-natural from harris ranch.
Roasted butternut puree, bacon braised Brussel sprouts, salsify, globe carrot, foraged mushroom, huckleberry jus.
Bourbon cider glaze. All steaks & chops are served with organic vegetables from Albert's farm, Havarti potato soufflé or fingerling potatoes, & red wine jus our steaks are all-natural from harris ranch.
Sauce Au Poivre. All steaks & chops are served with organic vegetables from Albert's farm, Havarti potato soufflé or fingerling potatoes, & red wine jus our steaks are all-natural from harris ranch.
Honey caramel, blueberry thyme compote, crostini, honeycomb.
Peach sorbet macerated black currant.
Caramel popcorn, apple chip.
A chocolate story in nine chapters.
Gingerbread crust, maple bourbon reduction, toasted meringue.
Honey caramel, blueberry thyme compote, crostini, honeycomb.
Cashew cream, poached quince.
Peach sorbet macerated black currant.
Caramel popcorn, apple chip.
A chocolate story in nine chapters.
Online Ordering Options
(See pickup options)Last updated September 30, 2020