Carmel Kitchen & Wine Bar (Carrollwood) takeout in Tampa is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast ta...show more
Grilled angus beef, sliced served with bearnaise aioli and seasoned fries.
Muhammarra, edamame hummus, goat cheese stuffed peppers, crispy fried feta, marinated artichoke hearts, sun dried tomato, and grilled pita.
Loads of seasoned lobster and strip of candied bacon served on a traditional crust less new England roll.
Organic greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, and egg in our own citrus vinaigrette.
Seared salmon served with sautéed broccolini and Kalamata olive tapenade.
Served with veggie crisps.
Roasted red peppers, walnuts, and pomegranate.
Peppers, capers, saffron aioli, and sweet Thai chili.
Tomato jam and curry aioli.
Served in a sourdough bread bowl with crispy pita.
Seasoned ahi tuna, avocado, mango
Muhammara, edamame hummus, goat cheese stuffed peppers, crispy fried feta, marinated artichoke hearts, sun dried tomato, and grilled pita.
Marinated Lamb and chicken skewers, served with tzatziki and chimichurri sauce.
Pomodoro sauce, herbed ricotta
Mixed greens, garden vegetables, feta, and sweet garlic vinaigrette.
Romaine hearts, parmesan, and olive Caesar dressing.
heirloom tomatoes, fresh mozzarella, lemon arugula, marinated artichokes, roasted red peppers, red onion, capers and basil.
Candied walnuts, red onion, blue cheese, dried cranberries, and lemon vinaigrette.
Crispy herbed goat cheese medallion, arugula, red onion, toasted pistachios, and blueberry vinaigrette.
Mixed greens tossed with Moroccan chicken, bacon, avocado, tomato, bleu cheese, and egg in our own citrus vinaigrette.
Mixed greens, candy striped beets, tomatoes, cucumber, crispy herbed goat cheese medallion, seasonal berries, almonds, and orange thyme vinaigrette.
Chicken breast rubbed with a blend of spices, over sofrito rice, topped with pine nuts and olives.
Pan seared chicken topped with a mushroom marsala sauce. Served with tribes-colored fingerling potatoes and broccolini
Served with sautéed broccolini.
Grilled angus beef, sliced served with bearnaise aioli and seasoned fries.
Topped with a luscious tomato gravy. Served with tri-colored fingerling potatoes and broccolini.
topped with a tomato-olive-caper tapenade and feta and served over a bed of creamy Parmesan polenta.
soffits rice, corn, avocado, red and green bell peppers, red onion and cilantro lime creme fraiche with your choice of protein
served atop our corn spoonbread, with broccolini, topped with creamed corn and lemon thyme beurre blanc.
Seared salmon served with sautéed broccolini and Kalamata olive tapenade.
Succulent jumbo lump crab cakes baked to a golden brown, served with Basque aioli, served with our citrus arugula salad.
Bay scallops, chicken, mussels, shrimp, Spanish chorizo, English peas, roasted red pepper.
buttered poached lobster and shrimp, basil alfredo, fontina, cherry tomatoes, basil
Ripe plum tomato, fresh mozzarella, Parmesan, and basil.
Fontina, arugula, and basil pesto.
Half pound of Angus beef, caramelized onions, manchego cheese, and Basque aioli on a toasted brioche bun.
Half pound of Angus beef, double American cheese, candied bacon, and homemade fresh dill pickles on a toasted brioche bun.
Moroccan rubbed chicken breast, pepper Jack cheese, candied bacon, arugula, lemon pepper aioli, and brioche bun.
Chicken salad stuffed in a fresh baked croissant with sprouts, tomato, and avocado.
Loads of seasoned lobster and strip of candied bacon served on a traditional crust less new England roll.
french-style baked ham and cheese with dijon bechamel topped with melted gruyere and fontina cheeses
Our Croque Monsieur topped with a cage free fried egg.
rich, decadence chocolate cake smothered in chocolate icing and topped with vanilla ice cream
Homemade pound cake, vanilla ice cream, fresh strawberries.
mozzarella with a soft, creamy center served over basil pesto with grilled pita and peppadews
traditional Spanish dish with shrimp, peppers, onions, and pineapple in citrus juices.
Tunisian BBQ sauce, Moroccan chicken, candied bacon, fontina, fresh avocado, drizzled with Mediterranean ranch
iceberg lettuce topped with blue ranch dressings, red onions, bacon and grape tomatoes
grilled corned beef, homemade sauerkraut, Swiss and fontina cheeses stuffed between grilled marble rye with house-made Russian dressing
New Zealand lamb chops served with creamy polenta
fresh basil fettuccine pasta tossed in a white wine, garlic, lemon sauce with Moroccan spiced grilled shrimp
house-made from fresh fruit
roasted garlic, sun-dried tomato, Kalamata olives and crispy pita chips
diced raw filet mignon, capers, shallots, avocado, marinated in house-made steak sauce
house-made meatballs, pomodoro, herbed ricotta, Parmesan-Asiago blend, pesto and fresh basil
iceberg, romaine, feta, cucumber, grape tomato, red onion, red peppers, pepperoncini, Kalamata olives, house-made Greek dressing
loaded with cold water lobster and candied bacon
pan-seared duck breast with blood orange demi-glace over truffled mushroom risotto
traditional ricotta cheesecake with a hint of lemon, with blackberry coulis
filet mignon seasoned and grilled, topped with caramelized onions, manchego cheese, horseradish aioli, on grilled ciabatta bread
fontina, caramelized onions, roasted red peppers, Danish blue cheese, fresh herbs
organic mixed greens, curry, seasonal fruit, diced mango, candied walnuts, lemon vinaigrette
ham, Canadian bacon, Swiss, Brie and cheddar cheeses, house-made pickles and whole gran mustard aioli, grilled between two pitas
traditional recipe topped with warm cream cheese frosting
whipped feta with basil and cracked pepper, surrounded by our house-made pomodoro, served with crispy Parmesan crostini
grilled chicken, basil pesto, crumbled goat cheese, served with zesty aioli
fresh basil fettuccine tossed with pomodoro, garlic, white wine, arugula, feta, basil, grape tomatoes, topped with Moroccan spiced grilled shrimp
topped with a cognac mushroom sauce and served with creamy mashed potatoes
Brie wheel stuffed with dried cranberries and candied walnuts, drizzled with honey, served with apple slices and Parmesan crostinis
homemade toasted coconut shrimp served with key lime aioli
bacon jam, braised short ribs, mushrooms, pepper jack and fontina, fresh herbs
traditional Greek dish made from scratch using grilled New Zealand lamb, with tzatziki sauce, lettuce, homemade tomato tapenade and feta in a grilled pita
with sun-dried tomatoes, fresh spinach, Parmesan topped with Moroccan spiced grilled chicken
black pepper and fennel encrusted, forestier sauce and shaved brussels sprouts
topped with whipped cream and toasted coconut
grape tomatoes, apples, red onion, roasted sunflower seeds, shaved Parmesan, bacon vinaigrette
Last updated September 12, 2018