Oven-baked bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata.

Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze.

Simmered in our pomodoro sauce with ricotta and romano cheese.

Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce.

Hand-breaded, lightly fried and served with roasted garlic aioli.

Hand-breaded to order and served with our marinara sauce.

Garlic, white wine and our lemon butter sauce served with baked bread.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce.

Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce.

Fresh milk mozzarella, fresh tomatoes and basil.

Our zesty pizza sauce with mozzarella and romano cheese and your choice of up to three toppings: Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sun-dried tomatoes.

Romaine hearts tossed in our creamy parmesan dressing with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives.

Fresh Romaine hearts, croutons and parmesan cheese served with a side of our caesar dressing.

Fresh Romaine hearts and mixed greens with carrots, grape tomatoes, red onions, and kalamata olives served with a side of our vinaigrette dressing.

Wood-grilled chicken served over mixed greens, garden vegetables, kalamata olives and our Italian vinaigrette dressing.

Wood-grilled shrimp served over mixed greens, garden vegetables, kalamata olives and our Italian vinaigrette dressing.

Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette.

Wood-grilled chicken served over romaine, croutons, parmesan cheese and caesar dressing.

Wood-grilled shrimp served over romaine hearts, croutons, parmesan cheese and caesar dressing.

Wood-grilled and seasoned with our signature grill baste, olive oil and herbs. Served with your choice of side.

Sauteed chicken breast crusted with grated parmesan and panko bread-crumbs topped with fresh arugula, tomatoes and shredded parmesan cheese in our Mediterranean lemon vinaigrette. Served with your choice of side.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Served with your choice of side.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side.

Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, then topped with mushrooms and our basil lemon butter sauce.

Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce. Served with your choice of side.

Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, romano and mozzarella. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze. Served with your choice of side.

Wood-grilled and topped with diced tomato, cucumber, and dill in our lemon white wine sauce. Served with your choice of side.

Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce. Served with your choice of side.

Tuscan-Grilled Sirloin Marsala and Chicken Bryan. Served with your choice of side.

Chicken Bryan, Pollo Rosa and Chicken Marsala.

Chicken Parmesan and Lasagne. Served with your choice of side.

Large tubular pasta tossed with our housemade Italian fennel sausage, red bell peppers, pomodoro sauce, topped with warm caprino cheese.

Crushed tomatoes, garlic, olive oil and basil.

Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil.

Wood-grilled shrimp, crushed tomatoes, garlic, olive oil and basil.

Shrimp, scallops and mussels tossed in our spicy marinara sauce with linguine imported from Italy.

Sautéed shrimp and sea scallops tossed with basil in our tomato vodka sauce. Now with bigger shrimp and sea scallops!

Fresh pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas.

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.

Topped with our pomodoro sauce, meat sauce, or meatballs.

Topped with Sausage, Sausage and Meat sauce, Sausage and Meatballs, or Sausage and Meat sauce and Meatballs.

Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce

Fettuccine Alfredo with sauteed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce.

Served with sautéed broccoli.

Served with sautéed broccoli.

Can also be made with whole grain spaghetti.

Sweeten your carry out experience with our rich fudge brownie with chocolate mousse, fresh whipped cream and homemade chocolate sauce.

Creamy New York-style cheesecake topped with our strawberry puree.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings.

Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans.

A Cold Beverage For Just $1.50 Add a refreshing Coca-Cola to your order or any other cold beverage, like Diet Coke, Sprite, Iced Tea and more for just $1.50..