Cena (Channelside)

Creamy gorgonzola, tomatoes, dates, onions, candied walnuts, broken balsamic.

Goat cheese, radicchio, endive pear, Marcona almonds, poppy seed dressing.

Chickpea croutons, chickpeas, parmesan cheese, garlic lemon anchovy dressing.

Tomato garlic confit, basil pesto, arugula, aged balsamic.

Tomato marmalade, truffle cheese fonduta.

Salami toscano, red pepper aioli, parmesan.

Parmesan, arugula, Tuscan olive oil.

Hominy braised collard greens, ricotta salata cheese.

Calabrian hot sauce, fried cauliflower, olives, salsa rossa.

Mushroom, tomato, fennel, sunflower nutritional yeast, vegan parmesan.

Beef short rib, braised pork, tomato, calamarata pasta, ricotta.

Peas, truffles, shells, cheese sauce.

Black pepper, butter, pecorino romano, bucatini pasta.

Tomato braised oxtail, parmesan potato gnocchi.

Wild mushrooms, spaghettini pasta, summer truffles, pecorino romano.

Hen of the woods, king trumpet, cremini, parmesan.

Hen of the woods, king trumpet, cremini, parmesan.

Housemade fennel sausage, grilled long hots, onions, tomato, mozzarella.

Housemade fennel sausage, grilled long hots, onions, tomato, mozzarella.

Herbs, asiago, mascarpone.

Herbs, asiago, mascarpone.

Gorgonzola red wine risotto, caramelized cippolini onions.

Escarole, white beans, roasted peppers, garlic lemon olive oil.

Roasted fingerling potatoes, spinach, wild mushroom, anchovies, vinegar, herbs.

Bread crumb crusted, parmesan herb farro, wilted greens, tomato prosciutto broth.

Parmesan tomato semolina gnocchi, broccolini, tomato salad.

Cow's milk, aged 16 months in Modesto, CA.

Cow's milk with black truffles, aged 5 months in Venice.

Cow's milk, aged 36 months in Emilia-Romagna.

Cow's milk, aged 6 months in Veneto.

Cow's milk, semi-soft, washed rind, aged 40 days in Milan.

Cow's milk bleu, aged 3 months in Lombardy.

Duck breast, juniper dry cured for 2 weeks in Atlanta, Ga.

Texas wild boar, Duroc pork belly, spices, aged 3 months in Salt Lake City, UT.

Pork, giardiniera, dried capers, chilis.

Air-dried, salted beef, aged 2 months.

Pork leg, aged 18 months in Emilia - Romagna.

Navel orange, yuzu curd, Marcona almonds, mascarpone cream.

Dark chocolate marsala mousse, hazelnut chocolate sable crumble, dulce chocolate panna cotta.

Roasted white chocolate, granny smith apples, parmesan, cinnamon almond frangipane, vanilla cream.

White chocolate mascarpone mousse, espresso-soaked cookies, bitter chocolate coffee cookie crumble.

Fig jam, honey, and truffle dressed greens.

Tomato marmalade, truffle cheese fondue, and Parmesan.

Fried egg, cacio e asparagus, golden tomato bruschetta, and aged balsamic.

Lemon aioli and arugula bresaola salad.

Parmesan, arugula, and Sicilian olive oil.

Calabrian hot sauce, fried cauliflower, Gigante beans, olives, salsa Rossa, and ricotta Salata.

Cacio cavallo, smoked pecorino, burrata, prosciutto, crespone salami, and wagyu bresaola.

With fava bean artichoke hummus, olive oil powder, and olive salad.

Ricotta cheese and herb stuffed, Sicilian pistachios, and ham.

Parmesan, arugula, and Sicilian olive oil.

With greens, creamy gorgonzola, tomatoes, dates, onions, candied walnuts, and broken balsamic.

Chickpea croutons, chickpeas, Parmesan cheese, and garlic lemon anchovy dressing.

Ricotta salata, red onion, watercress, tomatoes, mint, basil, and vinaigrette.

Arugula, avocado basil pesto, roasted garlic, marinated tomatoes, citrus balsamic, and lemon oil.

Gorgonzola red wine risotto, caramelized onion, and beef broth.

Nduja, Italian sausage, beef, thin spaghetti, Parmesan, and tomato sauce.

Black pepper, pecorino romano, and bucatini pasta.

Pistachio pesto, burrata, lemon zest, olive oil, and chitarra pasta.

Mushroom ricotta stuffed, chicken mushroom broth, smoked pecorino, and shaved truffles.

Tomato braised oxtail and Parmesan potato gnocchi.

Beef short rib, braised pork, tomato, Kalamata pasta, and ricotta.

Tomatoes, peas, caramelized anchovy, fennel, rosemary, aged balsamic, and pappardelle pasta.

Garlic, Calabrian chiles, herbs, squid ink pasta, and lemon oil.

Crispy skin, escarole, white beans, roasted peppers, and garlic lemon olive oil.

Roasted pepper farro, marinated eggplant, and basil butter.

Roasted baby carrots, onions, espresso butter, and Parmesan polenta.

Porcini dusted, charred broccolini, radicchio, pickled mushrooms, and warm pancetta vinaigrette.