Chef Shakespeare Caribbean

Bite-size pieces of jackfruit lightly grilled and blended with an assortment of peppers and red onion.

Bite-size pieces of chicken parts marinated overnight with curry powder and other spices. Sautéed with diced carrots, potatoes, and onion cooked to perfection.

Whole or fillet Snapper or Grouper fish seasoned and cook with onion, garlic, hot pepper, okra, carrot, and herbs. Simmered to a tasty and aromatic gravy.

Vegan Scallops seared and simmered in a curry coconut sauce.