22.79 mi
Vegetarian
Mexican
Latin American
1241 Gulf Blvd, Clearwater Beach, FL, 33767
Sat 11:30 AM - 9:00 PM
Columbia Restaurant
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Picked for you
Columbia's Original "1905" Salad
The Columbia's legendary salad tossed. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated romano cheese, and our famous garlic dressing.
$18.00
The Original Cuban Sandwich
$10.00
Palomilla
$21.00
Chicken Salteado
A hot iron skillet with extra virgin olive oil is used to saute boneless pieces of chicken, onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo, and splashed with a hearty red wine. Served with yellow rice.
$22.00
Ropa Vieja
The choice beef is shredded, sauteed, and simmered with onions, green peppers, and tomatoes. Served with plantains, and white rice.
$20.00
Sopas
Cuban Black Bean Soup
Served over a bed of white rice and topped with diced raw Spanish onions. 100% vegetarian.
$6.95
Gazpacho Andaluz
Spain's famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers, and garlic. Topped tableside with finely diced vegetables and toasted Cuban croutons.
$6.95
Ensalada
Chopped Tomato
Vegetarian. A favorite of our father, and grandfather, and Cesar go smart. Florida tomatoes, tossed with julienne sweet onions, and "1905" dressing.
$9.50
Columbia's Original "1905" Salad
The Columbia's legendary salad tossed. Crisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated romano cheese, and our famous garlic dressing.
$18.00
White Asparagus
Vegetarian. Tender white asparagus with Columbia's classic vinaigrette dressing of minced onions, red, and green peppers, capers, hard-boiled egg, olive oil, and red wine vinegar.
$10.00
Hearts of Palm Salad "Casimiro"
Vegetarian. Hearts of palm, julienne red onions, avocado, romaine lettuce, and teardrop tomatoes tossed with a garlic vinaigrette dressing.
$11.00
Classic Caesar
Crisp romaine lettuce tossed with classic caesar dressing, romano cheese, and garlic croutons with chicken.
$11.00
Tapas
Chorizo "Espanola"
Sliced chorizo and onion sauteed in Spanish extra virgin olive oil.
$9.50
Croquetas de Langosta
Two large croquettes made with Maine lobster meat, blended into a delicate roux, breaded with Cuban bread crumbs, and served with a lobster sauce. These croquettes are always served with hot sauce!
$14.00
Calamares Fritos "Romana"
The tender calamari is dusted in seasoned flour and lightly fried. The recipe is from our friend, and famed third chef, Miguel begins of Sevilla and Spain.
$16.00
Scallops "Casimiro"
Colossal fresh scallops baked in a clay casserole with lemon butter and topped with seasoned bread crumbs and white wine.
$14.00
Croquetas de Pollo
6 fried croquettes made with chicken and Cuban cracker crumbs. Served with Columbia hot sauce.
$9.00
Shrimp and Crabmeat Alcachofas
Baked casserole of shrimp, crabmeat, and artichoke hearts topped with grated romano cheese.
$11.00
Champinones Rellenos
Vegetarian. Baked silver dollar mushrooms stuffed with baby spinach, artichoke hearts, garlic, and cheese. Drizzled with olive oil and lemon.
$9.50
Cakes de Cangrejo
A Cuban twist to an American favorite, our 2 large crab cakes are loaded with fresh hand-picked blue crab meat and grilled. Drizzled with a passion fruit aioli sauce.
$16.00
Pollo al Ajillo
Tender bite-size pieces of boneless chicken breast dusted in seasoned flour, fried then topped with a sauce of fresh sliced garlic sauteed in extra virgin olive oil, Spanish piquillo peppers, parsley, and a splash of dry sherry.
$10.00
Mussels y Chorizo "Andres"
Fresh Prince Edward Island mussels, sliced chorizo, sauteed, simmered with extra virgin olive oil, onions, celery, tomato, basil, spinach, and garlic splashed with dry white wine and lemon. Delicioso.
$16.00
Queso Fundido
Vegetarian. Tetilla cheese, mild, and delicious from Galicia, northwest Spain, and is baked in a rioja tomato sauce until melted. Served with toasted Cuban bread points.
$9.00
Ybor City Deviled Crab Croquettes
These 2 crab croquettes are always served with Columbia hot sauce.
$8.00
Shrimp Supreme
Large marinated shrimp wrapped in bacon dusted in seasoned flour and lightly fried.
$14.00
Gambas "Al Ajillo"
Spain's most popular tapa features large shrimp from the pristine waters of the Gulf of Mexico sauteed in extra virgin Spanish olive oil, fresh garlic, and chili pepper.
$12.00
Stuffed Piquillo Peppers
Sweet piquillo peppers from Spain, a mushroom, chorizo, and ham filling, baked in an almond pepper sauce and topped with manchego cheese.
$9.00
Empanadas de Picadillo
Our mother, and grandmother, Adela, always had her empanadas ready when we visited. The empanadas start with her recipe for picadillo, made with spiced ground beef, garlic, tomato, onions, raisins, olives, and wrapped in 2 pastry turnovers.
$10.00
Coca de Langosta
Coca, the Catalan flatbread, is brushed with our 1905 sauce, topped with Spanish chorizo, diced vine-ripe tomatoes, Maine lobster meat, and manchego cheese. Baked until crisp and drizzled with piquillo pepper aioli.
$14.00
The Original Cuban Sandwich
$10.00
Black Bean Cakes
Vegetarian. A favorite tapa selection of vegetarians and lovers of black beans. Served with guacamole and sour cream.
$7.50
The "Tapeo" Sampler
Tapeo is the Spanish tradition of sharing small plates of foods with family and friends. Perfect for 3 to 4 people.
$30.00
Pinchos Morunos
Pinchos morunos or "Moorish skewers, " are skewered char-grilled chicken, and onions seasoned with various spices reflecting the flavors of the Moorish influence in the Andalusian region of Spain.
$10.00
Pescados
Red Snapper "Alicante"
The king of gulf fish, baked in a casserole with sweet Spanish onions, green peppers, a rich gravy, olive oil, fresh garlic, white wine, and topped with sliced roasted almonds. Served with yellow rice garnished with fried eggplant, and shrimp supreme.
$33.00
Grilled Red Snapper
Boneless fillet of fresh red snapper season and grilled with extra virgin olive oil. Served with yellow rice and fresh vegetables.
$28.00
Pompano "Jimmy"
Boneless fillet of pompano, seasoned, grilled, topped with lump blue crab meat, and drizzled with lemon butter. Served with "Good rice" and asparagus.
$30.00
Red Snapper "Adelita"
Boneless fillet of snapper, grilled and topped with hearts of palm, artichoke hearts, sun-dried tomatoes, olive oil, garlic, and onions.
$30.00
Pompano en Papillote
Boneless fillet of pompano with seafood stuffing of shrimp, crabmeat, hearts of artichoke, butter, and white wine, wrapped in parchment paper, and baked. Served with yellow rice.
$28.00
Grilled Grouper
Simply delicious. Seasoned and grilled. Served with yellow rice and fresh vegetables.
$29.00
Salmon Sant' Yago
Fresh boneless fillet of salmon, crabmeat, sliced tomatoes, asparagus, and stuffing of shrimp, and artichoke, and baked in parchment paper. Served with yellow rice.
$26.00
Mahi-Mahi "Cayo Hueso"
Boneless fillet of mahi-mahi marinated in citrus juices and grilled. Served with mojo-marinated onions, "Good rice, " yuca, and plans.
$25.00
Corvina "A la Rusa"
Boneless fillet of Corvina breaded with seasoned Cuban bread crumbs and grilled. Garnished with lemon butter sauce, hard-boiled eggs, and parsley. Served with yellow rice, and fresh vegetables.
$28.00
Baked Stuffed Grouper
Boneless fillet of red grouper stuffed with crabmeat, and a tropical passion fruit butter sauce. Gently baked. Served with yellow rice, and fresh vegetables.
$32.00
Mahi-Mahi "Varadero"
Grilled boneless fillet of mahi-mahi crusted with the ground, crispy, green plantain chips, topped with a citrus butter sauce, and lump blue crab meat. Served with yellow rice, and fresh vegetables.
$28.00
Grilled Salmon
Fresh boneless fillet of salmon, grilled and served with yellow rice, and fresh vegetables.
$24.00
Grouper "Jimmy"
A boneless fillet of the Gulf of Mexico red grouper, seasoned, grilled, and topped with lump blue crab meat, drizzled with lemon butter sauce. Served with "Good rice", and asparagus.
$34.00
Grouper "Bilbao"
Traditional basque preparation of fillet of red grouper, baked in a clay casserole layered with sliced tomatoes, potatoes, onions, extra virgin olive oil, garlic, and lemon. Served with fresh vegetables.
$29.00
Grilled Fresh Corvina
Fresh boneless fillet of firm central America's prized Corvina. Firm, delish, and flaky. Served with yellow rice, and fresh vegetables.
$26.00
Mariscos
Cannelloni de Langosta "7 Portes"
Tender cannelloni pasta filled with Maine lobster meat, shrimp, pan-seared scallops, and sauteed shallots blended with a lobster sherry cream reduction, smothered with a lobster sherry mornay
$26.00
Fideua de Mariscos
A typical Catalan dish of fresh seafood. Large prawns, shrimp, scallops, mussels, clams, garlic, white wine, and chili pepper sauteed in a spicy tomato sauce. Tossed with pasta, and covered with fresh lump blue crab meat.
$29.00
Arroz Caldoso con Mariscos
A flavorful, Andalusian "Brothy rice" with Gulf of Mexico shrimp, sea scallops, fresh calamari, Maine lobster, and chorizo, simmered with extra virgin olive oil, green peppers, tomatoes, garlic, and saffron.
$28.00
Shrimp
Shrimp Supreme
This Columbia restaurant's creation of large shrimp is wrapped in wafer-thin bacon, marinated, and fried. Served with fresh vegetables, and yellow rice or potatoes.
$23.00
Stuffed Shrimp "Jesse Gonzalez"
Jumbo-sized gulf of Mexico shrimp stuffed with crabmeat and baked with lemon butter. Served with "Good rice", and fresh vegetables.
$28.00
Shrimp "Bayonne"
Gulf of Mexico wild-caught shrimp with spinach, tomato, romano cheese, spicy Spanish paprika, butter, and garlic. Tossed with pasta.
$24.00
Shrimp & Yellow Rice
Wild-caught Gulf of Mexico shrimp baked with yellow rice, green peppers, onions, tomatoes, spices, and extra virgin olive oil, splashed with white wine.
$21.00
Shrimp Salteado
Shrimp, sauteed with extra virgin olive oil, onions, green peppers, garlic, mushrooms, diced potatoes, chorizo, simmered in rich demi-glace sauce, and a splash of red wine. Served with yellow rice.
$22.00
Shrimp & Crab Enchilado
A mildly spicy sauce of fresh lump blue crab meat, shrimp, tomatoes, onions, green peppers, garlic, oregano, white wine, and chili peppers. Served over pasta.
$27.00
Carnes
Palomilla
$21.00
Veal "La Reina Isabel"
Tender veal pounded thin, lightly dusted with toasted Cuban bread crumbs, pan-grilled. Topped with a delicious saffron butter sauce, and lump blue crab meat. Served with "Good rice", and asparagus.
$29.00
Filet Steak Salteado
$25.00
Ribeye "Sarapico"
Char-grilled, well-marbled, juicy 16 ounces bone-in ribeye steak. Served with roasted potatoes, and fresh vegetables.
$36.00
Roast Pork "A la Cubana"
Generous slices of roast pork with a delicious marinade. Served back home in Cuba with black beans, white rice, yuca, and plans.
$22.00
Filet Mignon
Grilled choice center-cut tenderloin. Served with fresh vegetables, and yellow rice or potato.
$35.00
Filet Mignon "Chacho"
Served with a rich sauce of bourbon, shallots, and mushrooms. Flambeed tableside with a shot of small-batch, aged in oak 120 proof private barrel knob creek bourbon. Served with roasted potatoes, and fresh vegetables.
$35.00
Ropa Vieja
The choice beef is shredded, sauteed, and simmered with onions, green peppers, and tomatoes. Served with plantains, and white rice.
$20.00
Prime New York Strip Sirloin "The Bambino"
Served with champions Rellenos, and roasted potatoes.
$48.00
Boliche "Criollo"
Roasted eye round of beef stuffed with chorizo and roasted in flavorful gravy. Served with black beans, white rice, and plans.
$20.00
Pollo
Chicken Salteado
A hot iron skillet with extra virgin olive oil is used to saute boneless pieces of chicken, onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo, and splashed with a hearty red wine. Served with yellow rice.
$22.00
Pollo Asado
Fresh one-half bone-in chicken, marinated in garlic, oregano, and extra virgin olive oil baked in its juices. Served with roasted potatoes, and fresh vegetables.
$20.00
Pollo "Riojana"
Boneless chicken breast breaded, grilled, and topped with a rioja tomato sauce, and melted Spanish tortilla cheese. Served with yellow rice, and fresh vegetables.
$22.00
Pollo Milanesa
Tender chicken breast, breaded, and pan-fried, topped with our Catalana tomato sauce. Garnished with peas, and Spanish red pimientos. Served with yellow rice, and fresh vegetables.
$22.00
Paella
Black Beans "1905"
Vegetarian. A large bowl of black bean soup served over steaming white rice and topped with Florida tomatoes, and our world-famous original "1905" dressing tossed with julienne sweet onions.
$13.00
Paella "Marinera"
The seafood version of our famous paella combines valencia rice with clams, mussels, large prawns, shrimp, scallops, and calamari.
$34.00
Paella "A la Valenciana"
Paella pan, features clams, mussels, shrimp, scallops, calamari, chicken, and pork, baked with valencia rice, extra virgin olive oil, green peppers, Spanish onions, ripe tomatoes, garlic, spices, and splashed with white wine.
$30.00
Paella Vegetariana
$24.00
Paella "Campesina"
Valencia rice with pork, chicken, chorizo, and green beans.
$26.00
Eggplant Riojana
Vegetarian. Sliced eggplant breaded with ground plantain crumbs, smothered in our rich rioja sauce of tomatoes, garlic, capers, olives, and red wine. Topped with melted Galician tortilla cheese.
$21.00
Combinaciones
Filete y Gambas
Char-grilled churrasco tenderloin of beef, and our gambas "Ajillo, " with a side of chimichurri sauce. Served with "Good rice", and vegetables.
$29.00
Marilyn and Joe "Salteado"
$26.00
Chicken and Shrimp "Barcelona"
Boneless chicken breast sauteed with Gulf of Mexico shrimp in a delicious lobster bisque, brandy, white wine, carrots, and onions. Served with yellow rice.
$25.00
La Completa Cubana
To sample the flavors of Cuba, we offer this Cuban feast of roast pork a la Cubana, boliche criollo, empanada de picadillo, platanos, yuca, black beans, and yellow rice.
$27.00
Postres
Guava Turnover "Carmita"
Tropical sweet guava, and melted sweet cream cheese baked in a soft crispy pastry, dusted with sugar granules, drizzled with vanilla bean sauce.
$7.00
Flan
Spanish caramel egg custard, prepared the old-fashioned way, using only the best natural ingredients.
$6.00
White Chocolate Bread Pudding
White chocolate, la Segunda central bakery Cuban bread, sunny Florida dairy milk, and Florida eggs. Topped with a rich Bacardi rum sauce.
$10.00
Crema Catalana
Spain. "Umatilla, " Catalan cream sprinkled with sugar, and caramelized tableside with a flaming torch.
$7.00
Mango Mousse Cake
Moist vanilla sponge cake with a hint of coconut layered with a tropical mango mousse infused with passion fruit.
$8.00
Churros "Tres Amigos"
Golden brown Spanish pastry dusted with cinnamon sugar. Served with 3 sauces of rich, warm chocolate, caramel, and guava.
$6.00
Bebidas
Soft Drinks
$3.00
Rg's Double Espresso
$4.00
Fresh Brewed Iced Tea
$3.00
Hot Tea
$4.00
Fresh Roasted Coffee
Roasted in Tampa's Naviera coffee mill.
$3.00
Cafe con Leche
Espresso Cuban coffee with steamed milk.
$4.00
Espresso Coffee
Evelio Hernandez's secret blend.
$3.00
Last updated July 15, 2021
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Est. Fee
57 minEst. Time