Curry Bowl Indian Cuisine

Potato and vegetables pan-fried with spices.

Minced potato, peas wrapped in pastry dough, and fried.

Unleavoned bread with garlic

Potato and vegetables pan-fried with spices.

Minced potato, peas wrapped in pastry dough, and fried.

Fresh onions coated with chickepeas flour.

Fresh spinach coated with chick peas flour.

Fresh mixed vegetable coated with chickpeas flour.

Samosa, pakora, cut mirchi, cutlet, and vada.

Pepper stuffed with tasty masala.

Pepper stuffed with tasty masala

6 pieces

12 pieces.

Boneless chicken bowl marinated with curry bowl special.

Boneless chicken marinated with cashew paste sour cream and curry bowl special spices.

Jumbo shrimp marinated in red white and curry bowl special herbs and spices.

Cauliflower and potatoes cooked in curry bowl special spices. Served with basmati rice.

Potato cooked with green peas and curry bowl onion gravy. Served with basmati rice.

Egg plant roasted in tandoor cooked with curry bowl special spices. Served with basmati rice.

Fresh okara cooked with onion and tomato with semi gravy. Served with basmati rice.

Indian egg plant deep fried, cooked with peanut sauce, curry bowl special, and spices. Served with basmati rice.

Chick peas cooked with North Indian spices. Served with basmati rice.

Yellow lantil cooked with curry bowl special spices bowl special spices. Served with basmati rice.

Black lantil cooked in closed with ginger, garlic, onions, and curry bowl special spices. Served with basmati rice.

Home made chutney cooked with onions, tomato, and bell pepper. Served with basmati rice.

Fresh vegetables cooked in cashew paste and spices. Served with basmati rice.

Green peas and homemade chutney cook in curry bowl onion gravy. Served with basmati rice.

Aloo moghalai dright freshly mined vegetables simmered in cardamom, saffron, and garlic. Served with basmati rice.

Traditional merging of onions cooked with vegetables. Served with basmati rice.

Paneer cubes cooked in curry bowl tomato sauce. Served with basmati rice.

Homemade cheesy chunta coated in tandoor and cooked in curry bowl special gravy. Served with basmati rice.

Homemade choosy cooked with spinach. Served with basmati rice.

Light cream and nuts with curry bowl special sauce. Served with basmati rice.

Fresh veg cooked with onion, tomato, bell pepper, and curry bowl special sauces. Served with basmati rice.

Three pieces. Stamed mixture of rice flour, urad dal. Served with sambar, and chutney.

Three pieces. Lantil doughnut shaped dumpings served with sambar and chutney.

Whole wheat deep fried puffed bread with potato and onion kurma.

Combination of chole (spicy chick peas) and fried breads.

Jumbo shrimp cooked in curry bowl special spices. Served with basmati rice and naan.

Jumbo shrimp cooked with onion, bellpepper, and tomato with semi gravy. Served with basmati rice and naan.

Jumbo shrimp marinated and cooked with spicy curry bowl sauce with chunks of potatoes. Served with basmati rice and naan.

Jumbo shrimp marinated in yogurt, cooked with tomato, and mild cream sauce. Served with basmati rice and naan.

Steamed basmati rice.

Boiled rice mixed with a mild yoghurt, sai, and hampered.

Lemon juice, chillies, nuts, and curry leaves.

Tamarind paste, chillies, nuts, and curry leaves.

Cauliflower and potatoes cooked in curry bowl special spices.

Tander lamb marinated and cooked in a curry of fresh.

Passion for spices food lambs Potatos cooked in fresh red chillies.

Lamb marinated and cooked with fierd onion mildeks spiced.

Lamb cooked in spiced. Blend of cream almond sauce and spices.

Lamb delates cooked with spiced curry leaves and Jogury and spices.

Tender lamb cooked with tomato sauce, onion, bell Pepper, and spices.

Lamb delite creamy sweet and spicy with flavour with cardamom.

Lamb cooked with spinach cream, sauteed with ginger, and garlic.

Pieces of lamb cooked on low heat with treditinos spices.

Goat marinated with curry sauce.

Goat and potato cooked in a tangy sauce.

Made with fresh onion, tomato, bell pepper, and spices.

Made with natural spices coconut milk and pepper.

Butter fried cauliflower with ginger, garlic, and onion.

Butter fried cauliflower with cauliflower with honey and chillies.

Butter fried pepper with ginger, garlic, and onion.

Butter fried paneer, ginger, garlic, yogurt, cooked with curry leaves, and spices.

Butter fried chicken with chilli and sauce.

Chicken cubes fried and with ginger, garlic, onion, and bell pepper soya sauce.

Boneless chicken marinated in yogurt cooked with curry leaves and species.

Marinated chicken garlic ginger. A curry bowl special sauce.

Long slices of chicken red chillies, onion, garlic, and cashew nuts all pen fried in curry bowl special sauce.

Chicken wings Indian style spices.

Better fried shrimp with onion, bell pepper chilli, and soya sauce.

Win tossed rice with ginger, garlic, and soya sauce.

Win tossed rice and chicken with ginger, garlic, and soya sauce.

Basmati rice, egg, ginger, garlic, and soya sauce.

With tossed noodles with ginger, garlic, and soya sauce.

With tossed noodles with ginger, garlic, and soya sauce.

Fish cubes marinated and cooked with curry leaves and spices.

Baked whole wheat bread.

Leaven white flour baked in clay oven.

Leaven white flour baked in clay oven with butter.

Naan with ground nuts, raisins, sugar, and coconut powder.

Unleavoned bread with garlic

White bread stuffed with onion.

White bread stuffed with paneer.

Detectable whole wheat butter layered bread.

Whole wheat bread stuffed with potato.

Cauliflower and potatoes cooked in curry bowl special spices. Served with chutney and sambar.

Plain rice crispy crepe. Served with chutney and sambar.

Rice crepe with potato stuffed. Served with chutney and sambar.

Rice crepe onions. Served with chutney and sambar.

Rice crepe onions. Served with chutney and sambar.

Authentic thin rice-curry bowl special sauce topping. Served with chutney and sambar.

Thin rice crepes with layer of hot chutney filled with potatoes and onions. Served with chutney and sambar.

Thin rice crepes with layer of hot chutney filled with tomato, paneer, and onions. Served with chutney and sambar.

Plain rice crispy crepe. Served with chutney and sambar.

Plain rice crispy crepe. Served with chutney and sambar.

Plain rice crispy crepe. Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Pan cake. Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Pan cake and topped fried potato with onions. Served with chutney and sambar.

Pan caked topped fresh vegetables. Served with chutney and sambar.

Chicken finished with curry bowl special spices. Served with basmati rice.

Chicken cooked with pepper and onions curry bowl special spices. Served with basmati rice.

A north weat frontier specialty and chicken cooked with fried curry leaves yogurt. Served with basmati rice.

Tangy and spicy curry. Served with basmati rice.

Chicken cubes with mildly spice spinach. Served with basmati rice.

Chicken cooked with vegetables with samgravy. Served with basmati rice.

The popular dish chicken cooked with red chilli and curry leaves with curry bowl special spices. Served with basmati rice.

Chicken cooked along with various spices and finished on slow fire. Served with basmati rice.

With bones. Chicken cooked in special Hyderabadi spices. Served with basmati rice.

Grilled chicken with eggs cooked in tomato sauce with a touch of cream. Served with basmati rice.

Grilled chicken cooked in tomato sauce with cream. Served with basmati rice.

Tender cubes of chicken in delicious creams gravy with a distinctive coriander and cumin flavor. Served with basmati rice.

Tandoori chicken cooked with spices and butter sauce. Served with basmati rice.

Boneless pieces of chicken cooked with mango, coconut, curry leaves, and mustard seeds. Served with basmati rice.

Chicken delicately flavored with sauce, red chilli, and cashew nuts. Served with basmati rice.

Chicken cooked in mint and coriander sauce flavour with curry leaves. Served with basmati rice.

Chicken cooked in spices and butter sauce. Served with basmati rice.

Boiled egg cooked in onion, tomato, and gravy with curry bowl spices. Served with basmati rice.

Shrimp fried and cooked vide.

Tender fish marinated cooked in a curry of fresh.

Fish cooked in creamy tomato gravy.

Fish cooked in creamy tomato gravy.

Mashed cutlets are served with mint and tamarind chutney along with onion tomato beaten curd.

Mashed samosa are served with chick, peas, tamarind, green chutney along with onion, tomato, and beaten curd.

Puffed rice of onion, potato, tomato, beans topped with tamarind chutney, mint chutney, and garden herbs.

Boneless.