Da Sesto Italian Restaurant

House salad. Romaine, tomatoes, cucumbers, black olives, and homemade balsamic dressing.

Caesar salad. Romaine, croutons, Parmesan cheese tossed in our homemade Caesar dressing.

Caesar salad with chicken. Romaine, chicken breast, croutons, Parmesan, and homemade Caesar dressing.

Chef antipasto salad. Romaine, spring mix, ham, salami, capicola, provolone, tomato, cucumber, giardiniera, black olives, with balsamic vinaigrette.

Our caprese salad. Fresh mozzarella cheese layered with fresh tomato, spring mix, olive medley, and Sesto's pesto.

Grilled vegetable salad. Romaine, spring mix, grilled zucchini, grilled eggplant, roasted red peppers, grilled artichokes, Asiago cheese, black olives, and homemade balsamic dressing.

Center cut strip steak salad. Romaine, spring mix, steak, tomatoes, cucumbers, red onions, and homemade Gorgonzola dressing.

Chicken spinach salad. Grilled chicken, spinach, Gorgonzola cheese, mandarin oranges, toasted almonds, honey, and balsamic vinaigrette.

Homemade meatballs served in our tomato sauce.

Italian sausage served in our tomato sauce.

Sausage, onions and peppers.

Belgian fries.

Sauteed spinach.

Broccoli.

Potatoes.

Lobster tail.

Grilled eggplant.

Grilled zucchine.

Roasted red pepper.

Minestrone soup.

Please call the restaurant for today's selection.

Soup and salad special.

Please call the restaurant for today's selection.

Spaghetti and meatballs.

Angel hair served in our Sesto's basil pesto Genovese.

Spaghetti served in an oil and garlic sauce.

Spaghetti served in tomato sauce, with Kalamata olives, capers, anchovies, garlic, and roasted red peppers.

Fettuccine served in a traditional Alfredo cream sauce.

Italian Arborio rice, onions, chicken broth, saffron, and Parmesan.

Sauteed guanciale, pancetta, and Romano cheese with Napoletana sauce.

Fusilli served in our tomato cream vodka sauce.

Penne served in cream sauce with sundried tomatoes, onions, and mushrooms.

Chicken, broccoli, and pancetta in olive oil and garlic.

Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil.

Spaghetti house tomato sauce.

Rigatoni served with our homemade meat sauce.

Penne served with our spicy tomato sauce.

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta.

Potato gnocchi served in a creamy Gorgonzola cheese sauce.

Traditional sauce made with egg, pancetta, guanciale, and Romano cheese.

Cheese filled tortellini in a classic tomato cream sauce.

Cheese filled ravioli in a classic tomato sauce.

Ravioli stuffed with chicken and provolone cheese in a sage, and butter wine sauce.

Meat filled ravioli in a tomato sauce.

Mushroom half-moon ravioli in a fire roasted vegetable tomato sauce.

Lobster ravioli in a garlic cream sauce with shrimp.

Jumbo handmade tortellini filled with Gorgonzola and pears, in a saffron cream sauce.

Cheese and tomato sauce.

Fresh tomato, fresh mozzarella, and Sesto's basil pesto.

Sesto's pesto, arugula, and fresh mozzarella.

Italian sausage, mozzarella, and tomato sauce.

Tomato sauce, prosciutto, black olives, mozzarella, Gorgonzola, and arugula.

Bechamel, prosciutto, mozzarella, figs, Gorgonzola, and arugula.

Tomato sauce, mozzarella, grilled zucchine, roasted red pepper, mushrooms, grilled eggplant, and red onion.

Steak, grilled onions, roasted red pepper, provolone, and spring mix, on focaccia bread.

Salami, capocilla, mortadella, provolone, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette.

Tomato, fresh mozzarella, arugula, fresh basil, and Sesto's basil pesto.

Prosciutto, soppressata, parmiggiano, Asiago, arugula, tomato, and Sesto's basil pesto.

Grilled chicken breast, roasted red peppers, provolone, and Sesto's sun-dried tomato pesto.

Grilled zucchini, eggplant, red pepper, fontina cheese, arugula, and balsamic vinaigrette.

Brie cheese, pear, fig jam on a ciabatta bread.

Breaded chicken breast, tomato sauce and mozzarella.

Breaded veal, grilled eggplant, sundried tomato pesto, and fresh mozzarella cheese.

Breaded eggplant cutlet, tomato sauce, and mozzarella.

Italian meatball, tomato sauce, and mozzarella cheese.

Italian sausage, onions, green peppers, mozzarella cheese, and marinated vegetables.

Meat lasagna. Meat filled lasagna in tomato sauce.

Meat cannelloni. Meat filled cannelloni in tomato sauce.

Cheese manicotti. Cheese filled manicotti in tomato sauce.

Lemon, capers, white wine cream sauce.

Lemon, capers, white wine cream sauce.

Marsala wine and mushroom cream sauce.

Marsala wine and mushroom cream sauce.

Marsala wine and mushroom cream sauce.

Breaded and topped with napolitana sauce and mozzarella cheese. Served with your choice of fresh linguine or vegetables and potatoes.

Breaded and topped with napolitana sauce and mozzarella cheese. Served with your choice of fresh linguine or vegetables and potatoes.

Breaded and topped with napolitana sauce and mozzarella cheese. Served with your choice of fresh linguine or vegetables and potatoes.

Mrs. Ramadori's Belgian mussel pot and fries. Mussels in a curry white wine cream sauce, served with Belgian fries.

Veal in a white wine butter sauce with artichokes, roasted red pepper, and black olives served with fettuccine.

Bianco or rosso. Clams and mussels in either a lemon white wine sauce or tomato sauce served over linguine.

Salmon filet in a caramelized onions, lemon honey sauce served with vegetables and roasted potatoes.

Italian rice with lobster tail meat, shrimp, and scallops.

Shrimp, scallops, and calamari in a light spicy tomato sauce over whole wheat fettuccine.

Large shrimp in a garlic lemon wine cream sauce served with fettuccine.

Two 5 to 7 oz. lobster tails in lemon butter wine sauce served with fettuccine Asiago cream sauce.

Regular coffee.

Tea.

Espresso.

Hot or iced.

Hot or iced.

Panna Italian natural water.

San Pellegrino mineral water

Arranciata, limonata, blood orange, or grapefruit.

Coke, Diet Coke, Coke Zero, Sprite, or Root Beer.

Regular, sweetened, or green tea

Milk.

Olive medley with Italian seasoning.

Garlic bread.

Garlic bread with melted mozzarella and tomato sauce.

Toasted bread served with chopped tomatoes, olive oil, garlic, and pesto.

Prosciutto di parma, Parmigiano Reggiano, mozzarella fresca e pomodori secchi. Italian cured ham, Parmesan, fresh mozzarella, sundried tomato, and Kalamata olives with a balsamic glaze.

Black truffle infused burrata cheese and "bresaola" cured beef on a bed of arugula with balsamic glaze.

Baked sundried tomato chicken skewers served with a roasted pepper dipping sauce.

A specialty from mamma Angela's hometown of ascoli piceno. Large green olives stuffed with four meats and Parmesan cheese then breaded and fried.

Da Sesto's artichoke, spinach, and cheese dip on portobello mushroom with bread strips.

Caprese salad. Great appetizer for two. Fresh mozzarella layered with tomato, cucumber, Kalamata olives, spring mix, and Sesto's pesto.

Escargot with Sesto's basil pesto Genovese.

Mussels in a lemon garlic wine sauce or tomato sauce.

Mrs. Ramadori's Belgian mussel pot and fries. Mussels in a curry white wine sauce, served with Belgian fries.

Eight large shrimp sauteed in a white wine, lemon, garlic, and butter sauce.

Fried calamari served with our tomato and caper-ioli sauce.

Calamari sauteed with garlic in a light tomato and squid ink sauce.

Sauteed spinach, pancetta, oil, and garlic.

Sausage, onions, and peppers.

Homemade meatballs served in our tomato sauce.

Italian sausage served in our tomato sauce.

Belgian fries.

Sauteed spinach.

Broccoli.

Roasted potatoes.

Lobster tail.

Grilled eggplant.

Grilled zucchini.

Roasted red pepper.

Minestrone soup.

Call the restaurant for selection.

Lemon, capers, white wine cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Lemon, capers, white wine cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Marsala wine and mushroom cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Marsala wine and mushroom cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Marsala wine and mushroom cream sauce. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Breaded and topped with Napoletana sauce and mozzarella cheese. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Breaded and topped with Napoletana sauce and mozzarella cheese. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Breaded and topped with Napoletana sauce and mozzarella cheese. Served with your choice of fresh linguine, vegetables and potatoes, spinach, or broccoli.

Veal in a white wine sauce with artichokes, roasted red peppers, and black olives served with fettuccine.

Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and Asiago cheese served with angel hair and Napoletana sauce.

Filetto mignon salsa al pepe verde, coda d'aragosta arrosta e risotto. Seared 8 oz. filet mignon in a brandy cream and green peppercorn sauce, grilled lobster, tail and risotto.

Grilled lamb chops with our house espresso rub, sauteed broccoli rabe, and roasted potatoes.

Costata di manzo senz'ossa salsa pomodorini, cipolla e chianti servito con rigatoni. Boneless beef short rib in a cherry tomato, garlic, onions, and chianti sauce served over rigatoni.

Clams and mussels in a garlic, white wine and lemon sauce or tomato sauce served over linguine.

Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine.

Mrs. Ramadori's Belgian mussel pot and fries. Mussels in a curry white wine sauce, served with Belgian fries.

Salmon filet in a caramelized onion, honey-lemon sauce served with vegetables and roasted potatoes.

Large shrimp in a garlic lemon wine sauce served with fettuccine.

Italian rice with lobster, shrimp, and scallops.

Two 6 oz. lobster tails in lemon-butter white wine sauce served with fettuccine Asiago cream sauce.

Meat filled lasagna in tomato sauce.

Meat filled cannelloni in tomato sauce.

Cheese filled manicotti in tomato sauce.

Spaghetti and two meatballs.

Angel hair served in our Sesto's basil pesto Genovese.

Spaghetti served in an oil and garlic sauce.

Spaghetti served in tomato sauce, with Kalamata olives, capers, anchovies, garlic, and roasted red peppers.

Fettuccine served in a traditional Alfredo cream sauce.

Italian arborio rice onions, chicken broth, and saffron.

Bucatini pasta with our sauteed guanciale, pancetta, onions, and Napoletana sauce.

Fusilli served in our tomato cream vodka sauce.

Penne served in cream sauce with sundried tomatoes, onions, and mushrooms.

Chicken, broccoli, and pancetta in olive oil and garlic.

Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil.

Angel hair pasta with our homemade tomato sauce.

Rigatoni served with our homemade meat sauce.

Penne served with our spicy tomato sauce.

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage, and pancetta.

Potato gnocchi served in a creamy Gorgonzola cheese sauce.

Traditional sauce made with egg, pancetta, and Romano cheese.

Cheese filled tortellini in a vodka tomato cream sauce.

Cheese filled ravioli in a classic tomato sauce.

Ravioli stuffed with chicken and provolone cheese in a butter, sage white wine sauce.

Ravioli filled with a blend of four meats, ricotta, and Parmesan cheese in our Napoletana sauce.

Mushroom ravioli in a fire roasted vegetables tomato sauce.

Lobster filled ravioli in a shrimp and garlic cream sauce.

Jumbo tortelloni filled with Gorgonzola and pears, in a saffron cream sauce.

House salad. Romaine, spring mix, tomatoes, cucumbers, black olives, Parmesan cheese, and homemade balsamic dressing.

Caesar salad. Romaine, croutons, and Parmesan cheese tossed in our homemade Caesar dressing.

Caesar salad with chicken. Romaine, chicken breast, croutons, Parmesan, and homemade Caesar dressing.

Chef antipasto salad. Romaine, spring mix, ham, salami, provolone, tomato, cucumber, olives, and balsamic vinaigrette.

Grilled vegetable salad. Romaine, grilled zucchini, eggplant, red peppers, artichokes, Asiago cheese, and black olives.

Center cut sirloin steak salad. Romaine, spring mix, steak, tomatoes, cucumbers, and homemade Gorgonzola dressing.

Chicken spinach salad. Grilled chicken, spinach, Gorgonzola cheese, mandarin oranges, toasted almonds, honey, and balsamic vinaigrette.

Cheese and tomato sauce.

Fresh tomato, fresh mozzarella, Sesto's pesto, and fresh basil.

Sesto's pesto, arugula, and fresh mozzarella.

Italian sausage mozzarella and tomato sauce.

Tomato sauce, prosciutto, arugula, black olives, mozzarella, and Gorgonzola.

Bechamel, mozzarella, prosciutto, figs, Gorgonzola, and arugula.

Sesto's award winning homemade delight. Coffee and liquor soaked cake layered with mascarpone cream.

Layers of delicious chocolate cake, enough to make you "pazzo".

Aunt Bettina's homemade cheesecake with a raspberry sauce and whipped cream.

Italian limoncello cream cake with a raspberry sauce and whipped cream.

A da sesto original creation with cannoli crumble, cannoli cream and amaretto cake.

Pastry shell stuffed with a rich cream and chocolate chip filling.

Frozen limoncello dessert served in a champagne flute you can take home!

An Italian classic creamy dessert. Please call restaurant for flavors.

Regular coffee.

Tea.

Espresso.

Hot or iced.

Hot or iced.

Panna Italian natural water.

San Pellegrino mineral water

Arranciata, limonata, blood orange, or grapefruit.

Coke, Diet Coke, Coke Zero, Sprite, or Root Beer.

Regular, sweetened, or green tea

Milk.

Chocolate Confusion Cake. Layers of chocolate with whipped cream.

Aunt Bettina's cheese cake with a raspberry sauce and whipped cream.

Italian limoncello cream cake with a raspberry sauce and whipped cream.

A da sesto creation with cannoli cream, cannoli crumble, and amaretto cake.

Chocolate lava cake. Served with a raspberry sorbet.

Two pastry shell stuffed with a rich cream and chocolate chip filling.

Large pastry shell stuffed with cream and chocolate chip.

Five to seven oz.

Large green olives stuffed with four meats and parmesan cheese then breaded and fried.

Olive medley with italian seasoning.

Garlic bread.

Garlic bread with melted mozzarella, and tomato sauce.

Toasted bread served with chopped tomatoes, olive oil, garlic, and pesto.

Black truffle infused burrata cheese and Bresaola cured beef on a bed of arugula with balsamic glaze.

Mussels in a lemon garlic wine sauce

Eight large shrimp sautéed in a white wine, lemon, garlic, and butter sauce.

Baked brie with prosciutto and fig with a balsamic glaze.

Fried calamari, served with our tomato and caper aioli sauce.

Calamari sautéed with garlic in a light tomato and squid ink sauce.

Sautéed spinach, pancetta, oil, and garlic.

Sauteed sausage, onions, and peppers.

Belgian fries with black truffle oil and parmesan.

Mussels in a tomato sauce

Mussels in Annick's Belgian yellow curry wine sauce.

Fresh mozzarella layered with tomato, cucumber, kalamata olives, spring mix, and sesto's pesto.

Italian cured ham, parmesan, fresh mozzarella, sundried tomato, and kalamata olives with a balsamic glaze.

Coca-Cola Soda

Lemon Lime Soda

Veal in a white wine sauce with artichokes, roasted red peppers, and black olives. Served with fettuccine.

Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and asiago cheese. Served with angel hair and Napoletana sauce.

Boneless beef short rib in a cherry tomato, garlic, onions, and chianti sauce. Served over rigatoni.

Seared eight oz filet mignon in a brandy cream, green peppercorn sauce, grilled lobster tail, and risotto.

Steak, grilled onions, roasted red pepper, provolone cheese, spring mix, on Italian bread.

Salami, capocolli, mortadella, provolone, arugula, tomato, sesto's basil pesto, and balsamic vinaigrette

Tomato, fresh mozzarella, arugula, fresh basil, and sesto's basil pesto.

Prosciutto, soppressata, parmigiano, asiago, arugula, tomato, sesto's basil pesto.

Grilled chicken breast, roasted red peppers, provolone, sesto's sun-dried tomato pesto.

Grilled zucchini, eggplant, red pepper, fontina cheese, arugula, balsamic vinaigrette.

Breaded chicken breast, tomato sauce, and mozzarella.

Breaded veal, grilled eggplant, sundried tomato pesto, and fresh mozzarella cheese.

Breaded eggplant cutlet, tomato sauce,and mozzarella.

Italian sausage, onions, green peppers, mozzarella cheese, and marinated vegetables.

Meatball, tomato sauce, mozzarella Panino

Cheese filled tortellini in a classic tomato cream sauce.

Cheese filled ravioli in a classic tomato sauce.

Ravioli stuffed with chicken and provolone cheese in a sage and butter wine sauce.

Meat filled ravioli in a tomato sauce.

Mushroom half moon ravioli in a fire roasted vegetable tomato sauce.

Lobster ravioli in a garlic cream sauce with shrimp.

Jumbo tortelloni filled with gorgonzola and pears and in a saffron cream sauce.

Jumbo ravioli filled with Gorgonzola cheese and pears in a saffron white wine cream sauce.

Meat filled lasagna in tomato sauce.

Meat filled cannelloni in tomato sauce.

Cheese filled manicotti in tomato sauce.

Cheese and tomato sauce. Twelve inch thin crust.

Fresh tomato, fresh mozzarella, and sestos basil pesto. Twelve inch thin crust.

Sestos pesto, arugula, and fresh mozzarella. Twelve inch thin crust.

Tomato sauce, prosciutto, black olives, mozzarella, gorgonzola, and arugula. Twelve inch thin crust.

Bechamel, prosciutto, mozzarella, figs, gorgonzola, and arugula. Twelve inch thin crust.

Tomato sauce, mozzarella, grilled zucchini, roasted red pepper, mushrooms, grilled eggplant, and red onion. Twelve inch thin crust.

Italian sausage mozzarella and tomato sauce.

12" thin crust pizza with tomato sauce, mozzarella and pepperoni

Mrs. Ramadori's Belgian Mussel Pot and Fries. Mussels in a curry white wine sauce. Served with Belgian fries.

Clams and mussels in a garlic, white wine and lemon sauce Served over Your choice of pasta.

Salmon filet in a caramelized onion and honey lemon sauce. Served with vegetables and roasted potatoes.

Seafood stew containing mussels, clams, salmon, shrimp, and lobster in a light tomato broth. Served with toasted bread.

Italian saffron risotto with lobster, shrimp, and scallops.

Clams and mussels in a garlic, lightly spicy tomato sauce Served over Your choice of pasta.

Large shrimp in a garlic lemon wine cream sauce served with fettuccine.

Two two to seven oz lobster tails in lemon butter wine sauce. Served with fettuccine asiago cream sauce.

Shrimp, scallops, and calamari in a light spicy tomato sauce over whole wheat fettuccine.

Romaine, tomatoes, cucumbers, black olives, and balsamic dressing.

Romaine, croutons, and parmesan cheese tossed in our caesar dressing.

Romaine, chicken breast, croutons, parmesan, and caesar dressing.

Romaine, spring mix, ham, salami, capicola, provolone, tomato, cucumber, giardiniera, black olives, and balsamic vinaigrette.

Fresh mozzarella cheese layered with fresh tomato, spring mix, olive medley, and sestos pesto.

Romaine, spring mic, grilled zucchini, grilled eggplant, roasted red peppers, grilled artichokes, asiago cheese, black olives, and balsamic dressing.

Romaine, spring mix, steak, tomatoes, cucumbers, red onions, and gorgonzola dressing.

Grilled chicken, spinach, gorgonzola cheese, mandarin oranges, toasted almonds, honey, and balsamic vinaigrette.

Grilled Sirloin Steak Salad. Romaine, spring mix, steak, tomatoes, cucumbers, and gorgonzola dressing.

Caesar Salad with Chicken. Romaine, chicken breast, croutons, parmesan, and Caesar dressing.

Grilled Vegetable Salad. Romaine, grilled zucchini, eggplant, red peppers, artichokes, asiago cheese, black olives, and balsamic vinaigrette.

Caesar Salad. Romaine, croutons, and parmesan cheese tossed in Caesar dressing.

Chef Antipasto Salad. Romaine, spring mix, ham, salami, provolone, tomato, cucumber, black olives, and balsamic vinaigrette.

House Salad. Romaine, spring mix, tomatoes, cucumbers, black olives, parmesan, and balsamic vinaigrette.

Chicken Spinach Salad. Grilled chicken, spinach, gorgonzola cheese, mandarin oranges, toasted almonds, honey, and balsamic vinaigrette.

Lemon, capers, and white wine cream sauce.

Breaded and topped with napoletana sauce and mozzarella cheese.

Creamy Marsala wine and mushroom sauce.

Spaghetti and meatballs. Mix and match your favorite pasta and sauce.

Angel hair served in our Sesto's basil pesto genovese. Mix and match your favorite pasta and sauce.

Spaghetti served in tomato sauce, with kalamata olives, capers, anchovies, garlic, and roasted red peppers. Mix and match your favorite pasta and sauce.

Fettuccine served in a traditional alfredo cream sauce. Mix and match your favorite pasta and sauce.

Italian arborio rice, onions, chicken broth, saffron, and parmesan. Mix and match your favorite pasta and sauce.

Sautéed guanciale, pancetta, and romano cheese with napoletana sauce. Mix and match your favorite pasta and sauce.

Fusilli served in our tomato cream vodka sauce. Mix and match your favorite pasta and sauce.

Penne served in cream sauce with sundried tomatoes, onions, and mushrooms. Mix and match your favorite pasta and sauce.

Chicken, broccoli, and pancetta in olive oil and garlic. Mix and match your favorite pasta and sauce.

Spaghetti tomato sauce. Mix and match your favorite pasta and sauce.

Penne served with our spicy tomato sauce. Mix and match your favorite pasta and sauce.

Potato gnocchi served in a creamy gorgonzola cheese sauce. Mix and match your favorite pasta and sauce.

Traditional sauce made with egg, pancetta, guanciale, and romano cheese. Mix and match your favorite pasta and sauce.

Rigatoni served with meat sauce.

Spaghetti served in an oil and garlic sauce.

Five to seven oz.

Meatballs. Served in tomato sauce.

Side of roasted potatoes

Italian sausage. Served in tomato sauce.

Italian sausage served in our tomato sauce.