Arcadian lettuce mix, grilled chicken, bacon, hard boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing.

Seared salmon, spinach, red onion, blue cheese, tomato, hard boiled egg, button mushrooms and bacon with bacon sherry vinaigrette.

Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, blueberries, candied pecans with house celery seed dressing.

Shrimp marinated in a sweet and salty Thai sauce, kale and cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing.

Coffee rubbed steak, Arcadian lettuce mix, roasted butternut squash and beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette.

Ground brisket and short rib burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun, house made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Ground brisket and short rib burger, american cheese, lettuce, tomato, red onion and pickle. Served on two bacon jalapeno mac and cheese "buns". served with house-made sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad.

Two 6 oz ground brisket and short rib patties, Swiss and American cheese, lettuce, tomato and red onion. Served on two whole glazed doughnuts.

0% meat - 100% plant-based beyond burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun.

Certified Angus Beef ® ground brisket and short rib burger, balsamic braised onions, curried carrot ketchup, blue cheese crumble, lettuce, tomato, red onion and pickle. Served on a black charcoal sesame bun.

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll, house-made sweet-n-salty chips with creamy, blue cheese drizzle and green onions.

Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread, house-made sweet-n-salty chips with creamy, blue cheese drizzle, and green onions.

Chicken salad, Jones bacon, lettuce, tomato and mayo. Served cold on ancient grain bread, house-made sweet-n-salty chips with creamy, blue cheese drizzle and green onions.

Grilled chicken breast, Jones bacon, lettuce, tomato, mayo, and honey cup mustard. Served on a sweet sourdough bun, house-made sweet-n-salty chips with creamy, blue cheese drizzle and green onions.

Datz pulled pork, ham, Swiss cheese, dill pickle, and honey cup mustard. Served hot on batard bread, house-made sweet-n-salty chips with creamy, blue cheese drizzle and green onions.

Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread, house-made sweet-n-salty chips with creamy, blue cheese drizzle and green onions.

Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on batard.

Pulled pork, power slaw, red BBQ sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun.

Datz potato chips, chili, cheese, jalapeno, sour cream, blue cheese drizzle and scallions.

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with pbr-buffalo beer cheese and spicy mustard. 

Crispy Jones applewood smoked bacon-jalapeno mac n’ cheese and sriracha aioli. 

Black truffle infused oil, San Joaquin cheddar, and sea salt on herb aioli fries. 

A pound of crispy Korean BBQ chicken wings, peanuts and Asian pineapple-chili sauce. 

Creamy bacon and jalapeno infused macaroni and cheese. 

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

Roasted cauliflower bites, fried and tossed in buffalo sauce. Served with ranch dressing.

Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. served with side of mezcal rice and beans.

Datz-a-hit. buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, two eggs any way and a tricolored potato medley.

Boneless fried chicken breast over house-made garlic mascarpone mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles. 

Meatloaf stuffed with bacon-jalapeno mac n’ cheese. Served with garlic mascarpone mashed potatoes with peas and pearl onions. 

Blackened shrimp, rich cream cheese grits, Indian makhani sauce and spinach. 

Boneless fried chicken breast, honeyed pecan butter, belgian waffle with spicy smoked buffalo trace maple syrup and candied pecans. 

Buffalo trace bourbon chocolate cake. 

Topped with buttercream frosting. 

Sweet, spiced cake infused with pineapple and coconut, studded with pecans and rich cream cheese frosting.