Deano's Beach Kitchen

Warm chips smothered with crab, shrimp, our house made pineapple-mango salsa, fresh jalapenos, and melted cheese.

Chicken, asparagus, red and yellow peppers, carrots, and rice noodles cilantro and a special scratch sauce,. Rolled in a wrapper. Served cold with a spicy peanut sauce and Thai chili sauce.

Tortillas layered with melted Cheddar or Jack cheese, grilled tomatoes, black beans, and green chilis. Topped with avocado-corn salsa and sour cream.

Wings smoked low and slow for tenderness then flash fried for a crisp delicious finish.

Mixed greens, roasted beets, mild goat cheese, cucumber, tomato, and candied walnuts. Drizzled with vinaigrette.

Crisp Iceberg lettuce, blue cheese, tomato, red onions, and applewood bacon.

Fresh cut salmon, applewood bacon, melted cheese with LTO, and seasoned mayonnaise on a freshly toasted brioche bun.

Grilled chicken breast with crisp applewood bacon, avocado, melted cheese, LTO, and mayonnaise on a toasted bun.

House made hummus with sauteed peppers, red onion, tomato, zucchini, fresh basil, and feta cheese.

A half pound of fresh pattied premium beef with LTO, house made pickles, and choice cheese. Served on a toasted bun. Served with your choice of fries or coleslaw +2 for Onion Rings

This house made patty is a made with black beans, brown rice, oats, herbs, and seasonings. Topped with LTO make up this delicious burger that even meat lovers crave. Choice of toasted bun or lettuce wrap.

With black beans, mashed sweet potatoes, and a spicy Jamaican black pepper sauce. Topped with a cool mango salsa.

Fluffy Belgium waffle topped with crispy fried chicken. Served with real maple syrup. Served with a side of collard greens.

Sauteed chicken breast topped with asparagus, mozzarella, and our fresh mushroom-Madeira sauce. Served with mashed potatoes.

Crusted fresh Mahi with roasted tomato, artichoke, capers, basil, olive oil, and balsamic vinegar. Served over mashed potatoes.

Braised with a delicious red wine gravy. Served with mashed potatoes and vegetables.

Fettuccini pasta tossed with a butternut squash sauce, seasonal vegetables, and sprinkled with crispy fried sage.

Made from scratch all day long.