Crispy pastry filled with mildly spiced green peas & minced potatoes.

Cauliflower florets mixed in the spicy Manchurian batter, deep fried and then stir fried with ginger garlic paste and bell peppers.

Pav bhaji is most popular Mumbai street food. It is a spicy curry of mixed vegetables-bhaji cooked in a special blend of spices and served with soft buttered bread.

Tossed with Manchurian Sauce, Spring onions and cilantro.

Crispy Cauliflower florets coated with chili flakes, tomato ketchup, and soy sauce.

A crispy mouthwatering appetizer, that is made from marinated paneer -Indian cheese dipped in batter and deep fried.

Double fried hot chilli fritters stuffed with chef's special spices.

Hot, chili fritters stuffed with chef's special spices.

Crispy light fritters made of season garden green vegetables in a chickpea batter.

Sliced onions dipped in chickpea batter and deep-fried.

Mix of appetisers Vegetarian & paneer pakora, Samosa, aaloo tikki.

Crispy cubes blended in Sanchez sauce, bell pepper & Onion.

Chicken marinated in ginger, garlic and creamy Hyderabadi sauce sprinkled with cashew nuts.

Popular Indian dish made out of chicken cube marinated in special authentic sauce and tossed with curry leaves.

Chicken cube Tossed with Manchurian sauce, spring onions and cilantro.

Marinated shrimp deep fried and sauteed with special spices.

Chicken cube sauteed in diced onion with south Indian tadka, black pepper.

Fish filet marinated with ginger, garlic, lemon juice with Indian herbs and spices.

Steamed cake made with rice and fermented lentil.

Idli dipped in yellow lentil soup.

Lightly spiced and crisp deep fried lentil donut dipped in yellow lentil soup.

Lightly spiced and crisp deep fried lentil donut.

Variation of dosa topped with Onions and Chillies.

A widely popular South Indian crispy crepe made from fermented rice.

Masala dosa topped with Onions.

Variation of dosa filled with lightly cooked potatoes mixed with spices.

South Indian rice crepe stuffed with Indian cottage cheese-paneer, potatoes mixed with aromatic spices.

Thin rice crepes with a layer of hot chutney and filled with potato curry.

A popular south Indian dosa variety made from sooji-rava and is crisp with netted texture.

Authentic south Indian thick pancake made by cooking batter mixed with tomatoes, chilies, onions, and few other vegetable toppings.

Traditional North Indian dish comprised of chickpeas in a flavorful curry served with Indian deep fried bread.

A tangy medley of garden fresh tomatoes with a touch of garlic and cilantro.

India's national soup made of delicately spiced lentil and garnished with rice.

A dark brown spicy and hot soup prepared with various vegetables or chicken, corn starch and relatively generous dose of soy sauce, garlic and chilli pepper.

An Indian version of Chinese soup made with ginger, garlic and soy sauce, served with vegetables & chicken.

Salad made with spicy grilled chicken, using cucumbers, tomatoes, and light citrus dressing.

Cucumber, Onion, tomato salad tossed with Indian dressing.

Stir fried rice with vegetables & choice of meat.

Rice stir fried with vegetables and Szechwan sauce to give a deep spicy chilli-garlic flavor to the dish.

Stir fried noodles, tossed with garden fresh veggies & chicken in vinegar and soy sauce.

Unleavened soft flatbread baked in the tandoor clay oven and brushed with butter.

Naan flavored with butter.

Naan flavored with chilies, coriander leaves to give a bit of spicy kick.

Naan topped with garlic and cilantro.

A whole wheat bread cooked in tandoor.

Soft unleavened bread stuffed with cashews, raisins, and prepared in tandoor.

Whole wheat flatbread-Paratha stuffed with spicy boiled potato mix.

Buttered and layered whole wheat bread cooked in tandoor.

Whole wheat leavened bread stuffed with onions.

A popular North Indian style multi-layered flatbread made with whole wheat and plain flour.

Boneless chicken cooked with exotic curry sauce.

Marinated pieces of chicken, sauteed with tomatoes, onions, and bell peppers.

Mild flavorful chicken curry consisting of almonds and cashews.

South Indian delicious dish made out of Indian spices and fresh shredded coconut

An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered in a smooth tomato based gravy.

Boneless chicken roasted in a clay oven and cooked with flavorful spices and onion and pepper.

Chicken cooked with specially enriched fresh spinach loaded with nutrients, onion, tomatoes, and special spices.

Cooked in spicy Gongura-highly nutritious leave sauce with onions, tomatoes, and special spices.

Chicken cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger and spice with a touch of red wine.

A traditional curry prepared with onion, garlic, and Indian spices.

Marinated pieces of Goat, sauteed with tomatoes, onions, and bell peppers.

Mutton cooked with traditional Gongura-highly nutritious leaves and special spices.

Mild Flavorful Goat curry consisting of almonds and cashew sauce.

A traditional curry prepared with onion, garlic, and Indian spices.

Goat cooked in a Goan style with tomatoes, potatoes, vinegar, fresh ginger and spice with a touch of red wine.

Lamb cooked with traditional Gongura-highly nutritious leaves and special spices.

Lamb cooked in rich flavorful almond and cashew nut curry base.

Lamb with sauteed bell peppers, onions, ginger and, garlic in creamy tomato gravy.

Incorporate of Lamb meat with a healthy spinach component.

Cubes of lamb meat cooked in Indian gravy made out of onion, tomato with a touch of yogurt, and ratoon jog flavor of saffron.

Basmati rice prepared with fresh vegetables and aromatic Hyderabadi spices.

Basmati rice prepared with Eggs in Hyderabadi spices.

Slow steam cooked Biryani with specially marinated boneless chicken pieces and aromatic sauce.

Basmati rice prepared with chicken and infused with Hyderabadi inspired spices.

Basmati rice cooked with Fish and South Indian inspired spices.

Basmati rice cooked with Goat meat with Hyderabad inspired spices.

Basmati rice cooked with shrimp and South Indian spices.

Home made cottage cheese skill fully blended with herb and spice, roasted in tan door on skewers.

Boneless chicken breast pieces marinated in special yogurt, herbs and spices.

Chicken drumsticks marinated in aromatic spices, garlic, ginger and grilled in tandoor.

Chicken marinated in yogurt with a colourful spice blend, baked and grilled then served with season greens.

Chicken marinated in hung yogurt with mint, cilantro, and Indian herbs, cooked in a clay oven.

Cubes of Lamb marinated in yogurt, garlic, ginger, flavored with freshly ground spice and baked in tandoor.

Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.

Black lentils cooked in cream with herbs & spices.

Dumpling of fresh vegetable and cheese cooked in a mild almond and cream sauce.

Flavorful curry made of garbanzo beans with a special blend of spices.

Indian eggplant cooked in sauce made from peanuts, tamarind and onion.

Puree of baked eggplant sauteed with onion and tomatoes.

A classic Indian dish made from spiced spinach and chickpeas.

Paneer sauteed in spinach with a touch of cream.

Stir-fried cottage cheese in kadai masala with onions, tomatoes and bell pepper.

Paneer sauteed in bell peppers, onions, ginger and, garlic in creamy tomato gravy.

Vegetable sauteed with bell peppers, onions, ginger and, garlic in creamy tomato gravy.

Paneer sauteed with creamy tomato gravy.

Fresh cauliflower chunks with potato prepared with turmeric and traditional spices.

Assortment of vegetables cooked with rich cashew curry.

Cut okra cooked with Indian spice, onions and peppers.

An aromatic dish with creamy, smooth and delicious gravy that is made with fenugreek leaves-methi, peas-mutter and heavy cream-malai.

Fish cooked with onion, tomatoes, curry leaves and Indian spice.

Shrimp cooked with exotic curry sauce.

A popular drink made by blending mango and yogurt.

A refreshing drink made by blending yogurt and sugar.

A variation of sweet lassi made from yogurt and flavored with rose water.

A popular traditional drink that is made from yogurt with a hint of salt.

Coffee prepared with milk.

Indian tea prepared with milk and spice.

Popular Indian dessert made with a sweet dough and served warm in a honey syrup.

Popular North Indian dessert made with grated caramelized carrots, sugar, milk and flavored with cardamom.

A refreshing dessert made by mixing rose syrup, vermicelli and topped off with a scoop of ice cream.

Homemade cottage cheese dumplings soaked in sweetened milk.