Stuffed pastry served in a gravy of chickpeas and garnished with three chutneys.

Spicy chili sauce stir fried with chili flakes, onions and bell peppers in a spicy sauce.

Dough stuffed with potatoes, peas, and five spice flavors.

Special sauce originated in 1965 in South Eastern India.

Manchurian sauce fried with ginger, garlic and bell peppers.

Cubes of chicken pan sauteed with onions, bell peppers, and green chillies.

South Indian special yogurt based sauce on crispy deep fried chicken breast.

A soup consisting of vegetable stock, fine herbs, and fresh coconut milk.

Tangy medley of garden fresh tomatoes with a touch of garlic and cilantro.

Indian's national soup made of delicately spiced lentils garnished with rice and chicken.

Soup made of chicken stock infused with Indian flavors.

Cream style corn and shredded chicken.

Basmati rice prepared with chicken and prepared Hyderabadi style.

Basmati rice prepared with south Indian spices and egg.

Basmati rice prepared with fresh vegetable, cottage cheese, and aromatic spices.

Basmati rice prepared with garden fresh vegetable, cardamom, saffron, and cloves.

Handmade flatbread

Mint.

Crispy light fritters made of season garden green vegetables in a chickpea batter.

Golden, crispy, and cottage cheese patty deep fried in a special chickpea batter.

Chicken marinated in yogurt with a colorful spice blend, baked and grilled then served with seasonal greens.

Boneless chicken breast pieces roasted and marinated with aromatic spices.

Chicken breast marinated with fresh garlic and chefs special sauce and cooked in clay oven.

Cubes of choice meat cooked in Indian gravy made out of onion, tomato, a touch of yogurt and rattan jog flavor of saffron.

A flavorful almond and cashew nut curry with your choice of meat.

Incorporate your choice of meat with a healthy spinach component.

Goat meat cooked in creamy based curry with ginger, garlic, and onion.

A spicy south Indian curry prepared with hot spices and potatoes with the meat of choice.

A strongly flavored south Indian inspired dish using curry leaves, coconut, and meat of choice.

A traditional curry prepared with onion, garlic, and Indian spices with your choice of meat.

Lamb cooked in creamy based curry with ginger, garlic, and Indian spice.

Fresh cauliflower chunks with potato prepared with turmeric and traditional spices.

Entree of choice of with a healthy spinach component.

Entree of choice of with a healthy spinach component.

Cottage cheese.

Potato.

Chick pea.

Vegetarian. An assortment of fresh garden vegetables in a rich cashew and yogurt gravy.

Vegetarian. Cooked yellow lentils infused with cumin seeds, aromatic spices, and cilantro garnishing.

Fire roasted eggplant mash cooked with spices and herbs.

Croquettes of cottagechees stgravyuffed with nuts and raisins in tomato.

Cauliflower and potatoes prepared with turmeric and traditional.

Vegetarian. A national favorite curry containing cottage cheese and peas with blended spices.

Vegetarian. Cubed cottage cheese cooked in a curry - shaahi. a flavorful tomato-based curry.

Vegetarian. Sauteed fresh vegetables with julienne bell peppers, mushroom, and onions in a light gravy.

Vegetarian. A popular dish in North Indian consisting of simmered black lentils in a creamy curry.

Combination of chana masala and bhatura.

North Indian dish with chickpeas, tomatoes,garlic ginger and onion.

An authentic Punjabi dish consisting of tandoori prepared chicken and softly simmered in a smooth tomato based gravy.

Boneless chicken in an onion based curry with Indian spices.

South Indian inspired dish with fresh coconut, curry leaves, and strong Indian spices.

A mild flavorful delicacy consisting of a yogurt and cashew based curry.

Deeya's specialty, marinated. Tandoori boneless chicken roasted in a clay oven and cooked with flavorful spices, and herbs.

Healthy preparation consisting of boneless chicken prepared with Indian spices and spinach.

A spicy dish from Goa, a boneless marinated chicken. Served with sauce and potatoes.

A spicy dish from Goa and spiced shrimp. Served with rich sauce and potatoes.

East Indian signature dish tomato-based sauce containing sauteed shrimp with seasoned fresh vegetables.

Fish filet cooked in a curry fit for a king - shaahi. A flavorful and aromatic tomato-based curry.

A mild flavorful delicacy consisting of a yogurt and cashew based curry.

Fish cooked in creamy tomato based curry seasoned with ginger, garlic, and onion.

A mild flavorful delicacy consisting of a yogurt and cashew based curry.

Pakora. Chicken nuggets cooked in chickpea batter.

Fresh yogurt with fresh cucumber.

Freshly prepared in the kitchen.

A zesty condiment with pickled mixed vegetables and mango.

Crackers prepared with lentil flour and cumin seeds.

A tangy condiment prepared from mangoes.

Onion, green chili & lime

Cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.

An Indian rice pudding dessert.

Made with a sweet dough and served warm in a honey syrup.

Pudding with fresh mango pulp.