Deviled Pig

Full half pound of certified Angus Beef served on a fresh baked bun and smothered in your choice of sauce or with the sauce on the side.

Full half pound of pulled pork served on a fresh baked bun and smothered in your choice of sauce or with the sauce on the side.

Full half pound of hot link sausage served on a pretzel roll and smothered in your choice of sauce or with the sauce on the side.

Full half pound of pulled chicken served on a fresh baked bun and smothered in your choice of sauce or with the sauce on the side.

Full half pound of smoked turkey served on a fresh baked bun and smothered in your choice of sauce or with the sauce on the side.

Full half pound of smoked bologna served on a fresh baked bun and smothered in your choice of sauce or with the sauce on the side.

Fresh local Cuban bread filled with a treasure chest of smoked turkey pulled pork, beef brisket, cole law, and pirate mustard sauce. Please no meat substitutions on signature sandwiches.

Fresh local Cuban bread, slow smoked brisket, compart duroc pulled pork and smokehouse bologna topped with pirate mustard sauce, swiss cheese and pickles. Please no meat substitutions on signature sandwiches.

The pitmaster cuban with lettuce and tomato added. Please no meat substitutions on signature sandwiches.

Fresh local Cuban bread, lettuce, tomato, mayo, and choice of your favorite "B" (pork belly bacon, bologna, beef brisket). Please no meat substitutions on signature sandwiches.

Rubbed with pig powder and smoked 12-14 hours.

Pig powdered smoked 100 % beef bologna.

Locally made smoked hot links.

Cherry smoked certified Angus Beef brisket.

Pulled pork on a heap of coleslaw, topped with housemade pickled red onions, fried jalapenos, smoked corn, shredded carrots and your choice of sauce.

Wild caught, pig powder dusted and served with drawn butter or choice of sauce.

A tampa and deviled pig original. A combination of smoked pulled pork, onions, peppers, tampa original spices, panko crusted, deep-fried and dusted with pig powder.

One pound. Dry rubbed and slow smoked.

4 dinner rolls.

Two small sides and a dinner roll.

two large sides and four dinner rolls.

Great Northern and pinto beans made with smoked meats.

Tossed fresh with green cabbage, shredded carrot, red cabbage, and a creamy tangy sauce.

Fried thick cut Idaho potato with salt and pepper.

Fried thick cut Idaho potato with salt, pepper, and pig powder (our pitmaster’s famous rub with sweet, salt and a touch of heat).

Cavatappi pasta, beer cheese, smoked Gouda, and spices, topped with toasted panko bread crumbs.

Spinach, cream, garlic, onions, and Parmesan with a hint of nutmeg.

Smashed potatoes with garlic, butter, and milk.

Lee ann and her mom are famous for these cupcakes. Fresh carrots, walnuts and a light housemade cream cheese frosting.

Made by mike’s pies, a tampa local company. A delicious regional treat with a nice finish for barbecue.