East! Japanese Kitchen

Seasoned to perfection and served with Thai chili sauce.

Tortilla chips with three cheese blend, seasoned ground beef, Roma tomatoes, jalapenos and black olives. Served with salsa and sour cream.

Roma tomatoes, feta, parmesan, and fresh basil. Finished with garlic aioli and balsamic glaze.

Served in a chilled martini glass with cocktail sauce and a lemon wedge.

Thick cut sweet onion, tempura fried out served with spicy mayo or ranch.

2 crispy soft shell crabs served with special dipping sauce.

Traditional Japanese dumpling.

Served with Thai chili sauce.

Soy beans served in kosher salt.

Served with your choice of sweet sriracha, honey garlic bbq sauce, sweet and sour sauce, general Tsao, cajun dusted or Thai red curry. Served with cheese or ranch dressing.

Please contact the merchant for soup of the day selection.

Traditional Japanese soup served with tofu, green onion, and wakeme.

Seasoned squid and vegetable salad.

Cucumber, Kani kama, wakeme, sesame seeds and sushi rice viniger.

Romaine lettuce, caesar dressing, parmesan regiano, and seasoned crutons.

3 satay chicken skewers with Julien fresh mango, red onions, red bell peppers, and cilantro, served peanut sauce and garnish with cashews. Served with mango salad

8 oz Angus burger on a brioche bun with cheddar cheese, lettuce, tomato, onion and pickle slices, served with seasoned french fries.

Grilled chicken breast on a brioche bun, with applewood, smoked bacon, provolone, lettuce, tomato, onion and side of seasoned french fries.

Grilled salmon fillet on a brioche bun with dijon aloli, cucumber, lettuce, tomato, onion and side of seasoned french fries.

Veggie burger on a brioche bun with avocado, tomato, and dijon radish sprouts, served with seasoned french fries.

Bbq sauce, chicken, pineapple, red onion, and applewood smoked bacon.

Roma tomato, fresh basil, parmesan reggiano and mozzarella.

White pie with shrimp, sundried tomato, mozzarella, and parmesan Reggiano.

Cucumber, avocado, and Kani kama.

Baked salmon and cucumber, topped with spicy mayo, eel sauce, and tempura crunch.

Tempura shrimp and avocado, topped with Masago.

Spicy tuna and cucumber.

Tempura Kani kama and cream cheese. Topped with spicy mayo, sriracha and unagi sauce.

Kani kama, cream cheese and avocado topped with spicy baked assorted sushi fish. Garnished with spicy mayo, eel sauce, scallions, and masago.

Fresh salmon and avocado.

Asparagus, avocado, cucumber, red bell pepper, and daikon radish sprouts. Served with house-made ponzu sauce.

Cucumber, avocado, and Kani kama topped with fresh salmon, eel, sauce.

Kani kama, cucumber, and avocado topped with assorted sushi fish and avocado.

Soft-shell crab, cucumber, Kani kama, and avocado, topped with spicy mayo, eel sauce, and tobiko.

Tuna, Kani kama, avocado, cucumber and scallion topped with torched salmon served with house-made ponzu sauce.

Kani kama, cucumber, and unagi topped with avocado and unagi sauce.

Spaghetti tossed in traditional marinara sauce, parmesan Reggiano and topped with meatballs.

Served with roasted red pepper cream sauce.

Served with mushrooms and sundried tomatoes.

Served with cucumber salad and miso soup. 3 each of tuna, salmon, yellowtail, hamachi, and a California roll.

Served with cucumber salad and miso soup. Tuna, salmon, yellowtail, Kani kama, tomato, Ebi, tako, Tai, and a spicy roll.

3 each of tuna, salmon, yellowtail, hamachi, and a California roll.

18 pieces, of chef's choice sashimi and a spicy tuna roll.

Grilled succulent kalbi ribs served with lemon butter broccoli, kimchi, and jasmine rice.

Served with cucumber salad and miso soup. Grilled chicken breast served with seasonal vegetables and jasmine rice.

10 oz. grilled new york strip, cooked to your liking. Served with seasonal vegetables and mashed potatoes. Finished with red wine peppercorn demi-glace.

Served with seasonal vegetables and jasmine rice.

Breaded chicken tossed with pineapple, onion, carrot, red pepper and sweet and sour sauce. Served with jasmine rice.

Breaded chicken tossed with red, white and green onions, finished in general Tsao sauce and served with jasmine rice.

Japanese udon - wheat noodle stir fry with onion, carrot, red bell peppers, bean sprout.

Spicy ramen noodle soup with roasted pork belly, soft boiled egg, kamaboko, wakeme, nori, bean sprouts, and marinated bamboo shoots.

Traditional Japanese ramen with roasted pork belly, soft boiled egg, nori, bean sprouts, and marinated bamboo shoots.

Japanese misotare broth with ramen noodles, roasted pork belly, soft boiled egg, bean sprouts, and marinated bamboo shoots.

Served with oreo crust.

Seasoned to perfection and served with Thai chili sauce.

Tortilla chips with three cheese blend, seasoned ground beef, roma tomatoes, jalapenos and black olives, served with salsa and sour cream.

Roma tomatoes, feta, parmesan and fresh basil, finished with garlic aioli and balsamic glaze.

Served in a chilled martini glass with cocktail sauce and a lemon wedge.

Thick cut sweet onion, tempura fried and served with spicy mayo or ranch.

2 crispy softshell crabs served with special dipping sauce.

Traditional Japanese dumpling, your choice: pork or chicken.

Served with Thai chili sauce.

Soy beans served in kosher salt.

Served with your choice of sweet sriracha, honey garlic BBQ sauce, sweet and our sauce, general tsao, Cajun dusted or Thai red curry, with bleu cheese or ranch dressing.

Traditional Japanese soup, served with tofu, green onion and wakeme.

Cucumber, kanio kama, wakeme, sesame seeds and sushi rice vinegar.

Romaine lettuce, Caesar dressing, parmesan reggiano and seasoned crutons with grilled chicken.

3 satay chicken skewers with julien fresh mango, red onions, red bell peppers and cilantro, served peanut sauce and garnished with cashews (just mango salads).

8 oz. augus burger on a brioche bun with cheddar cheese, lettuce, tomato, onion and pickle slices, served with seasoned French fries.

Grilled chicken breast on a brioche bun with applewood smoked bacon, provolone, lettuce, tomato, onion and side of seasoned French fries.

Grilled salmon fillet on a brioche bun with Dijon aioli, cucumber, lettuce, tomato, onion and side of seasoned French fries.

Veggie burger on a brioche bun with avocado, tomato and daikon raddish sprouts, served with seasoned French fries.

Spaghetti tossed in traditional marinara sauce, parmesan reggiano and topped with meatballs.

With mushrooms and sun-dried tomatoes, (chicken).

With roasted red pepper cream sauce.

Grilled chicken breast served with seasonal vegetables and jasmine rice.

Grilled New York strip, cooked to your liking, served with seasonal vegetables and mashed potatoes, finished with red wine peppercorn demi glace.

Served with seasonal vegetables and jasmine rice.

Breaded chicken tossed with pineapple, onion, carrot, celery, red bell pepper and sweet and sour sauce. Served with jasmine rice.

Breaded chicken tossed with red, white and green onions, finished in general tsao sauce and served with jasmine rice.

Japanese udon (wheat) noodle stir fry with onion, carrot, red bell peppers, bean sprout with tofu.

Cucumber, avocado and kani kama.

Baked salmon &. Cubumber, topped with spicy mayo, eel sauce and tempura crunch.

Tempura shrimp and avocado, topped with masago.

Spicy tuna and cucumber.

Tempura kani kama and cream cheese, toned with spicy mayo, sriracha and unagi sauce.

Kani kama, cream cheese and avocado topped with spicy baked assorted sushi fish. Garnished with spicy mayo, eel sauce, scallions and masago.

Asparagus, avocado, cucumber, red bell pepper and daikon radish sprouts, served with housemade ponzu sauce.

Cucumber, avocado and kani kama topped with fresh salmon, eel, spicy maw and eel sauce.

Kani kama, cucumber and avocado topped with assorted sushi fish and avocado.

Soft-shell crab, cucumber, kani kama and avocado, topped with spicy mayo, eel sauce and tobiko.

Tuna, kani kama, avocado, cucumber and seal ion topped with torched salmon served with housemade ponzu sauce.

Kani kama, cucumber, &. Unagi topped with avocado and unagi sauce.

Tuna salmon avocado cream cheese.

Salmon cream cheese cucumber.

Nigiri (2 pcs).

Nigiri (2 pcs).

Nigiri (2 pcs).

Nigiri (2 pcs).

Nigiri (2 pcs).

Nigiri (2 pcs).

Nigiri (2 pcs).

Nigiri (2 pcs).

Nigiri (2 pcs).

Nigiri (2 pcs).

Sashimi (3 pcs).

Sashimi (3 pcs).

Sashimi (3 pcs).

Sashimi (3 pcs).

Sashimi (3 pcs).

Sashimi (3 pcs).

Sashimi (3 pcs).

Sashimi (3 pcs).

Sashimi (3 pcs).

Sashimi (3 pcs).

3 each of tuna, salmon, yellowtail, hamachi and a California roll.

Tuna, salmon, yellowtail, kani kama, tomago, ebi, tako, tai and a spicy tuna roll.

3 each of tuna, salmon, yellow tail, hamachi and a California roll.

18 pcs of chef's choice sashimi and a spicy tuna roll.

Spicy ramen noodle soup with roasted pork belly, soft boiled egg, kamaboko, wake me, nori, bean sprouts and marinated bamboo shoots.

Traditional japanese ramen with roasted pork belly, soft boiled egg, nori, bean sprouts and marinated bamboo shoots.