El Puerto Restaurant & Grill

A Peruvian classic featuring citrus-marinated fish, shrimp, squid, garlic & hot pepper, served with toasted and steamed corn, onions and parsley. Our ceviche is made with raw tilapia cooked in lemon acids.

A Peruvian classic seafood salad featuring a generous portion of citrus-marinated fish, garlic & hot pepper, served with toasted and steamed corn, onions and parsley. Our ceviche is made with raw tilapia cooked in lemon acids.

Deep-fried pork cubes served with cassava and creole sauce.

Grilled Argentine chorizo sausage.

Salted green plantains stuffed with shrimp-4 pieces with our house marinara sauce.

Lettuce, tomato, onions and the dressing of your choice topped with shrimp.

Lettuce, tomato, onions and the dressing of your choice topped with grilled chicken breast.

Lettuce, tomato, onions and the dressing of your choice topped with grilled skirt steak.

Crisp lettuce, fresh tomatoes, roasted peppers, hardboiled eggs, artichoke hearts, garnished with black and green olives. Add chicken, skirt steak, or shrimp for an additional charge.

Stuffed with ricotta cheese & spinach. Choose marinara, alfredo or pink sauce.

Homemade fettuccine with your choice of alfredo or marinara sauce and shrimp or grilled chicken.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Breaded chicken breast served with two sides. Add provolone cheese and marinara for an additional charge.

Fresh-grilled chicken breast served with two sides.

Mouth-watering skirt steak grilled to perfection. Served with two sides.

Juicy skirt steak grilled and served with one fried egg and two sides.

Juicy grilled pork chops and 2 fried eggs served with 2 sides.

Argentinian sausage, skirt steak, chicken breast, pork chop & two sides. The substitution of meats is not allowed in this dish.

Fresh tilapia fillet breaded and fried served with 2 sides.

Grilled tilapia fillet, served with 2 sides.

A delicious, spicy traditional Peruvian all-white-meat hen stew in a cheesy bread sauce with garlic, onions, and potatoes. Served with boiled egg and white rice. The substitution of sides is not allowed in this dish.

Tender slow-cooked diced tripe stew-mondongo served with rice and potato.

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Please contact the merchant for the desired soda flavor selection.

Ocopa style potatoes. Ocopa is a Peruvian food dish, originally from the city of Arequipa. Boiled potatoes are bathed in a special green cheese sauce made with peanuts, bread, oil, garlic, onion, and milk. The cheese sauce gets its green color from a flavorful Peruvian black mint called hucatay.

Huancayo style potatoes. This comforting Peruvian creole appetizer features boiled potatoes bathed in a cheese sauce made with garlic, onion, turmeric, and milk.

Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.

Mixed ceviche. A Peruvian classic featuring citrus-marinated fish, shrimp, squid, garlic & hot pepper, served with toasted and steamed corn, onions and parsley. Our Ceviche is raw tilapia cooked with lemon acids.

Fish ceviche. A Peruvian seafood classic featuring citrus-marinated fish, garlic & hot pepper, served with toasted and steamed corn, onions and parsley. Our Ceviche is raw tilapia cooked with lemon acids.

Provolone cheese meltdown. This famous Argentinean appetizer is deliciously simple and indulgent-provolone cheese melted with tomatoes, olive oil & oregano.

Two Argentine-style beef turnovers in a crispy pastry shell.

Argentine chorizo. Classic grilled Argentine chorizo sausage.

Stuffed plantains. Salted green plantains stuffed with shrimp 4 pieces with our house marinara sauce.

Smothered plantains. Fried green plantains smothered in provolone cheese.

Deep-fried pork cubes. Served with cassava & creole sauce.

Breaded jumbo shrimp. Fresh shrimp coated in a batter, then fried to perfection. Served with homemade tartar sauce.

Fried calamari. Fresh calamari coated in a super crispy batter, fried to a golden-brown crunch. Served with homemade tartar sauce.

Argentinian blood sausage. Blood pudding with authentic Argentinian flavor. We serve it hot off the grill and it’s delicious.

Argentinian sweetbread. Mollejas are an Argentine delicacy and indulgence. Coming from the beef thymus gland, sweetbread is high in protein, Vitamin B, Vitamin C and it has copious amounts of B12. We splash ours with lemon and grill it until the outside is golden brown. The final texture is something between chicken and shrimp but without the seafood taste.

Seafood soup. The delicious bowl was generously full of fresh calamari, fish, jumbo shrimp, and sea scallops in fish consommé.

Peruvian shrimp chowder. A hearty bowl of shrimp soup featuring potatoes, rice, shrimp and egg-has evaporated milk.

Peruvian fish soup. It is said that this soup could wake the dead. Enjoy a refreshing bowl of fresh fish consommé with hearty chunks of fresh fish, cilantro and green onions.

Classic chicken salad. Lettuce, tomatoes, and onions, served strips of grilled chicken and the dressing of your choice. Please contact the merchant for salad dressing selection.

El Puerto chicken salad. Our signature salad with strips of grilled chicken, crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.

Our signature salad with grilled shrimp, lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke, and olives served with the dressing of your choice. Please contact the merchant for salad dressing selection.

Seafood salad. Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops and octopus-refreshing.

Ensalada clasica. Lettuce, tomatoes, and onions, served with a dressing of your choice. Add chicken, skirt steak, or shrimp for an additional charge. Please contact the merchant for salad dressing selection.

Freshly sliced tomatoes with olive oil, vinegar, salt, and pepper and sprinkled with oregano.

Our signature salad with steamed shrimp, lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke, and olives served with the dressing of your choice. Please contact the merchant for salad dressing selection.

Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice. Please contact the merchant for salad dressing selection.

Our signature salad with skirt steak. Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke, and olives served with the dressing of your choice. Please contact the merchant for salad dressing selection.

Ricotta and spinach ravioli. Choose marinara, alfredo, or pink sauce.

Homemade fettuccine with your choice of alfredo or marinara sauce and shrimp or grilled chicken.

Peruvian-style linguine with stir-fried chicken. Pasta sautéed with chicken, red onions, tomatoes, and fresh herbs. Add steak for an additional charge.

Peruvian-style linguine with stir-fried seafood. Pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.

Breaded chicken tender strips served with French fries.

Classic chicken salad. Lettuce, tomatoes, and onions, served strips of grilled chicken and the dressing of your choice.

El Puerto chicken salad. Our signature salad with strips of grilled chicken, crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.

Smothered breaded chicken breasts. Breaded chicken breast fried and smothered in marinara sauce and topped with melted provolone, served with two sides.

Sautéed chicken. Strips of fresh chicken breast sautéed with red onions served with 2 sides.

Chicken fried rice. Chicken fried rice with spring onions and scrambled eggs. Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for an additional charge.

Deep-fried chicken cubes-we use dark meat served with yuca frita-fried cassava and salad.

Grilled chicken breast, served with 2 sides.

Breaded chicken breast lightly fried to a golden crisp, served with two sides.

Peruvian chicken stew. A delicious traditional Peruvian dish. All-white meat hen stewed in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice.

Peruvian-style linguine with stir-fried beef. A Peruvian classic pasta sautéed with beef, red onions, tomatoes, and fresh herbs.

Skirt steak. A delicious and ridiculously long 22 Oz skirt steak, grilled to perfection and served with your choice of two sides.

Baby skirt steak. delicious 8 Oz skirt steak, grilled to perfection, served over a bed of French fries that soak up all the delicious juices and then we top it with a fried egg. Served with rice, maduros-sweet fried plantains, and a small salad.

A 9 oz New York strip steak grilled and served with two sides.

An 8 Oz, T-Bone steak seared to perfection and served with two sides.

An indulgent mix of select meat cuts grilled to perfection-Argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread-thymus gland, and morcilla-blood sausage topped with grilled onion and served with 2 sides.

Double the portion of our Parrillada Argentina for one, and served with your choice of four sides. Served for 2.

An 8 Oz skirt steak grilled to perfection, topped with grilled shrimp and served with mixed rice and beans, salad and corn tortillas.

Short ribs and Argentinean sausage served with your choice of two sides.

Sautéed flap steak. Strips of flap steak sautéed with red onions served with French fries and white rice.

Steak and onions. Beefsteak sautéed with onions served with white rice and salad. Make it breaded beefsteak for an additional charge.

Pork chops & eggs. Grilled pork chops, fried eggs, and 2 sides of your choice.

Peruvian tripe stew. Tender slow-cooked diced beef tripe stew served with rice and potato.

Cilantro beef stew. Hearty Peruvian style beef stew seasoned with cilantro sauce served with white rice and black beans.

Grilled skirt steak and Argentinean sausage served with rice, black beans, salad, and corn tortilla.

Beef fried rice, spring onions, and scrambled eggs. Upgrade your Arroz Chaufa to a combo of chicken, steak and mixed seafood for an additional charge.

Lettuce, tomatoes, onions topped with perfectly grilled skirt steak served with the dressing of your choice. Please contact the merchant for salad dressing selection.

Our signature salad with skirt steak. Lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke, and olives served with the dressing of your choice. Please contact the merchant for salad dressing selection.

Sautéed shrimp. Shrimp sautéed with red onions, tomatoes, and herbs, served with fries and white rice.

Our signature salad with grilled shrimp, lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke, and olives served with the dressing of your choice. Please contact the merchant for salad dressing selection.

Breaded tilapia filet served with 2 sides of your choice.

Fried red snapper. Served whole, deep-fried with a side of white rice, yuca frita-fried cassava, and salad.

Deep-fried trout filet served with rice, yuca frita-fried cassava.

Grilled tilapia served with 2 sides.

Fresh salmon filet, served with 2 sides of your choice.

Fresh tilapia boldly topped with shrimp, calamari, octopus, scallops coated in our special pink sauce, salsa-Madre, served with cassava fries-yucca frita and white rice.

Breaded tilapia filet topped with onions, tomatoes, red peppers and served with a side of white rice. A Peruvian classic pair with a refreshing chicha Morada, Inka kola or a nice white wine.

Flounder filet lightly coated with white flour and fried to a golden brown served with cassava-yucca fries, salad, and rice.

Seafood fried rice with calamari, shrimp, octopus, scallops, spring onions, and scrambled eggs. Upgrade your Arroz chaufa to a combo of chicken, steak and mixed seafood for an additional charge.

Shrimp, squid, octopus, and scallops sautéed with red onions, tomatoes and herbs, served with fries and white rice.

Seafood rice with carrots, squid, octopus, shrimp, scallops, and fish, served with our refreshing tomato, onion and cilantro salad.

Seafood salad. Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops and octopus.

Sautéed spicy shrimp smothered in our secret spicy cream sauce, served with 2 sides.

Garlic shrimp. Jumbo shrimp-9 pieces sautéed in wine, garlic, lemon, and spices, served with 2 sides.

Shrimp on the grill. Grilled jumbo shrimp-9 pieces marinated with garlic, pepper, and lemon, served with 2 sides.

A Peruvian classic featuring citrus-marinated fish, shrimp, squid, garlic & hot pepper, served with toasted and steamed corn, onions and parsley. Our ceviche is raw tilapia cooked with lemon acids.

Fish ceviche. A Peruvian seafood classic featuring citrus-marinated fish, garlic & hot pepper, served with toasted and steamed corn, onions and parsley. Our ceviche is raw tilapia cooked with lemon acids.

Deep-fried seafood platter featuring a breaded octopus, calamari, shrimp and tilapia, served with cassava fries.

Our signature salad with steamed shrimp, lettuce, tomatoes, roasted pepper, hard-boiled eggs, artichoke, and olives served with the dressing of your choice. Please contact the merchant for salad dressing selection.

Black rice.

Fried cassava.

Yellow rice.

White rice.

House salad.

Black beans.

Salty green plantains.

Sweet mature plantains.

French fries.

Warm crepes filled with dulce de leche caramel, topped with scoops of vanilla ice-cream.

A perfect classic cheesecake with a graham cracker crust.

Cheesecake hand-rolled in-house in a flour tortilla, deep-fried, topped with scoops of vanilla ice-cream, drizzled with chocolate and raspberry syrup, served with two sweet plantains.

Enjoy this sweet, comforting, rich and universally known Spanish dessert at el Puerto.

Four milk cake. Angel cake soaked in whole milk, sweetened condensed milk, evaporated milk and heavy cream to create an unbelievably moist dessert.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Deep-fried pork cubes served with cassava and creole sauce.

Tender slow-cooked diced tripe stew mondongo. Served with rice and potato.

Lettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus.

Homemade fettuccine with your choice of alfredo or marinara sauce and shrimp or grilled chicken.

Peruvian dish featuring citrus-marinated fish, shrimp, squid, garlic, and hot pepper. Served with steamed and toasted corn topped with thinly sliced onions and parsley.

Grilled Argentine chorizo sausage.

Four green plantains stuffed with shrimp and marinara sauce.

Peruvian origin citrus-marinated fish seasoned with garlic and a touch of hot pepper served with toasted and steamed corn topped with onions and parsley.

Deep-fried pork cubes served with cassava and creole sauce.

Lettuce, tomatoes, and onions.

Lettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus.

Crispy lettuce, fresh tomatoes, roasted peppers, hard boiled eggs, artichoke hearts, and garnished with black and green olives.

Stuffed with ricotta cheese and spinach. Choose marinara, alfredo, or pink sauce.

Homemade fettuccine with your choice of alfredo or marinara sauce and shrimp or grilled chicken.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Served with mayo, mustard, lettuce, tomato, onions, and French fries.

Tender slow-cooked diced tripe stew mondongo. Served with rice and potato.

A delicious and spicy traditional Peruvian all-white-meat hen stew in a cheesy bread sauce with garlic, onions, and potatoes. Served with boiled egg and white rice.

Hearty Peruvian-style beef stew seasoned with cilantro sauce served with white rice and black beans.

A delicious 8 oz skirt steak and grilled to perfection served over a bed of French fries that soak up all the delicious juices and then we top it with a fried egg. Served with rice, Maduro's (sweet fried plantains), and a small salad.

Served with yuca and creole sauce.

Deep-fried seafood platter featuring breaded octopus, calamari, shrimp, and tilapia served with cassava fries.

Beefsteak sautéed with onions served with white rice and salad.

Ocopa is a Peruvian food dish originally from the city of Arequipa. Boiled potatoes are bathed in a special green cheese sauce made with peanuts, bread, oil, garlic, onion, and milk. The cheese sauce gets its green color from a flavorful peruvian black mint called Yucatan.

This comforting Peruvian creole appetizer features boiled potatoes bathed in a cheese sauce made with garlic, onion, turmeric, and milk.

Freshly sliced tomatoes with olive oil, vinegar, salt, pepper, and sprinkled with oregano.

Fish, shrimp, squid, garlic, and hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish typically we use tilapia and it's cooked with lemon.

Fish, garlic, and hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish typically we use tilapia and it's cooked with lemon.

Provolone cheese melted with tomatoes, olive oil, and oregano.

Two Argentine-style beef turnovers in a crispy pastry shell.

Classic grilled Argentine chorizo sausage.

Four green plantains stuffed with shrimp and marinara sauce.

Fried green plantains smothered in provolone cheese.

Served with yuca and creole sauce.

Breaded jumbo shrimp served with tartar sauce.

Fried calamari served with homemade tartar sauce.

Blood pudding with authentic Argentinian flavor. We serve it hot off the grill.

Mollejas are an Argentine delicacy and indulgence. Coming from the beef thymus gland sweetbread is high in protein, vitamin B, vitamin C and it has copious amounts of B12. We splash ours with lemon and grill it until the outside is golden brown. The final texture is something between chicken and shrimp but without the seafood taste.

Bowl of fresh calamari, fish, jumbo shrimp, and sea scallops in fish consommé.

A hearty bowl of shrimp soup featuring potatoes, rice, shrimp, and egg (has evaporated milk).

Bowl of fresh fish consommé with hearty chunks of tilapia, cilantro, and green onions.

Our signature salad with strips of grilled chicken, crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, artichoke hearts, and garnished with black and green olives.

Lettuce, tomatoes, onions, calamari, shrimp, scallops, and octopus.

Freshly sliced tomatoes with olive oil, vinegar, salt, pepper, and sprinkled with oregano.

Shrimp sauteed with red onions, tomatoes, and herbs. Served with fries and white rice.

A Peruvian classic pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.

Deep-fried trout fillet served with rice, yuca frita (fried cassava), and salad. No substitutions.

Tilapia topped with shrimp, calamari, octopus, and scallops. Topped with salsa madre and served with yucca fries and white rice.

Flounder fillet lightly coated with white flour and fried to a golden brown served with cassava yucca fries, salad, and rice.

Seafood rice with carrots, squid, octopus, shrimp, scallops, and fish, served with our refreshing tomato, onion, and cilantro salad.

Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops, and octopus.

Fish, shrimp, squid, garlic, and hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish typically we use tilapia and it's cooked with lemon.

Fish, garlic, and hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish typically we use tilapia and it's cooked with lemon.

Deep-fried seafood platter featuring breaded octopus, calamari, shrimp, and tilapia served with cassava fries.

A Peruvian classic pasta sautéed with beef, red onions, tomatoes, and fresh herbs.

A delicious 8 oz skirt steak and grilled to perfection served over a bed of French fries that soak up all the delicious juices and then we top it with a fried egg. Served with rice, Maduro's (sweet fried plantains), and a small salad.

An 8 oz skirt steak grilled to perfection topped with grilled shrimp served with mixed rice and beans, salad, and corn tortillas.

Strips of flap steak sautéed with red onions served with French fries and white rice.

Beefsteak sautéed with onions served with white rice and salad.

Tender slow-cooked diced cow tripe mondongo stew served with rice and potato.

Hearty Peruvian-style beef stew seasoned with cilantro sauce served with white rice and black beans.

Grilled skirt steak and Argentinean sausage served with rice, black beans, salad, and corn tortilla.

Beef fried rice, spring onions, and scrambled eggs.

Breaded chicken tender strips served with French fries.

Our signature salad with strips of grilled chicken, crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts garnished with black and green olives.

Chicken fried rice with spring onions and scrambled eggs.

Deep-fried chicken cubes (we use dark meat) served with yuca frita (fried cassava) and salad.

A delicious traditional Peruvian dish. All-white meat hen stewed in a cheesy sauce with garlic, onions, and potatoes. Served with boiled egg and white rice.

Ricotta and spinach ravioli. Choose marinara, alfredo, or pink sauce.

Homemade fettuccine with your choice of alfredo or marinara sauce and shrimp or grilled chicken.

A Peruvian classic pasta sautéed with chicken, red onions, tomatoes, and fresh herbs.

A Peruvian classic pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.

Warm crepes filled with dulce de leche caramel topped with scoops of vanilla ice cream.

A perfect classic cheesecake with a graham cracker crust.

Cheesecake hand-rolled in-house in a flour tortilla and deep-fried topped with scoops of vanilla ice cream drizzled with chocolate and raspberry syrup served with two sweet plantains.

Spanish dessert at el Puerto

Angel cake soaked in whole milk, sweetened condensed milk, evaporated milk, and heavy cream to create an unbelievably moist dessert.

A peruvian seafood classic featuring citrus marinated fish, shrimp, squid, garlic & hot pepper, served with toasted and steamed corn, onions and parsley.

A peruvian seafood classic featuring citrus marinated fish, garlic & hot pepper, served with toasted and steamed corn, onions and parsley.

Two Argentina-style beef turnovers in a crispy pastry shell.

Grilled argentinian chorizo sausage.

Shrimp stuffed plantains.

Fried plantains smothered in provolone cheese.

Deep fried pork cubes with cassava & creole sauce.

Breaded jumbo shrimp.

Fried calamari.

Blood sausage.

Sweetbread (thymus gland).

Delicious bowl of fresh seafood soup featuring calamari, fish, shrimp, and sea scallops in fish consommé.

A hearty bowl of shrimp soup featuring potatoes, rice, shrimp and egg (has evaporated milk).

Bowl of fresh fish consommé with chunks of fresh fish.

Our signature salad! crisp lettuce, fresh tomatoes, roasted pepper, hard-boiled eggs, and artichoke hearts, garnished with black and green olives.

Mixed seafood salad featuring crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops and octopus!

Lettuce, tomatoes and onions, served with dressing.

Freshly sliced tomatoes dressed in olive oil, vinegar, salt, and pepper and sprinkled with oregano.

Ravioli pasta stuffed with ricotta cheese and spinach. Choose marinara, alfredo, or pink sauce.

Homemade fettuccini alfredo with your choice of grilled shrimp or chicken.

A peruvian classic! pasta sautéed with chicken, red onions, tomatoes, and fresh herbs.

A peruvian classic! pasta sautéed with shrimp, squid, scallops, red onions, tomatoes, and fresh herbs.

Strips of fresh chicken breast sautéed with red onions, served with two sides.

Chicken fried rice with spring onions and scrambled eggs.

Deep fried chicken cubes, served with fried cassava and salad. Substitution of sides is not allowed in this dish.

Fresh chicken breasts grilled to perfection, served with two sides.

Breaded chicken breasts, served with two sides. Live it up and dress them in our marinara sauce.

A delicious, spicy traditional peruvian all white meat hen stew in a cheesy bread sauce with garlic, onions and potatoes. Served with boiled egg and white rice. Substitution of sides is not allowed in this dish.

A delicious 22 oz skirt steak, grilled to perfection and served with two sides.

A delicious 8 oz skirt steak, grilled to perfection, served with rice, plantains, a fried egg, French fries and salad. Substitution of sides is not allowed in this dish.

A 9 oz, tender and juicy New York strip steak grilled to your liking and served with two sides.

An 8 oz, tender and juicy t-bone steak seared to perfection and served with two sides.

This is why you came here! an indulgent mix of select cuts grilled to perfection: argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread, and morcilla topped with a grilled onion and served with two sides. Substitution of meats is not allowed in this dish.

Double the portion of our parrillada Argentina for one, and served with your choice of four sides! substitution of meats is not allowed in this dish.

Land and sea featuring an 8 oz skirt steak and shrimp served with mixed rice, salad and corn tortillas. Substitution of sides is not allowed in this dish.

Short ribs and argentinean sausage served with your choice of two sides!

Strips of skirt steak sautéed with red onions, served with French fries and white rice. Substitution of sides is not allowed in this dish.

Beef steak sautéed with onions, served with white rice and salad.

Grilled pork chops and fried eggs, served with two sides of your choice! substitution of sides is not allowed in this dish.

Tender slow-cooked diced beef tripe stew served with rice and potato. Substitution of sides is not allowed in this dish.

Hearty peruvian style beef stew seasoned with cilantro sauce; served with white rice and black beans. Substitution of sides is not allowed in this dish.

Grilled steak and argentinean sausage served with rice, black beans, salad, and corn tortilla. Substitution of sides is not allowed in this dish.

Beef fried rice, spring onions and scrambled eggs.

Whole fried red snapper, deep fried and served with rice, fried cassava and salad. Substitution of sides is not allowed in this dish.

Trout filet, deep-fried and served with rice, cassava and salad. Substitution of sides is not allowed in this dish.

Grilled tilapia filet, served with two sides.

Fresh salmon filet, grilled, served with two sides.

Fresh tilapia sautéed with shrimp, calamari, octopus, scallops served with pink sauce, cassava fries and white rice. Substitution of sides is not allowed in this dish.

Tilapia filet breaded and sautéed in olive oil, served with onions, pink sauce and a side of white rice. Substitution of sides is not allowed in this dish.

Flounder filet served with cassava fries, salad and rice. Substitution of sides is not allowed in this dish.

Seafood fried rice featuring calamari, shrimp, octopus, and scallops, spring onions and scrambled eggs.

Shrimp, squid, octopus and scallops sautéed with red onions, tomatoes and herbs, served with fries and white rice. Substitution of sides is not allowed in this dish.

Seafood rice with carrots, squid, octopus, shrimp, scallops and fish, served with onion salad. Substitution of sides is not allowed in this dish.

Crisp lettuce, fresh tomatoes, onions, calamari, shrimp, scallops and octopus – yummy!

Sautéed shrimp smothered in our secret spicy cream sauce, served with two sides.

Jumbo shrimp sautéed in wine, garlic, lemon and spices, served with your choice of two sides.

Grilled jumbo shrimp (9) marinated with garlic, pepper and lemon, served with two sides.

Seafood platter featuring breaded & deep fried octopus, calamari, shrimp and tilapia, served with cassava fries. Substitution of sides is not allowed in this dish.

Warm crepes filled with dulce de leche caramel, topped with scoops of vanilla ice-cream.

Cheesecake hand rolled in a corn tortilla, deep fried, topped with scoops of vanilla ice-cream, drizzled with chocolate and raspberry syrup, served with two sweet plantains.