Thin corn chips smothered with chili and queso cheese. Served with sour cream, jalapeno, black olives, diced red onions, diced tomatoes, and shredded jack cheddar cheese. Items packaged individually to keep chips crisp.

20 oz of steak fries covered with chili, nacho cheese, bacon bits, and jalapenos. Topped with sour cream.

A large flour tortilla stuffed with cheese, black beans, roasted corn, and pico de gallo. Served with salsa and sour cream.

Fresh jalapenos hand stuffed with cream cheese and served with raspberry sauce.

Served with mustard cheese sauce.

Fresh mushrooms lightly breaded and fried. Served with horseradish sauce.

Served with marinara sauce.

Warm jumbo bread sticks stuffed with mozzarella cheese. Served with marinara sauce for dipping and topped with parmesan cheese.

Crispy fried steak fries with a side of guinness gravy.

Fresh marinara sauce topped with grilled pepperoni, olive oil, and melted mozzarella cheese.

Three pieces of fried chicken tenders. Served with honey mustard sauce and thick-cut steak fries.

A grilled flat bread topped with thinly sliced and seasoned grilled white meat chicken with our homemade pico, black olives, and jalapenos. Placed on melted cheddar and Monterey Jack cheese.

4 Potato skins topped wit jack cheddar cheese and bacon bits. Served with sour cream.

White cheddar cheese curds lightly breaded and fried. Served with fresh marinara.

Large peel-and-eat shrimp served cold.

A full pound of our succulent giant peel-and-eat shrimp.

Served with celery.

Half pound chicken nuggets made from fresh chicken tenders, breaded, and fried. Served with steak fries, bleu cheese dressing, and celery.

Ten wings dressed with a spicy Cajun seasoning, served with bleu cheese dressing, and celery.

6 oz. Seared garlic lemon-pepper sesame ahi tuna. Served with pickled ginger, wasabi, and soy sauce. Sliced thin and served on a bed of greens.

Smoked mahi fish spread. Served with crackers, diced onions, fresh lemon, and diced tomatoes.

Four pieces of Cod, dipped in beer batter and fried. Served with pub fries , cole slaw and tartar sauce.

Crispy bacon, lettuce, tomato, ham, Turkey, Swiss cheese, and mayo built between three slices of grilled sourdough bread.

Tender, seasoned, and breaded pork tenderloin served on a kaiser roll with mayonnaise, mustard, lettuce, tomato, red onion, and topped with pickles.

A buttery croissant stuffed with warm fresh sliced roast beef and melted Swiss cheese. Served with au jus for dipping.

Tender, thin sliced rib eye, grilled and smothered with grilled onions, peppers, mushrooms, and provolone cheese.

Thin sliced smoked turkey topped with Swiss cheese and mayo. Served on Cuban bread and toasted.

Two chicken tenders breaded and fried. Dipped in our buffalo wing sauce and topped with Jack cheddar cheese, ranch dressing, lettuce, red onion, and a tomato slice.

Oven roasted pork, ham, salami and Swiss cheese topped with mustard, mayo, and sliced pickles on fresh crunchy Cuban bread.

Grilled marbled rye bread with fresh-cut corned beef, sauerkraut, Swiss cheese, and thousand island dressing.

Twelve crunchy butterflied breaded shrimp. Served with steak fries, coleslaw, and your choice of tartar or cocktail sauce.

Marinated sirloin beef tips served over rice with brown gravy and garlic bread.

Tender beef pot roast with baby carrots and mashed potatoes with home made Guinness gravy.

A grilled tilapia filet seasoned with garlic butter or blackened. Served on a bed of rice with a house salad.

A Cajun-seasoned burger topped with Cajun mayo, grilled jalapenos, crispy bacon, and melted pepper jack cheese. Served with kettle chips, lettuce, red onion, and a tomato slice.

Topped with sautéed mushrooms and melted Swiss cheese. Served with kettle chips, lettuce, red onion, and a tomato slice.

A blackened burger topped with melted bleu cheese crumbles. Served with kettle chips, lettuce, red onion, and a tomato slice.

Topped with grilled onions, peppers, and mushrooms, crowned with melted provolone cheese. Served with kettle chips, lettuce, red onion, and a tomato slice.

A Tavern burger with blazing sauce, topped with a fried egg, pepper jack cheese, bleu cheese, bacon, and fresh sliced jalapeno. Served with kettle chips, lettuce, red onion, and a tomato slice.

Served with sliced cheddar cheese and fresh cooked crispy bacon. Served with kettle chips, lettuce, red onion, and a tomato slice.

Topped with American cheese. Served with kettle chips, lettuce, red onion, and a tomato slice.

An organic vegetable patty grilled and served on a toasted bun with lettuce, tomato, and onion. Served with kettle chips, lettuce, red onion, and a tomato slice.

The bacon cheddar burger topped with a thick-cut fried onion ring and BBQ sauce. Served with kettle chips, lettuce, red onion, and a tomato slice.

A half pound burger with jack cheddar cheese, fresh pico, SW dressing and crumbled bacon. Served on grilled tortillas.

Salad greens mixed with bleu cheese crumbles, crispy bacon bits, chopped egg, diced grilled chicken with tomato and red onion.

Seasoned and grilled chicken tenders with lettuce mix, fresh pico, black olives, fresh jalapeno slices, and shredded mixed cheese. Served with a fresh southwest ranch dressing and placed on top of crispy tortilla chips.

Grilled and sliced chicken on romaine lettuce with Caesar dressing and garlic croutons.

Your choice of fried or grilled chicken tenders on a bed of iceberg and romaine lettuce with cucumbers, a quartered hard boiled egg, shredded carrots, tomatoes, and shredded mixed cheese.

A jumbo salad with tomatoes, cucumbers, carrots, and chopped egg. Topped with sliced ham, smoked turkey, and Swiss cheese. Served with grilled pita bread and dressing.

NY style cheese cake stuffed in a flaky crust and fried to a golden brown and topped with raspberry sauce and whipped cream.

A Chocolate Chunk Brownie topped with vanilla ice cream, hot fudge and a cherry.