Fish Bol

Lightly battered chicken wings, sauteed in our hot, & spiry fusion sauce.

Fried chicken wings tossed in our butter garlic sauce.

Steamed soybean pods and tossed with kosher salt.

Seared tuna. Served with shredded daikon radish. Topped with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Crab meat, cream cheese, and scallions in a wonton shell. Served with our sweet & tangy dipping sauce.

Chef's choice sashimi. Consuming raw or under cooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of food borne illness. Please note that no modifications can be accommodated.

Chef's choice nigiri. Consuming raw or under cooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness. Please note that no modifications can be accommodated.

Spicy Kani, sushi grade tuna, avocado, scallion, and mayonnaise. Served on a wonton chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Seaweed salad. Served on top of mixed greens, daikon radish, and carrot.

Avocado mixed greens, tomatoes, and cucumber. Served with ginger vinaigrette dressing.

Mixed greens, carrot, daikon, and tomatoes served with ginger dressing

Shrimp, onion, tomatoes, cilantro marinated in spicy lime vinegar brine , served with fried wontons

Pork, taro, mushroom & rice noodles served with sweet chili ponzu

shrimp dumplings, served with ginger garlic dripping sauce

Chicken, vermiicelli noodles, lettuce, carrots, & basil rolled up in rice paper served with peanut sauce

Beef, vermiicelli noodles, lettuce, carrots, & basil rolled up in rice paper served with peanut sauce

Shrimp, vermiicelli noodles, lettuce, carrots, & basil rolled up in rice paper served with peanut sauce

Asian slaw and house sauce

Chicken, asian slaw and house sauce

Fired tofu, asian slaw and house sauce

Assorted mixed vegetables tempura

Shrimp Tempura , and assorted mixed vegetables

light battered chicken wings, sauteed in our kamikaze sauce

light battered chicken wings, sautéed in our spicy garlic sauce

Pork dumpling serve with ginger garlic dipping sauce (Fired or Steamed)

Hamachi ( yellowtail), spring mix carrot, daikon, cucumber, jalapeño, ponzu sauce & herb aioli

Vermicelli rice noodles, cucumber, carrot, mix green marinated grilled chicken tender, and butter scallion garlic sauce.

Fish bol fusion fried rice with assorted vegetables.

Korean Short ribs served with assorted vegetables and white rice

Chicken sautéed with teriyaki sauce and assorted vegetables served with white rice

Beef sautéed with teriyaki sauce and assorted vegetables served with white rice

Shrimp sautéed with teriyaki sauce and assorted vegetables served with white rice

Chicken and assorted vegetables sautéed with garlic sauce , served on top of deep fried egg noodles

Beef and assorted vegetables sautéed with garlic sauce , served on top of deep fried egg noodles

Shrimp and assorted vegetables sautéed with garlic sauce , served on top of deep fried egg noodles

choice of protein, stir fried rice noodles, bell pepper, scallion, cilantro

Shrimp, stir fried rice noodle, bell peppers, scallion, cilantro

pan seared salmon, sitting on bed of sautéed asparagus, served white white rice

seared tuna, sitting on top of fired kale and mushroom, served with white rice and a soy reduction sauce

panko fried pork chop served on top of white rice with a creamy miso mushroom sauce

Panko fired chicken breast served with fried rice and mix veggies with sweet chili sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Edamame, avocado, mix green, carrot, daikon radish, and mayonnaise. Tossed in a spicy poke sauce. Over a bed of sushi rice and mixed greens.

Crab, cucumber, and avocado.

Cucumber and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Cucumber and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Cucumber and tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Tempura fish, spicy mayonnaise, and scallion.

Shrimp tempura, avocado, spicy mayonnaise, and masago.

Grilled eel, cucumber, and eel sauce.

Salmon and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Avocado, cucumbers, asparagus, mango

Smoked salmon, avocado

Fresh salmon

Fresh Yellowtail

spicy tuna and tempura flakes

Fired tofu and scallions

chicken, carrots, cucumber, and spicy mayo

California roll. Topped with avocado tuna, salmon, and whitefish. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Spicy tuna, avocado, and mango. Topped with crab scallion, masago, spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Spicy tuna, avocado, and asparagus. Mixed greens rolled in rice paper. Served with herb aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Shrimp tempura spicy tuna and avocado. Topped with tuna, scallion, spicy mayonnaise, and eel sauce.

Crab & asparagus. Topped with tenderloin. Served with herb aioli and truffle eel sauce.

California roll and cream cheese. Topped with avocado, baked dynamite mix, scallion, masago, spicy mayonnaise, and eel sauce.

Coconut shrimp crab, tuna, avocado, and mango.

Spicy tuna and asparagus. Topped with torched hamachi, herb aioli, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Tuna and mango. Topped with tuna, avocado, mango, scallion, and masago on a bed of ginger mango dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Spicy tuna, salmon, crab, cream cheese, and then we tempura the whole roll and deep fried roll. Topped with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs or unpasteurized milk may increase your risk of foodborne illness.

Crab, avocado, asparagus, then we tempura the whole roll, and deep fried roll. Topped with spicy mayonnaise, and eel sauce.

Salmon, avocado, cream cheese, then we tempura the whole roll, and deepfried roll. Topped with spicy mayonnaise and eel sauce.

tuna, salmon, yellowtail, ebi, jalapeños ,cilantro topped with truffle micro green and ponzu sauce

Tempura eel, cucumber, cream cheese topped with smoke salmon, eel sauce, and tempura crumb

Tempura shrimp, avocado, topped with salmon, jalapeño, lemon, salmon roe, on top of a bed of sunomono cucumber

Spicy salmon, asparagus topped with salmon, jalapeño, lemon, salmon roe, on top of a bed sunomono cucumber

Tempura shrimp, spicy kani, topped with spicy tuna, jalapeño, drizzled with spicy mayo and eel sauce

spicy tuna, spicy salmon, spicy yellowtail, cream cheese, panko fired, topped with baked scallops, scallion, masago, spicy mayo eel sauce, and sriracha

pork broth, pork belly, siitake mushrooms, scallion, boiled egg, ramen noodle

Spicy pork broth, pork belly, shiitake mushrooms, scallion, boiled egg, ramen noodle

MIso broth, fired tofu, baby bok choy, scallions, boiled egg and ramen noodles

chicken broth, deep fried duck, fired shallots, scallions, with egg noodles

Chicken broth, chicken breast, shiitake mushroom, scallion, boiled egg, and ramen noodles

Spicy Chicken broth, chicken breast, shiitake mushrooms, scallions, boiled egg and ramen noodles