Fitlife Foods Countryside

Slow cooked tender and lean grass fed locally raised beef in with a sweet and tangy bbq sauce. Served with homemade baked mac and cheese.

Loaded with energy. Grilled chicken, sweet potatoes, and broccoli.

Cheese tortellini, fresh herb tomatoes, and grilled chicken breast tossed with garden fresh kale pesto sauce over baby spinach.

All natural chicken breast layered with corn, peppers, onions, and cheddar cheese between gluten free corn tortillas. Topped off with zesty ancho chili enchilada sauce.

Mediterranean seasoned ground chicken over baby spinach with steamed grains topped with Greek style feta cheese and our fat free tzatziki sauce.

Locally sourced, grass fed lean ground beef blended with eight spices, feta cheese, and spinach. Served with roasted asparagus, steamed quinoa, and a light lemon sauce.

Wok seared chicken with sesame, ginger, roasted cashews, and tofu, tossed with steamed red quinoa, converted brown rice, and fresh veggies.

Caramelized pineapple and miso brushed Atlantic salmon with wok vegetables and quinoa.

Fresh, Atlantic salmon grilled to perfection over baby spinach, roasted kale, and red cabbage with sautéed peppers and onions.

Grass fed, lean bison and mushroom blended burger grilled to perfection, served with roasted cauliflower and sweet potato fries.

All natural, chicken burger brushed with bbq sauce. Layered with sautéed spinach and pepper jack cheese with roasted cauliflower and sweet potato tots.

Tender chicken wok seared in a coconut amino sweet and spicy sauce with fresh steamed veggies and a side of extra sauce.

A plant based burger patty, caramelized onions, and cheddar cheese over the carrot and green bean fries.

Gluten free cauliflower crust topped with pesto, chicken, red peppers, and spinach, and a blend of mozzarella cheese.

Grass fed ground beef patty topped with cheddar cheese, tomatoes, and spinach on a low carb bun.

Lean protein power up the dish with Braggs liquid amino, seasoned local beef, and veggies over diced sweet potatoes.

Slow cooked tender and lean grass fed locally raised beef in with a sweet and tangy bbq sauce. Served with homemade baked mac and cheese.

Mixed greens, fiesta seasoned ground turkey, and fresh diced tomatoes served with a side of creamy salsa dressing, crunchy organic tortilla chips, and low fat cheddar cheese.

All natural turkey breast served with bell peppers, onions, converted brown rice, and Monterey jack cheese, and our homemade buffalo sauce.

Roasted shrimp over cauliflower and quinoa cheesy grits topped with our new Orleans style trinity sauce packed with veggies, chicken, and chicken sausage.

Whole wheat fiber rich orzo pasta layered with fresh baby spinach, all-natural chicken, feta, parmesan cheese and topped with our roasted tomato bruschetta.

Tender steak, red pepper chicken, and asiago garlic chicken sausage paired with carrot and parsnip fries. Served with roasted garlic dipping sauce.

Sweet and spicy Thai chili glazed chicken breast over roasted veggies with an extra side of sauce.

Smoked pork, cooked low and slow with our ancho chili blend. Served on a bed of converted brown rice and beans with fresh Pico de Gallo and cheese on the side.

Jerk spiced grilled chicken thighs paired with mango bbq sauce, gluten free gouda mac and cheese, and tender green beans.

Grilled chicken marinated in a balsamic tomato glaze and paired with seared zucchini and red bell peppers.

Seasoned ground chicken layered with provolone and mozzarella cheese, topped with sautéed peppers and onions with a side of steamed broccoli.

Baked whole wheat panko crusted chicken tenders served with mac and cheese.

Grilled southwest chicken breast, roasted vegetables, and pinto beans in GMO free flour tortillas topped with cheddar cheese and served with salsa and fresh lime.

Lean ground, antibiotic free turkey with herbs and vegetables with our spice blend, finished with a tomato glaze. Served with low carb cauliflower mashed potatoes and crispy green beans.

All white meat ground turkey slowly simmered with ground flaxseed, tomatoes, and spices into a heart healthy meat sauce. Served over protein and fiber rich barilla plus pasta.

Tex Mex seasoned chicken layered over roasted russet potato wedges layered with melty cheddar cheese, fresh Pico, and black beans with a side of fat free Greek yogurt.

Shredded slow cooked grass fed steak with diced vegetables and cheese in a griddled non GMO tortilla.

Chicken, carrots, sprouts, and scallions mixed with a sweet and tangy Thai sauce over gluten free rice noodles topped with crushed peanuts and sesame seeds.

Gluten free cauliflower crust topped with pesto, chicken, red peppers, spinach, and a blend of mozzarella cheese.

Maple chipotle roasted shrimp, green beans, and rice tossed with honey, almonds, carrots, scallions, and our antioxidant rich spice blend.

Italian three cheese stuffed ravioli and tender broccolini topped with a hearty grass fed bison and basil Pomodoro sauce.

Sweet and spicy Thai chili glazed chicken breast over roasted veggies with an extra side of sauce.

Smoked pork, cooked low and slow with our ancho chili blend. Served on a bed of converted brown rice and beans with fresh Pico de Gallo and cheese on the side.

Jerk spiced grilled chicken thighs paired with mango bbq sauce, gluten free gouda mac and cheese, and tender green beans.

A plant based burger patty, caramelized onions, and cheddar cheese over the carrot and green bean fries.

An open faced Portobello mushroom stuffed with beyond meat hot Italian sausage and tomato sauce, topped with provolone cheese, all on a bed of spinach, kale, and creamy orzo blended with parmesan and basil pesto sauce.

Beyond beef hand mixed with aged parmesan, whole wheat breadcrumbs, and fresh garlic over barilla protein spaghetti, topped with our homemade marinara sauce.

Balsamic grilled Portobello steak over a dairy free risotto cake. Served with roasted cauliflower, spinach, and a side of dairy free chimichurri sauce.

Mixed greens, fiesta seasoned ground turkey, and fresh diced tomatoes served with a side of creamy salsa dressing, crunchy organic tortilla chips, and low fat cheddar cheese.

Grilled chicken marinated in a balsamic tomato glaze and paired with seared zucchini and red bell peppers.

Seasoned ground chicken layered with provolone and mozzarella cheese, topped with sautéed peppers and onions with a side of steamed broccoli.

Fresh, Atlantic salmon grilled to perfection over baby spinach, roasted kale, and red cabbage with sautéed peppers and onions.