Flames Indian Cuisine

Indian cottage cheese paneer stuffed with mint chutney and marinated with spices and yoghurt, grilled in tandoor.

A deep fried dish made of flour, potato, and green peas.

Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor.

A crispy battered fried chicken is marinated in spices and paprika.

A delicious Andhra south Indian style shallow fried shrimp dish.

A mixture of minced lamb meat, garlic and spices thinly wrapped around a skewer and grilled, in tandoor.

Mix assortment of vegetable batter fried and served.

Veg. includes samosas, batter fried slices of onion, potato, paneer, eggplant and cauliflower.

Lamb chops marinated in yoghurt and spice and cooked in a tandoor. Served with kuska.

Mildly spiced chicken breast marinated with yoghurt and spices.

A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry.

Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.

Thin tomato soup cooked with coriander roots and spices.

Mix salad greens, chicken tikka dressed with flames special marinade.

A lentil based Indian national soup.

Veg. lettuce, cherry tomatoes, cucumber, dry cranberries, carrots dressed with flames special marinade.

Boneless lamb and rice mixed with spices, yoghurt and cooked on slow fire served with raita

Flames special steam cooked chicken biryani, with special cooking spices served with raita.

Boneless chicken and rice mixed with spices, yogurt and cooked on slow fire served with raita.

Spiced vegetable cooked on steam cooked with rice. Served with raita.

Shrimp and rice mixed with spices, yoghurt and cooked on slow fire Served with Raita

Spinach cooked along with lentils and spices.

Paneer cooked in world-famous tomato onion and cashew nut based gravy.

Paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.

A mix of vegetables with mushroom cooked with onion, tomato almond

Fresh okras shallow fried and tossed with Indian spices.

Green gram lentil specially crafted with Indian spices.

Baked eggplant cooked in a hyderabadi special concoction of spices and yogurt garnished.

Mildly sweet curry made of 9 different fruits and vegetables.

Piquant and medium spiced garbanzo beans.

Cottage cheese delicately cooked with green spinach with the flavor of fennel seed and cream.

A mildly spiced and creamy chicken breast grilled in tandoor.

Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.

A classic curry of chicken made with spices, onion and tomatoes.

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices.

Tri-colored chicken tikka made with spinach, carrot, coriander and spices, baked in tandoor.

Chicken breast cooked in tomato based creamy sauce.

A Goan chicken specialty with malt vinegar, red chilly, potatoes, peppercorn and spices.

A classic Chettinad dish made with roast dry red chilies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingerly.

The mix of chicken, shrimp, fish & lamb. Includes malai tikka, chicken tikka, lahsooni shrimp, tandoori machli, lamb chops.

Lamb. flames special. Lamb piccata, gravy based on Hyderabadi cuisine where the piccata is cooked on granite and is tossed khada masala.

A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes.

A classic southern specialty dish of lamb.

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices.

Lamb cooked with spinach and a little cream.

Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavourful curry sauce.

Swai fish fillet cooked in coconut milk onion, tomato gravy.

Mahi fish spiced with mustard, turmeric, and coriander and baked in tandoor.

Tiger prawn cooked with whole spices and capsicum.

Tandoori grilled tiger garlic shrimp tossed in a pan with flames special seasoning.

Shrimp marinated and cooked in traditional Goan spices.

Stuffed naan with dry fruits.

Crispy chicken pakora is marinated in spices, battered and deep fried.

Stuffed naan with flames special cheese.

Chicken nuggets flavored with Indian species.

Whole wheat Indian bread.

Naan with garlic and butter.

Naan stuffed with soft cheese.

Yogurt mixed with cucumber, carrot and cumin powder.

Unleavened Indian bread made of flour baked in tandoor.

A naan stuffed with minced meat.

Naan stuffed with dry fruits.

Classical Indian tea flavored with ginger and masala.

Yogurt-based mango milkshake.

Soft drink.

A south Indian style instant coffee mixed in milk.

Spongy flattened dumpling soaked in thickened sweetened saffron milk.

Almond, cardamom, and nutmeg flavored ice cream made with reduced milk served with falooda vermicelli and flames special syrup.

Homemade dumplings made out of soft Khoya, flour, deep fried and macerated in sugar syrup.

Indian cottage cheese paneer stuffed with mint chutney and marinated with spices and yoghurt, grilled in tandoor.

Mix assortment of vegetable batter fried and served.

Deep fried dish made of flour, potato, and green peas.

Includes samosas, batter fried slices of onion, potato, paneer, eggplant and cauliflower.

Breaded deep fried patties of lamb, gram dal and spices mix.

Lamb chops marinated in yoghurt and spice and cooked in a tandoor. Served with kuska.

Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor.

Mildly spiced chicken breast marinated with yoghurt and spices.

A crispy battered fried chicken is marinated in spices and paprika.

A Southern special, chettinad style hot and spicy chicken leg boneless pepper fry.

A delicious andhra (south Indian) style shallow fried shrimp dish.

Batter fried chili squids tossed with scallions and sprinkled with pepper.

Deep fried florets are sauteed with chopped onion, bell pepper, garlic in soy and chili sauce.

A mixture of minced lamb meat, garlic and spices thinly wrapped around a skewer and grilled, in tandoor.

Thin tomato soup cooked with coriander roots and spices.

A lentil based Indian national soup.

Mix salad greens, chicken tikka dressed with flames special marinade.

Lettuce, cherry tomatoes, cucumber, dry cranberries, carrots dressed with flames special marinade.

A mildly spiced and creamy chicken breast grilled in tandoor.

Tri colored chicken tikka made with spinach, carrot, coriander and spices, baked in tandoor.

Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.

Chicken breast cooked in tomato based creamy sauce.

A classic curry of chicken made with spices, onion and tomatoes.

A goan chicken specialty with malt vinegar, red chili, potatoes, pepper corn and spices.

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices.

A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.

Mix of chicken, shrimp, fish and lamb. Includes malai tikka, chicken tikka, lahsooni shrimp, tandoori machli, lamb chops.

Flames special, lamb piccata, gravy based on hyderabadi cuisine where the piccata is cooked on granite and is tossed khada masala.

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices.

A goan lamb specially marinated and cooked in vindaloo spices along with potatoes.

Lamb cooked with spinach and little cream.

A classic Southern specialty dish of lamb.

Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.

Swai fish fillet cooked in coconut milk onion, tomato gravy.

Tiger prawn cooked with whole spices and capsicum.

A fine delicacy of chettinad style cooking of swai fish fillet originated from Tamil nadu.

Mahi mahi fish spiced with mustard, turmeric and coriander and baked in tandoor.

Tandoori grilled tiger (garlic) shrimp tossed in a pan with flames special seasoning.

Calamari cooked in traditional goan spices.

Shrimp marinated and cooked in traditional goan spices.

Trio of urad lentil delicately cooked with infused flavors of fenugreek.

Green gram lentil specially crafted with Indian spices.

Spinach cooked along with lentils and spices.

Baked eggplant cooked in Hyderabadi special concoction of spices and yoghurt garnished.

Paneer cooked in world famous tomato onion and cashew nut based gravy.

Mildly sweet curry made of 9 different fruits and vegetables.

Paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.

Piquant and medium spiced garbanzo beans.

Mix of vegetables with mushroom cooked with onion, tomato almond.

Cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream.

Fresh okras shallow fried and tossed with Indian spices.

Boneless lamb and rice mixed with spices, yoghurt and cooked on slow fire served with raita.

Boneless chicken and rice mixed with spices, yoghurt and cooked on slow fire served with raita.

Flames special steam cooked chicken biryani, with special cooking spices served with raita.

Spiced vegetable cooked on steam cooked with rice. Served with raita.

Breaded and sauteed chicken breast served with tomato sauce.

Stuffed naan with dry fruits.

Stuffed naan with flames special cheese.

A crispy chicken pakora is marinated in spices, battered and deep fried.

Chicken nuggets flavored with Indian species.

Whole wheat Indian bread.

Unleavened Indian bread made of flour baked in tandoor.

Naan with garlic and butter.

A naan stuffed with minced meat.

Naan stuffed with soft cheese.

Naan stuffed with dry fruits.

Yogurt mixed with cucumber, carrot and cumin powder.

Spongy flattened dumpling soaked in thickened sweetened saffron milk.

Grated carrot, milk and sugar cooked slowly while stirring regularly and garnished with almonds and raisins.

A rich classic Hyderabadi (south Indian) dessert made from dried apricots, served with vanilla ice cream.

Stuffed dark chocolate samosa.

Indian cottage cheese paneer stuffed with mint chutney and marinated with spices and yoghurt, grilled in tandoor.

Mix assortment of vegetable batter fried and served.

Deep fried dish made of flour, potato, and green peas.

Includes samosas, batter fried slices of onion, potato, paneer, eggplant and cauliflower.

Breaded deep fried patties of lamb, gram dal and spices mix.

Lamb chops marinated in yoghurt and spice and cooked in a tandoor. Served with kuska.

Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor.

Mildly spiced chicken breast marinated with yoghurt and spices.

A crispy battered fried chicken is marinated in spices and paprika.

A Southern special, chettinad style hot and spicy chicken leg boneless pepper fry.

A delicious andhra (south Indian) style shallow fried shrimp dish.

Batter fried chili squids tossed with scallions and sprinkled with pepper.

Deep fried florets are sauteed with chopped onion, bell pepper, garlic in soy and chili sauce.

A mixture of minced lamb meat, garlic and spices thinly wrapped around a skewer and grilled, in tandoor.

Thin tomato soup cooked with coriander roots and spices.

A lentil based Indian national soup.

Mix salad greens, chicken tikka dressed with flames special marinade.

Lettuce, cherry tomatoes, cucumber, dry cranberries, carrots dressed with flames special marinade.

A mildly spiced and creamy chicken breast grilled in tandoor.

Tri colored chicken tikka made with spinach, carrot, coriander and spices, baked in tandoor.

Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.

Chicken breast cooked in tomato based creamy sauce.

A classic curry of chicken made with spices, onion and tomatoes.

A goan chicken specialty with malt vinegar, red chili, potatoes, pepper corn and spices.

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices.

A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.

Mix of chicken, shrimp, fish and lamb. Includes malai tikka, chicken tikka, lahsooni shrimp, tandoori machli, lamb chops.

Flames special, lamb piccata, gravy based on hyderabadi cuisine where the piccata is cooked on granite and is tossed khada masala.

The flavor of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices.

A goan lamb specially marinated and cooked in vindaloo spices along with potatoes.

Lamb cooked with spinach and little cream.

A classic Southern specialty dish of lamb.

Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.

Swai fish fillet cooked in coconut milk onion, tomato gravy.

Tiger prawn cooked with whole spices and capsicum.

A fine delicacy of chettinad style cooking of swai fish fillet originated from Tamil nadu.

Mahi mahi fish spiced with mustard, turmeric and coriander and baked in tandoor.

Tandoori grilled tiger (garlic) shrimp tossed in a pan with flames special seasoning.

Calamari cooked in traditional goan spices.

Shrimp marinated and cooked in traditional goan spices.

Trio of urad lentil delicately cooked with infused flavors of fenugreek.

Green gram lentil specially crafted with Indian spices.

Spinach cooked along with lentils and spices.

Baked eggplant cooked in Hyderabadi special concoction of spices and yoghurt garnished.

Paneer cooked in world famous tomato onion and cashew nut based gravy.

Mildly sweet curry made of 9 different fruits and vegetables.

Paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.

Piquant and medium spiced garbanzo beans.

Mix of vegetables with mushroom cooked with onion, tomato almond.

Cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream.

Fresh okras shallow fried and tossed with Indian spices.

Boneless lamb and rice mixed with spices, yoghurt and cooked on slow fire served with raita.

Boneless chicken and rice mixed with spices, yoghurt and cooked on slow fire served with raita.

Flames special steam cooked chicken biryani, with special cooking spices served with raita.

Spiced vegetable cooked on steam cooked with rice. Served with raita.

Breaded and sauteed chicken breast served with tomato sauce.

Stuffed naan with dry fruits.

Stuffed naan with flames special cheese.

A crispy chicken pakora is marinated in spices, battered and deep fried.

Chicken nuggets flavored with Indian species.

Whole wheat Indian bread.

Unleavened Indian bread made of flour baked in tandoor.

Naan with garlic and butter.

A naan stuffed with minced meat.

Naan stuffed with soft cheese.

Naan stuffed with dry fruits.

Yogurt mixed with cucumber, carrot and cumin powder.

Spongy flattened dumpling soaked in thickened sweetened saffron milk.

Grated carrot, milk and sugar cooked slowly while stirring regularly and garnished with almonds and raisins.

A rich classic Hyderabadi (south Indian) dessert made from dried apricots, served with vanilla ice cream.

Stuffed dark chocolate samosa.