Flying Bridge

Cream style with fresh gulf grouper, white gulf shrimp and mild spice, topped with chives and a sprinkle of cheese.

Heaping bowl topped with grated cheddar and Monterey jack.

Mixed olives, pickled vegetables and fried naan.

Chili, cheddar jack cheese, green onions, olives, jalapeños, lettuce, tomato, guacamole, sour cream and salsa atop crisp tortilla chips.

Double battered mozzarella cheese sticks, deep fried and served with marinara sauce.

Breaded chicken breast strips, fried and served with honey mustard, ranch or BBQ sauce.

Gluten-free. 10 grilled shrimp on a bamboo skewer with a tropical mango and curry dipping sauce.

Caribbean conch, spicy Jamaican seasonings, onions and peppers with spicy cajun mayonnaise.

Golden brown shrimp stuffed with Monterey jack cheese and jalapeños with sweet and sour sauce.

Gluten-free. Orange slices, seedless watermelon, strawberries, blueberries, feta cheese, arugula, candied pecans, honey vinaigrette.

Chopped romaine lettuce, herb croutons, grated parmesan, creamy caesar dressing in a tortilla shell.

Fresh mixed greens, radicchio, globe tomato wedges, cucumbers, black olives, carrots, mushrooms, red onion, croutons and your choice of dressing. Please contact the merchant for dressing selection.

Gluten-free. Julienne vegetables, broccoli, kohlrabi, kale, brussels sprouts, golden beets, carrots, red cabbage and almonds, green apples, crumbled goat cheese, Florida orange vinaigrette.

All sandwiches are served with potato chips and a pickle. Blackened fish, flour tortillas, lettuce, tomato, cheddar jack cheese, ancho ranch dressing.

All sandwiches are served with potato chips and a pickle. Jumbo crab cake, lettuce, tomato, onion, spicy cajun mayonnaise.

All sandwiches are served with potato chips and a pickle. 100% Angus beef cooked to order with lettuce, tomato, onion.

All sandwiches are served with potato chips and a pickle. Lettuce, tomato, onions, orange cranberry horseradish relish, on a pretzel roll.

All sandwiches are served with potato chips and a pickle. Lobster, shrimp, crab, mango, onions, lettuce, tomato, the heart of palm, tossed with key lime aioli.

All sandwiches are served with potato chips and a pickle. Greek favorite with traditional beef and lamb, lettuce, tomatoes, onion, tzatziki cucumber sauce in pita bread.

All sandwiches are served with potato chips and a pickle. Marinated chicken breast or thinly sliced sirloin sautéed with onions and peppers topped with melted provolone cheese.

All sandwiches are served with potato chips and a pickle. Southwest tortilla wrap filled with Monterey jack cheese, marinated chicken breast, onions, peppers, salsa, sour cream.

All sandwiches are served with potato chips and a pickle. Fresh tomatoes, avocado, smoked bacon, green leaf lettuce, basil mayonnaise.

All sandwiches are served with potato chips and a pickle. Grilled chicken breast, classic caesar salad in a fresh tortilla wrap.

All sandwiches are served with potato chips and a pickle. Julienne vegetables, broccoli, kohlrabi, kale, brussels sprouts, golden beets, carrots, and red cabbage. With hummus spread and basil pesto.

All sandwiches are served with potato chips and a pickle. Gulf shrimp, tomatoes, basil, capers, mozzarella, balsamic reduction.

Gluten-free. Entrees include the choice of baked potato or fries and chef’s selection of vegetables. Served with a dinner roll. Grilled Atlantic salmon, lemon herb butter.

Gluten-free. Entrees include the choice of baked potato or fries and chef’s selection of vegetables. Served with a Dinner roll. Grilled Angus rib-eye, smoked sea salt.

Entrees include the choice of baked potato or fries and chef’s selection of vegetables. Served with a Dinner roll. Served with a couple of conch fritters.

Gluten-free. Entrees include the choice of baked potato or fries and chef’s selection of vegetables. Served with a Dinner roll. Marinated in fresh herbs, olive oil, and garlic. Smothered with bell peppers and onions.

Gluten-free. Entrees include the choice of baked potato or fries and chef’s selection of vegetables. Served with a Dinner roll. Three skewers of grilled gulf shrimp. Brushed with a savory lemon herb butter, served with cocktail sauce.

Gluten-free. Entrees include the choice of baked potato or fries and chef’s selection of vegetables. Served with a Dinner roll. 12oz Angus ribeye steak with 10 grilled shrimp. Served with a tropical mango and curry dipping sauce.