Ford's Garage (Brandon)

Delicious golden brown breading, served with homemade chipotle ketchup and ranch.

Deep fried, salted soft pretzels served with cheese and honey mustard dipping sauces.

Lightly battered, fried shrimp tossed with our spicy "boom boom" sauce, topped with scallions.

10 chicken wings, fried crispy, served with blue cheese and celery sticks - choose your sauce: Caribbean jerk, bourbon BBQ, homemade buffalo hot sauce.

Sesame seared and served with Asian slaw, wasabi, sesame ginger, seaweed salad, and a fried wonton.

Chopped sushi-grade ahi tuna marinated in our signature poke sauce with seaweed salad, diced avocados, and sushi rice served with crispy wonton chips.

Your choice of shredded chicken with cilantro sour cream or our bourbon BBQ with Ford's classic cheese blend, pico de gallo, and jalapenos on white corn tortilla chips.

Creamy buffalo cheese dip combined with shredded chicken and topped with diced celery, served with a side of white corn tortilla chips.

French-style onion soup with guinness stout, a homemade crouton and melted baby Swiss cheese.

Our award-winning potato soup topped with bacon, cheddar cheese, and scallions.

Artisan blend tossed in a strawberry vinaigrette with dried cranberries, fresh blueberries, candied walnuts, and gorgonzola cheese.

Chopped mixed greens with cucumber, vine ripe tomatoes, red onion, shredded cheddar cheese, hard-boiled egg, chickpeas, and bacon, tossed in ranch dressing.

Romaine, Caesar dressing, parmesan and croutons.

Mixed greens tossed in a roasted garlic red wine vinaigrette with bacon bits, hard-boiled egg, vine ripe tomatoes, avocado, and crumbled gorgonzola.

8 oz. Blackened Norwegian Atlantic salmon, romaine, black beans, corn, tomatoes, avocado, crispy tortilla strips, cheddar cheese, cilantro, and southwestern dressing.

A 1/3 pound burger topped with brisket, bourbon BBQ sauce, shredded cheese, and crispy onion straws on a toasted brioche bun.

A 1/3 pound burger topped with pimento cheese, lettuce, and pico de gallo on a toasted brioche bun.

A 1/3 pound burger topped with roasted garlic aioli, tomato, avocado, pepper jack cheese, and lettuce on a toasted brioche bun.

Two 1/3 pound patties, topped with American and provolone cheese, bacon, lettuce, tomatoes, and mayonnaise on a toasted brioche bun.

Half pound of grilled black Angus, aged sharp cheddar cheese, applewood smoked bacon, bourbon BBQ sauce, lettuce, tomato, and red onion on a brioche bun.

Half pound of grilled black Angus with aged sharp cheddar cheese, applewood smoked bacon, pico de gallo, arugula, lettuce, tomato, red onion, and a fried egg on a brioche bun.

Half pound of grilled black angus, American cheese, lettuce, tomato, red onion, and dill pickle planks on a brioche bun.

Half pound of grilled black Angus, smoked gouda cheese, sweet red onion marmalade, arugula, tomato, fried onion straws, and white truffle bacon aioli on a brioche bun.

Half pound of grilled black Angus, crumbled blue cheese, applewood smoked bacon, caramelized onions, lettuce, and tomato on a European pretzel bun.

Half pound of grilled black Angus, baby Swiss cheese, caramelized onions, arugula, lettuce, tomato, and garlic aioli on a brioche bun.

Half pound of grilled black Angus with baby Swiss cheese, sauteed mushrooms, lettuce, tomato, and red onion on a European pretzel bun.

Half pound of grilled black Angus with baby Swiss cheese, caramelized onions, and 1000 island dressing on toasted rye bread.

Half pound of grilled black Angus with American cheese, applewood smoked bacon, lettuce, and creamy peanut butter on a brioche bun.

Half pound of grilled black Angus, topped with bourbon BBQ sauce, hickory smoked brisket, applewood smoked bacon, red onions, shredded cheddar cheese, and crispy onion straws.

Half pound of grilled black Angus with caramelized onions, sauteed mushrooms, tomato, red onion, and dill pickle planks on a bed of iceberg lettuce.

Half pound of grilled black Angus, pepper jack cheese, guacamole, red onion, tomato, homemade chipotle ketchup, lettuce, and fresh jalapeno peppers on a brioche bun.

Deep fried North Atlantic cod served with tartar sauce on a bed of Ford's signature wedge fries.

Fresh, never frozen, hand battered tenders in our seasoned flour, served with Ford's signature wedge fries, honey mustard and ranch.

Our secret recipe topped with homemade gravy, served with white cheddar mashed potatoes and green beans.

Grilled marinated chicken breast, topped with a lemon butter sauce, goat cheese, basil, and sun-dried tomatoes, served with white cheddar mashed potatoes and green beans.

8 oz. Norwegian Atlantic grilled salmon with our sweet chili garlic sauce. Served with broccoli and rice pilaf.

8 oz. Norwegian Atlantic grilled salmon with our Chardonnay lemon butter sauce. Served with broccoli and rice pilaf.

Smoked pulled pork, marinated and slow roasted, smothered in our bourbon BBQ sauce, topped with our homemade coleslaw on a brioche bun, served with Ford's classic french fries.

Crispy fried chicken breast tossed in our signature wing sauce, topped with blue cheese dressing, made to order with lettuce and tomato on a brioche bun, served with Ford's signature wedge fries.

Crispy fried chicken breast made to order with our honey mustard and pickle planks on a brioche bun, served with Ford's signature wedge fries.

1/4 lb black angus with American cheese on a brioche bun, served with a choice of one side.

3 Pieces of North Atlantic cod fried in our signature batter, served with tartar sauce and a choice of one side.

Seasoned and grilled chicken breast with lettuce and tomato on a brioche bun, served with a choice of one side.

Grilled flour tortilla stuffed with cheddar cheese, served with a choice of one side. (Add Chicken for +2).

Fresh Never Frozen hand battered tenders, served with ranch dipping sauce and a choice of one side.

Our house blend of finely-shredded cabbage, carrots, and our celery seed dressing.

Mixed greens with tomatoes, onions, chickpeas, and cucumbers in a roasted garlic red wine vinaigrette with Parmesan cheese.

Romaine, Caesar dressing, Parmesan cheese and croutons.

Steamed and seasoned fresh broccoli.

Steamed and season French style green beans.

A Ford's original recipe topped with applewood smoked bacon.

Creamy, mashed potatoes with white cheddar and scallions.

Seasoned with kosher salt.

Seasoned with kosher salt.

Layers of chocolate cake loaded with crushed Reese's peanut butter cups and chocolate drizzle, covered in creamy peanut butter frosting with more Reese's peanut butter cups.

Funnel cake fries dusted with powdered sugar, served with raspberry and white chocolate dipping sauces.

A Florida favorite made with fresh key lime juice, graham cracker crust, and fresh whipped cream, limes and a cherry.

Vanilla shake.

Chocolate shake.

Strawberry shake.

Fountain drinks.

Regular or decaf.

Hot tea.

Lemonade.

Traditional or sweet brew.

San Pellegrino.

Acqua Panna.

Half pound of grilled black Angus, aged sharp Cheddar cheese, applewood smoked bacon, bourbon bbq sauce, lettuce, tomato, and red onion on a brioche bun.

Half pound of grilled black Angus, smoked Gouda cheese, sweet red onion marmalade, arugula, tomato, fried onion straws, and white truffle bacon aioli on a brioche bun.

Half pound of grilled black Angus, Baby Swiss cheese, caramelized onions, and 1000 island dressing on toasted rye bread.

Half pound of grilled black Angus, aged sharp Cheddar cheese, applewood smoked bacon, pico de gallo, arugula, lettuce, tomato, red onion, and a fried egg on a brioche bun.

Ford’s garage signature item. Grilled marinated chicken breast, topped with a chardonnay lemon butter sauce, Goat cheese, basil, and sun-dried tomatoes, served with white Cheddar mashed potatoes and green beans.

Creamy buffalo cheese dip combined with shredded chicken and topped with diced celery, served with a side of white corn tortilla chips.

8 oz. blackened Norwegian Atlantic salmon, romaine, black beans, corn, tomatoes, avocado, crispy tortilla strips, Cheddar cheese, cilantro.

Artisan blend tossed in a strawberry vinaigrette with dried cranberries, fresh blueberries, candied walnuts, and Gorgonzola cheese.

Delicious golden brown breading, served with homemade chipotle ketchup and ranch.

Deep fried, salted soft pretzels served with cheese and honey mustard dipping sauces.

"A Garage Favorite” Served with Southwest Dressing and Cucumber Wasabi Dipping Sauce.

Lightly battered, fried shrimp tossed with our spicy “boom boom” sauce, topped with scallions.

10 chicken wings, fried crispy, served with Bleu cheese and celery sticks.

Sesame seared and served with Asian slaw, wasabi, sesame ginger, seaweed salad, and a fried wonton.

Chopped sushi-grade ahi tuna marinated in our signature poke sauce with seaweed salad, diced avocados, and sushi rice served with crispy wonton chips.

Our bourbon BBQ pulled pork with Ford’s classic cheese blend, pico de gallo, and jalapeños on white corn tortilla chips.

Creamy buffalo cheese dip combined with shredded chicken and topped with diced celery, served with a side of white corn tortilla chips.

French-style onion soup with Guinness stout, a homemade crouton, and melted Baby Swiss cheese.

Our award winning potato soup topped with bacon, Cheddar cheese, and scallions.

Artisan blend tossed in a strawberry vinaigrette with dried cranberries, fresh blueberries, candied walnuts, and Gorgonzola cheese.

Chopped mixed greens with cucumber, vine ripe tomatoes, red onion, shredded cheddar cheese, hard boiled egg, chickpeas, and bacon, tossed in ranch dressing.

Romaine, Caesar dressing, Parmesan, and croutons.

Grilled chicken with mixed greens with bacon bits, hard boiled egg, vine ripe tomatoes, avocado, and crumbled gorgonzola.

8 oz. blackened Norwegian Atlantic salmon, romaine, black beans, corn, tomatoes, avocado, crispy tortilla strips, Cheddar cheese, cilantro.

Smoked pulled pork, marinated and slow roasted, smothered in our bourbon bbq sauce, topped with our homemade coleslaw on a brioche bun, served with Ford's signature wedge fries.

Crispy fried chicken breast tossed in our signature wing sauce, topped with Bleu cheese dressing, made-to-order with lettuce and tomato on a brioche bun, served with Ford's signature wedge fries.

Crispy fried chicken breast made-to-order with our honey mustard and pickle planks on a brioche bun served with Ford's signature wedge fries.

Half pound of grilled black Angus, aged sharp Cheddar cheese, applewood smoked bacon, bourbon bbq sauce, lettuce, tomato, and red onion on a brioche bun.

Half pound of grilled black Angus, aged sharp Cheddar cheese, applewood smoked bacon, pico de gallo, arugula, lettuce, tomato, red onion, and a fried egg on a brioche bun.

Half pound of grilled black Angus, American cheese, lettuce, tomato, red onion, and dill pickle planks on a brioche bun.

Half pound of grilled black Angus, smoked Gouda cheese, sweet red onion marmalade, arugula, tomato, fried onion straws, and white truffle bacon aioli on a brioche bun.

Half pound of grilled black Angus, crumbled Bleu cheese, applewood smoked bacon, caramelized onions, lettuce, and tomato on a European pretzel bun.

Half pound of grilled black Angus, Baby Swiss cheese, caramelized onions, arugula, lettuce, tomato, and garlic aioli on a brioche bun.

Half pound of grilled black Angus, Baby Swiss cheese, sautéed mushrooms, lettuce, tomato, and red onion on a European pretzel bun.

Half pound of grilled black Angus, Baby Swiss cheese, caramelized onions, and 1000 island dressing on toasted rye bread.

Half pound of grilled black Angus, American cheese, applewood smoked bacon, lettuce, and creamy peanut butter on a brioche bun.

Half pound of grilled black Angus, topped with bourbon bbq sauce, hickory smoked brisket, applewood smoked bacon, red onions, shredded Cheddar cheese, and crispy onion straws.

Half pound of grilled black Angus, caramelized onions, sautéed mushrooms, tomato, red onion, and dill pickle planks on a bed of iceberg lettuce.

Half pound of grilled black Angus, Pepper Jack cheese, guacamole, red onion, tomato, homemade chipotle ketchup, lettuce, and fresh jalapeño peppers on a brioche bun.

One-third pound burger topped with American cheese, red onions, tomato, lettuce, and pickles on a toasted brioche bun.

One-third pound burger, topped with Pimento cheese, lettuce, and pico de gallo on a toasted brioche bun.

One-third pound burger, topped with roasted garlic aioli, tomato, avocado, Pepper Jack cheese, and lettuce on a toasted brioche bun.

One-third pound burger, topped with brisket, bourbon BBQ sauce, red onions, shredded cheese, and crispy onion straws on a toasted brioche bun.

Two one-third pound burgers, topped with american and Provolone cheese, apple-wood smoked bacon, lettuce, tomatoes, and mayo on a toasted brioche bun.

Deep fried North Atlantic cod served with tartar sauce on a bed of Ford's signature wedge fries.

Fresh, never frozen, hand battered tenders in our seasoned flour, served with Ford's signature wedge fries, honey mustard, and ranch.

Our secret recipe topped with homemade gravy served with white Cheddar mashed potatoes and green beans.

Ford’s garage signature item. Grilled marinated chicken breast, topped with a chardonnay lemon butter sauce, Goat cheese, basil, and sun-dried tomatoes, served with white Cheddar mashed potatoes and green beans.

8 oz. Norwegian Atlantic grilled salmon with our sweet chili garlic sauce topped with green onions and served with broccoli and rice pilaf.

8 oz. Norwegian Atlantic grilled salmon with our chardonnay lemon butter sauce Served with broccoli and rice pilaf.

Served with tartar sauce.

Served with tomato and lettuce.

Served with a ranch dipping sauce.

Our house blend of finely-shredded cabbage, carrots, and our celery seed dressing.

Mixed greens with tomatoes, onions, chickpeas, and cucumbers in a roasted garlic red wine vinaigrette with Parmesan cheese.

Romaine, Caesar dressing, Parmesan cheese, and croutons.

Steamed and seasoned fresh broccoli.

Steamed and seasoned French style green beans.

Ford’s garage signature item. "A Ford's original recipe” topped with applewood smoked bacon.

Creamy mashed potatoes with white Cheddar and scallions.

Seasoned with kosher salt.

Seasoned with kosher salt.

Layers of chocolate cake loaded with crushed Reese's peanut butter cups and chocolate drizzle. Covered in creamy peanut butter frosting and topped with more Reese's peanut butter cups.

Chocolate brownie, topped with vanilla ice cream, candied walnuts, and chocolate sauce with whipped cream and a cherry on top.

Ford’s garage signature item. Funnel cake fries dusted with powdered sugar, served with raspberry and white chocolate dipping sauces.

"A Florida favorite” made with fresh key lime juice, graham cracker crust, and fresh whipped cream, limes and a cherry.