Forlini's Restaurant

Soft-ripened cheese baked in puff pastry and drizzled with raspberry sauce.

Sauteed in white wine, lemon, and garlic sauce.

Served with cocktail sauce.

Tender sliced conch sauteed in a spicy marinara sauce.

Mild italian sausage sauteed with sweet bell peppers garnished with fresh mozzarella.

Baked with shallots, garlic, and butter.

Vine ripe tomato and fresh mozzarella garnished with basil, reduced balsamic vinegar and olive oil.

Lightly floured and fried served with marinara sauce.

Sauteed with cream sauce and bacon.

Diagonal ridged tubes sauteed with meat sauce.

Sauteed with cream sauce.

Homemade pasta layered with ricotta, meat sauce and mozzarella.

Homemade potato dumplings sauteed with tomato sauce.

Homemade potato dumplings sauteed with meat sauce.

Lamb chops grilled medium-rare topped with rosso-rosemary-garlic sauce.

Lamb shanks slowly roasted and topped with mushroom au jus.

Hand-cut tenderloin steak grilled and topped with a reduced burgundy mushroom sauce.

Veal shank slowly braised in tomato sauce served with a side of pasta.

Buttermilk breaded breast tenderloins baked with marinara sauce, and mozzarella cheese served with a side of pasta.

Veal scallopini baked with marinara sauce and mozzarella cheese served with a side of pasta.

Sliced eggplant baked with marinara and mozzarella.

Mild italian sausage sauteed with peppers, mushroom and marinara sauce served over pasta.

Domestic’s homemade beef tenderloin meatballs served over spaghetti.

Cheese-filled ravioli baked with marinara & mozzarella.

Sauteed with caper, lemon, and white wine sauce.

Sauteed in a white wine mushroom sauce then topped with prosciutto di parma and mozzarella cheese.

Sauteed with mushrooms and marsala wine sauce.

Sauteed with fresh garlic, sherry wine and marinara sauce served with pasta.

Salmon filet marinated and grilled topped with a tasty honey lemon sauce served with veggie and potato.

Jumbo shrimp sauteed in fresh garlic, lemon and white wine sauce served over pasta.

Tender conch sauteed in a spicy tomato sauce served over pasta.

Sea scallops sauteed in a fresh tomato, caper, vodka and cream sauce served over pasta.

Sea scallops and shrimp sauteed with fresh garlic, sherry and marinara sauce served over pasta.

Mussels, scallops, shrimp and scungilli sauteed in a light tomato sauce served over pasta.

Seasoned diced tomato on toasted garlic bread.

Soft-ripened cheese baked in puff pastry and drizzled with raspberry sauce.

Sautéed in a white wine, lemon and garlic sauce.

Served with cocktail sauce.

Tender sliced conch sautéed in a spicy marinara sauce.

Baked with shallots, garlic and butter.

Mild Italian sausage sautéed with sweet bell peppers garnished with fresh mozzarella.

Fried mozzarella sticks served with marinara sauce.

Vine ripe tomato and fresh mozzarella garnished with basil, reduced balsamic vinegar and olive oil.

Lightly floured and fried served with marinara sauce.

Sautéed with caper, lemon and white wine sauce.

Breaded chicken baked with marinara sauce and mozzarella cheese served with a side of pasta.

Sautéed with mushrooms and marsala wine sauce.

Sautéed with fresh garlic, sherry wine and marina sauce served with pasta.

Sautéed with caper, lemon and white wine sauce.

Baked with marinara sauce and mozzarella cheese served with a side of pasta.

Sautéed in a white wine mushroom sauce then topped with prosciutto di parma and mozzarella cheese.

Sautéed with mushrooms and marsala wine sauce.

Sautéed with fresh garlic, sherry wine and marinara sauce served with pasta.

Veal shank slowly braised in tomato sauce served with a side of pasta.

Sautéed with fresh garlic, basil and spices.

Domenic’s homemade beef tenderloin meatballs served over spaghetti.

Homemade potato dumplings sautéed with tomato sauce.

Homemade potato dumplings sautéed with meat sauce.

Jumbo cheese ravioli sautéed with marinara sauce.

Homemade pasta layered with ricotta, meat sauce and mozzarella.

Diagonal ridged tubes sautéed with meat sauce.

Mild Italian sausage sautéed with peppers, mushroom and marinara sauce served over pasta.

Sautéed with cream sauce.

Sautéed with cream sauce and bacon.

Lightly floured, pan-fried then baked with marinara and mozzarella.

Salmon filet marinated and grilled topped with a tasty honey lemon sauce served with veggie and potato.

Jumbo shrimp sautéed in a fresh garlic, lemon and white wine sauce served over pasta.

Jumbo shrimp sautéed with fresh garlic, sherry and marinara sauce served over pasta.

Tender conch sautéed in a spicy tomato sauce served over pasta.

Sea scallops sautéed in a fresh tomato, caper, vodka and cream sauce served over pasta.

Sweet black mussels sautéed in a light tomato sauce served over pasta.

Mussels, scallops, shrimp and scungili (conch) sautéed in a light tomato sauce served over pasta.

Lamb chops grilled medium rare topped with rosso-rosemary-garlic sauce.

Lamb shanks slowly roasted and topped with shitaki mushroom au jus.

12 oz. center cut rib chop grilled and topped with an amaretto mushroom sauce.

Boneless duck breast grilled and topped with an amaretto mushroom sauce.

Medallions of filet mignon sautéed in a zesty marina sauce served with pasta.

Hand cut tenderloin steak grilled and topped with a reduced burgundy mushroom sauce.