Frenchy's Saltwater Cafe (Clearwater Beach)

Beer battered fries tossed in garlic butter and parsley, topped with garlic aioli, bay seasoning, and snow crab.

Fish smoked in house and served with crackers and lemon.

Key West style, lightly fried and served with housemade tangy Bahamian sauce.

Loaded with conch and veggies, served with our housemade tangy Bahamian sauce - spicy.

Housemade eggrolls stuffed with fresh cajun grouper, corn, black beans, cilantro, red pepper, onion, jack cheese and a side of tropical jalapeño dipping sauce.

A half-pound of fresh grouper nuggets lightly breaded and fried served with housemade horsey tartar sauce.

Hand breaded and deep fried - served with honey mustard or marinara sauce.

Housemade blue corn tortilla chips loaded with ahi tuna, eel sauce, gochujang sauce, avocado purée, pico de gallo, green onions and fresh mangos.

Shrimp, scallops, and snapper marinated in citrus juices with tomatoes, red pepper, jalapeños, red onion, garlic and cilantro served with sweet potato chips.

Char-grilled and served with lemon sauce - watch out tarpon springs.

Chopped octopus in garlic butter topped with pepperoncini and feta cheese.

Frenchy's first signature item served Greek style. Served hot or cold.

Lightly fried and tossed in housemade buffalo sauce - hot or mildly hot and served with blue cheese or ranch and celery.

Large shrimp rolled in coconut flakes, lightly fried and served with housemade marmalade sauce.

Succulent, crispy fried rock shrimp tossed in a white wine cream sauce with fresh basil and tomatoes.

Lightly char-grilled avocado halves stuffed with tuna poke - contains macadamia nuts on a bed of sticky rice and seaweed drizzled with a sweet chili sauce.

Maryland style recipe served with lemon aioli.

A delicious baked soft pretzel shaped like our famous Frenchy's fishbone logo - served with a warm cheese sauce and honey dijon mustard on the side - contains no fish.

Thinly sliced, breaded and fried, served with our housemade tangy Bahamian sauce.

Made to order with a spicy cajun breading - served with housemade bayou BBQ sauce.

Crispy, fried chicken tenders tossed in our house made buffalo sauce - hot or mildly hot. Served with your choice of ranch or blue cheese.

Our famous secret recipe, housemade daily - lightly seasoned and creamy.

A spicy Manhattan style chowder loaded with potatoes, celery, onion, carrots and conch ~ low on fat but big on taste.

Fresh grilled snapper encrusted with almonds on a bed of spring mix, red onions, sliced strawberries, feta cheese, and strawberry balsamic vinaigrette served on the side.

A refreshing chicken salad mixed with mayo, mandarin oranges and toasted coconut topped with cheddar jack cheese and chopped walnuts all on a bed of lettuce in a tortilla shell. Served with fresh fruit, housemade banana bread and honey mustard.

Sesame encrusted tuna seared to your liking served over field greens, chopped celery, red onion, carrots, and mandarin oranges served with an Asian inspired dressing.

A mixture of cantaloupe, honeydew, kiwi, strawberries, and grapes served on a bed of lettuce in a tortilla bowl with a side of banana bread.

Our chopped greek salad topped with char-grilled octopus.

A traditional recipe with a scoop of potato salad.

Fresh caught snapper served your way, cajun, jerk, grilled or fried with lettuce, tomato, cheese and tartar sauce.

Housemade chicken salad with mandarin oranges and toasted coconut stuffed in a pita with lettuce, tomatoes, cheddar jack cheese and chopped walnuts served with a side of fresh fruit and honey mustard.

Fried soft shell crab on an onion roll topped with lettuce, tomato, onion and horsey sauce.

Sliced steak grilled, onions and green peppers topped with white American cheese on an Amoroso roll. Jalapeños on request

Grilled smoked turkey topped with swiss cheese, lettuce, tomato, and mayo.

Fresh chopped sirloin topped with American cheese, lettuce, tomato, onion, relish, mayonnaise, ketchup, and mustard.

Fresh sirloin burger topped with bacon, onion straws and warm cheese sauce.

A revolutionary plant-based burger served with lettuce, tomato, red onion, mayonnaise, and American cheese.

A fresh chicken breast served grilled, Cajun or jerk ~ topped with lettuce, tomato, cheese, and mayonnaise.

Marinated grilled chicken, BBQ sauce, crispy bacon, cheddar jack cheese, avocado, lettuce, tomato, mayo and red onion.

A fresh chicken breast, lightly fried and topped with lettuce, tomato, provolone and mayo.

Fried, beer battered, tartar, lettuce, tomato, American cheese, onion roll.

Tartar, lettuce, tomato, provolone, onion roll.

Spices, tartar, lettuce, tomato, parmesan and romano, onion roll.

Fried, lightly floured, lettuce, tomato, mild or hot sauce, onion roll.

Jerk spices and jerk sauce, lettuce, tomato, provolone, onion roll.

seasoned and grilled grouper, sauerkraut, 1000 island, Swiss, toasted marble rye.

A half-pound of fresh grouper nuggets lightly breaded and fried served with housemade horsey tartar sauce.

Our famous fried shrimp served with our housemade cocktail sauce.

Key West style, lightly fried and served with Bahamian sauce.

Large chicken breast tenders deep-fried and served with BBQ sauce.

Citrus marinated shrimp topped with chipotle sauce, lettuce, tomato, jack cheese, and cilantro.

Spicy jerk fish topped with lettuce, Monterey Jack cheese, jerk sauce, pineapple, and fresh cilantro - may contain grouper, snapper or catch of the day.

Your choice of grilled, Cajun, fried or buffalo fish topped with chipotle sauce, lettuce, tomato, Monterey Jack cheese, and cilantro may contain grouper, snapper or catch of the day.

Your choice of Cajun, grilled, fried or buffalo chicken topped with chipotle sauce, lettuce, tomato, Monterey jack cheese, and cilantro

A half dozen fresh oysters on the half shell char-grilled and drenched in a housemade, seasoned oyster butter.

Steamed or raw ~ served with housemade cocktail sauce, horseradish, lemon, and saltines

A half dozen fresh oysters broiled to perfection - prepared in your choice of style, garlic parmesan or cajun.

Fresh from Cedar Key.

One pound served with marinara or a white wine garlic butter and garlic bread.

Fresh gulf grouper with crabmeat stuffing and a dijon caper hollandaise.

Combination of fresh grouper, shrimp and scallops served grilled, cajun, jerk or fried.

A half-pound tail baked tender and juicy.

Two housemade, grilled jumbo lump crab cakes served with lemon aioli.

Fire-grilled filet mignon medallions accompanied by large lobster-stuffed shrimp.

Half of a roasted crispy duck from maple leaf farms quartered and drizzled with a housemade orange glaze.

Plump shrimp rolled in coconut flakes then deep-fried and served with housemade marmalade sauce.

A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, carrots, celery and onions in our housemade cream sauce and baked into a flaky crust - served with house or caesar salad .