Frenchy's Outpost Bar & Grill

Beer battered fries tossed in garlic butter and parsley, topped with garlic aioli, bay seasoning, and snow crab.

Chargrilled octopus served with a lemon sauce, field greens, cucumbers, and feta cheese.

Served with BBQ sauce.

Tossed in buffalo sauce and served with blue cheese and celery.

A delicious baked soft pretzel served with a warm cheese sauce and honey dijon mustard on the side - contains no fish.

Seared rare with house spices and served with seaweed salad, wasabi, ginger and soy sauce.

Thinly sliced, breaded and fried and served with our housemade Bahamian sauce.

Loaded with conch and fresh veggies served with our famous Bahamian sauce.

Real Wisconsin cheddar cheese curds lightly breaded and fried, served with a side of marinara.

Served with crackers and lemon.

A generous basket of lightly fried calamari served with honey mustard and marinara sauce.

Two lightly chargrilled avocado halves stuffed with tuna poke - raw tuna mixed with soy, sesame, macadamia nuts, red chili peppers, and spices. On a bed of sticky rice and sesame seaweed salad topped with a sweet chili vinegar sauce.

Housemade, grilled jumbo lump crab cake served with lemon aioli.

Lightly breaded and fried, then tossed in a housemade spicy island sauce.

Mahi Mahi, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeño, red onion, cilantro, red peppers, avocado, tomatoes, garlic, and spices. Garnished with tortilla chips.

Plump shrimp marinated in a coconut honey-lime marinade, chargrilled and placed on a bed of sticky rice and topped with toasted coconut and cilantro served with a side of mango sriracha dip.

Housemade tortilla chips piled high with smoked pork and topped with salsa, cheese sauce, sour cream, and jalapeños.

St. Louis style smoked in house.

Lightly fried and tossed in housemade buffalo sauce and served with a parmesan peppercorn sauce and celery.

Tasty shrimp served chilled with cocktail sauce and lemon.

A large scoop of homemade chicken salad mixed with mayo, mandarin oranges and toasted coconut on a bed of lettuce and topped with tomatoes, mixed cheeses, and crushed walnuts. Served with fresh fruit medley all in a tortilla shell. Served with honey mustard dressing.

Spring mix, iceberg, mixed cheeses, cucumber, onion, tomato, and croutons.

Traditional recipe with a scoop of potato salad.

Romaine tossed with caesar dressing, croutons, and parmesan cheese.

Beer battered and deep-fried topped with lettuce, tomato, American cheese, and tartar sauce. Served on an onion roll - except the Reuben, with a pickle spear and your choice of potato chips or coleslaw.

Grilled with cajun spices topped with lettuce, tomato, parmesan and romano cheeses, and tartar sauce. Served on an onion roll - except the Reuben, with a pickle spear and your choice of potato chips or coleslaw.

Grilled with Jamaican jerk spices, topped with lettuce, tomato, provolone cheese, and jerk sauce. Served on an onion roll - except the Reuben, with a pickle spear and your choice of potato chips or coleslaw.

Lightly breaded and fried, fire island sauce, lettuce, tomato, parmesan peppercorn sauce. Served on an onion roll - except the Reuben, with a pickle spear and your choice of potato chips or coleslaw.

Lightly seasoned and grilled topped with lettuce, tomato, provolone cheese, and tartar sauce. Served on an onion roll - except the Reuben, with a pickle spear and your choice of potato chips or coleslaw.

Breaded and deep-fried topped with lettuce, tomato, provolone cheese, and tartar sauce. Served on an onion roll - except the Reuben, with a pickle spear and your choice of potato chips or coleslaw.

Lightly breaded and fried, tossed in your choice of hot or mildly hot buffalo sauce ~ topped with lettuce, tomato, and blue cheese dressing. Served on an onion roll - except the Reuben, with a pickle spear and your choice of potato chips or coleslaw.

Lightly seasoned and grilled, topped with sauerkraut, Swiss cheese, and 1,000 island dressing, served on toasted marble rye. Served on an onion roll - except the Reuben, with a pickle spear and your choice of potato chips or coleslaw.

Half pound of our smoked in house pork topped with BBQ sauce.

Housemade chicken salad, lettuce, tomato, and mixed cheeses stuffed in a pita, topped with crushed walnuts. Served with honey mustard and fresh fruit.

Our outpost burger topped with bacon, swiss cheese and caramelized onions with a-1 aioli and bacon jam.

Lightly breaded and fried, dipped in housemade spicy fire island sauce and topped with lettuce, tomato, and parmesan peppercorn sauce.

Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone, and American cheeses, avocado and honey mustard.

Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato, and honey mustard.

Lightly breaded and fried, dipped in housemade buffalo sauce and topped with blue cheese dressing, lettuce, and tomato.

Topped with lettuce, tomato, provolone, and housemade tartar sauce.

1/4 lb. all beef juicy hot dog topped with chili and mixed cheeses.

Fresh ground sirloin, lettuce, tomato, onion, mayo, mustard, and relish.

Grilled black bean veggie burger placed on an onion roll with guacamole, red onion, lettuce, tomato and a side of chipotle horsey sauce.

Grilled with Cajun spices, topped with lettuce, tomato and a mixture of parmesan and romano cheeses.

1/4 lb. all-beef hot dog with onions and relish, sauerkraut upon request.

Grilled with jerk spices, topped with jerk sauce, lettuce, tomato, and provolone.

Grilled with Cajun spices, topped with lettuce, tomato, a mixture of parmesan and romano cheeses and housemade tartar sauce.

Three flour or corn tortillas filled with seasoned grilled fish, jack cheese, cabbage, cilantro and drizzled with a sour cream sauce, served with a side of mango salsa.

Three flour or corn tortillas filled with smoked pork, jack cheese, cabbage, cilantro and drizzled with a sour cream sauce served with Verde and Rojo salsa.

Three flour or corn tortillas filled with fried shrimp or fish tossed in our fire island sauce, cabbage, cilantro, jack cheese, and parmesan peppercorn sauce.

Smoked pulled pork, BBQ sauce, onions, peppers, jalapeños, and mozzarella cheese.

Grilled shrimp, tropical salsa - made with onions, jalapeños, mandarin oranges, pineapple, tomato, lime, honey, and cilantro. Jack cheese and lemon aioli.

Fresh mozzarella cheese, tomatoes, and garlic baked on a flatbread and topped with fresh basil, arugula, oregano, and a balsamic drizzle.

Grilled chicken tossed in buffalo sauce, onions, peppers, gorgonzola, and mozzarella cheese.

Fresh garlic, olive oil, spinach, mushrooms, tomatoes, feta cheese, and mozzarella cheese topped with a balsamic drizzle.

Served with tartar sauce. Served with fries and coleslaw. No substitutions.

Served with cocktail sauce. Served with fries and coleslaw. No substitutions.

Served with your choice of two of the following fries, seasonal veggies, coleslaw, coconut rice, BBQ baked beans, corn on the cob or potato salad.

Fresh gulf grouper or chicken breast pan sautéed with sun-dried tomatoes, mushrooms and basil in a lemon wine butter sauce and topped with feta cheese. Served with your choice of two of the following fries, seasonal veggies, coleslaw, coconut rice, BBQ baked beans, corn on the cob or potato salad.

6 Oz choice center-cut filet chargrilled. Served with your choice of two of the following fries, seasonal veggies, coleslaw, coconut rice, BBQ baked beans, corn on the cob or potato salad.

A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, carrots, celery and onions in our housemade cream sauce and baked in a flaky crust served with our house or caesar salad not served with sides.

Served shrimp, scallops, and grouper served cajun, grilled, fried or jerk style. Served with your choice of two of the following fries, seasonal veggies, coleslaw, coconut rice, BBQ baked beans, corn on the cob or potato salad.

Fresh gulf grouper baked and topped with lump crab stuffing, topped with a dijon caper hollandaise. Served with your choice of two of the following fries, seasonal veggies, coleslaw, coconut rice, BBQ baked beans, corn on the cob or potato salad.

Fresh mahi-mahi rolled in panko bread crumbs and parmesan cheese, pan-fried and topped with mango jalapeño cream sauce with roasted corn, sliced avocado and a dash of habanero aioli. Served with your choice of two of the following fries, seasonal veggies, coleslaw, coconut rice, BBQ baked beans, corn on the cob or potato salad.

Fresh gulf grouper pan pan-fried with lemon-wine-butter sauce, topped with capers. Served with your choice of two of the following fries, seasonal veggies, coleslaw, coconut rice, BBQ baked beans, corn on the cob or potato salad.

Pan-fried mahi-mahi topped with a sweet captain morgan sauce and toasted coconut. Served with your choice of two of the following fries, seasonal veggies, coleslaw, coconut rice, BBQ baked beans, corn on the cob or potato salad.

Our housemade alfredo sauce over linguini served with garlic bread. Not served with sides.

Smoked in house and served with BBQ sauce. Southern pride - BBQ pits and smokers.

A full order of st. louis style ribs slow-smoked in house and brushed with BBQ sauce. You gotta try them. Southern pride - BBQ pits and smokers.

Served with fries and BBQ sauce. For the 10 and under crowd.

Served with fries and cocktail sauce. For the 10 and under crowd.

Served with fries and tartar sauce. For the 10 and under crowd.

Served with fries. For the 10 and under crowd.

Served with fries and tartar sauce. For the 10 and under crowd.

For the 10 and under crowd.

Lightly seasoned and creamy.

Served in house, with crackers and lemon

A basket of lightly fried calamari. Served with honey mustard or marinara sauce.

1/2 lb of grouper nuggets lightly breaded and fried. Served with tartar sauce

Two lightly chargrilled avocado halves stuffed with tuna poke (Raw tuna mixed with soy, sesame, macadamia nuts, red chili peppers & spices) on a bed of sticky rice and sesame seaweed salad topped with a sweet chili vinegar sauce.

Ten wings tossed in mildly hot, hot, BBQ or honey BBQ sauce.

Grilled jumbo lump crab cake. Served with a lemon aioli.

Beer battered fries tossed in garlic butter and parsley, topped with garlic aioli, old bay, and snow crab.

Lightly breaded and fried then tossed in a spicy island sauce

Mahi Mahi, shrimp, and scallops marinated in citrus juices then mixed with jalapeno, red onion, cilantro, red peppers, avocado, tomatoes, garlic, and spices garnished with tortilla chips.

Chargrilled octopus served with a lemon sauce, field greens, cucumbers, and feta cheese.

Plump shrimp marinated in a coconut honey lime marinade, chargrilled, and placed on a bed of sticky rice and topped with toasted coconut and cilantro. Served with a side of mango Sriracha dip.

Served with BBQ sauce.

Tossed in buffalo sauce. Served with blue cheese and celery.

Tortilla chips piled high with smoked pork and topped with salsa, cheese sauce, sour cream, and jalapeno.

A baked soft pretzel served with a warm cheese sauce and honey dijon mustard on the side.

St. Louis style smoked in house.

Seared with spices and served with seaweed salad, wasabi, ginger, and soy sauce.

Thinly sliced, breaded and fried. Served with Bahamian sauce.

Lightly fried and tossed in Buffalo sauce. Served with a parmesan peppercorn sauce and celery

Tasty shrimp served chilled with cocktail sauce and lemon.

Loaded with conch and veggies. Served with Bahamian sauce.

Real Wisconsin cheddar cheese curds lightly breaded and fried. Served with a side of marinara.

Smoked pulled pork, BBQ sauce, onions, peppers, jalapenos, and mozzarella cheese.

Mozzarella cheese, tomatoes, and garlic baked on a flatbread. Topped with basil, arugula, oregano, and a balsamic drizzle.

Grilled shrimp, onions, jalapenos, Mandarin oranges, pineapple, tomato, lime, honey, cilantro, Jack cheese, and lemon aioli.

Grilled chicken tossed in Buffalo sauce, onions, peppers, Gorgonzola, and mozzarella cheese.

Garlic, olive oil, spinach, mushrooms, tomatoes, feta cheese, and mozzarella cheese topped with a balsamic drizzle.

Three flour or corn tortillas filled with seasoned grilled fish, Jack cheese, cabbage, cilantro, and drizzled with a sour cream sauce. Served with a side of mango salsa.

Three flour or corn tortillas filled with fried shrimp or fried fish tossed in fire island sauce, cabbage, cilantro, Jack cheese, and parmesan peppercorn sauce.

Three flour or corn tortillas filled with smoked pork, Jack cheese, cabbage, cilantro, and drizzled with a sour cream sauce. Served with verde and Rojo salsa.

1/2lb of fresh grouper breaded & fried, served with tartar sauce, fries, cole slaw & a lemon wedge. (sorry, no substitutions!)

8 Large shrimp breaded and fried, served with cocktail sauce, fries, cole slaw & a lemon wedge. (sorry, no substitutions!)

Romaine Lettuce tossed in caesar dressing, topped with shredded parmasan cheese & croutons

Your choice of grouper, shrimp or scallops grilled, Cajun, fried or jerk on a mix of arugula and spinach with beets, red onion, goat cheese, and caramelized pecans. Served with a balsamic vinaigrette

A large scoop of chicken salad mixed with mayo, Mandarin oranges, and toasted coconut on a bed of lettuce and topped with tomatoes, mixed cheeses, and crushed walnuts. Served with fruit medley all in a tortilla shell.

With a scoop of potato salad

Spring mix, iceberg, mixed cheeses, cucumber, onion, tomato, and croutons.

Romaine tossed with Caesar dressing, croutons, and parmesan cheese.

Beer battered & deep fried, topped with lettuce, tomato, American cheese & tartar sauce. Served on an onion roll with a pickle spear on the side.

Lightly seasoned & grilled, topped with lettuce, tomato, provolone cheese & tartar sauce. Served on an onion roll with a pickle spear on the side.

Grilled with Cajun spices, topped with lettuce, tomato, Parmesan & Romano cheeses & tartar sauce. Served on an onion roll with a pickle spear on the side.

Breaded & deep fried topped with lettuce, tomato, provolone cheese & tartar sauce. Served on an onion roll with a pickle spear on the side.

Grilled with Jamaican jerk spices, topped with lettuce, tomato, provolone cheese and jerk sauce. Served on an onion roll with a pickle spear on the side.

Lightly breaded and fried tossed in your choice of HOT or MILDLY HOT buffalo sauce and topped with lettuce, tomato & bleu cheese dressing. Served on an onion roll with a pickle spear on the side.

Lightly seasoned and grilled, topped with sauerkraut, Swiss cheese & 1,000 island dressing. Served on marble rye with a pickle spear on the side.

Lightly breaded and fried tossed with our tangy Fire Island sauce, topped with lettuce, tomato & Parmesan peppercorn sauce. Served on an onion roll with a pickle spear on the side.

Beer battered & deep fried, topped with lettuce, tomato, American cheese & tartar sauce. Served on an onion roll with a pickle spear on the side.

Lightly seasoned & grilled, topped with lettuce, tomato, provolone cheese & tartar sauce. Served on an onion roll with a pickle spear on the side.

Grilled with Cajun spices, topped with lettuce, tomato, Parmesan & Romano cheeses & tartar sauce. Served on an onion roll with a pickle spear on the side.

Breaded & deep fried topped with lettuce, tomato, provolone cheese & tartar sauce. Served on an onion roll with a pickle spear on the side.

Grilled with Jamaican jerk spices, topped with lettuce, tomato, provolone cheese and jerk sauce. Served on an onion roll with a pickle spear on the side.

Lightly breaded and fried tossed in your choice of HOT or MILDLY HOT buffalo sauce and topped with lettuce, tomato & bleu cheese dressing. Served on an onion roll with a pickle spear on the side.

Lightly seasoned and grilled, topped with sauerkraut, Swiss cheese & 1,000 island dressing. Served on marble rye with a pickle spear on the side.

Lightly breaded and fried tossed with our tangy Fire Island sauce, topped with lettuce, tomato & Parmesan peppercorn sauce. Served on an onion roll with a pickle spear on the side.

Half pound of smoked in pork topped with BBQ sauce. Served on an onion roll with lettuce, tomato, a pickle spear, and chips or cole slaw.

Ground sirloin, lettuce, tomato, onion, mayonnaise, mustard, and relish.

Outpost burger topped with bacon, Swiss cheese, and caramelized onions with aioli and bacon jam.

Roasted corn, red pepper, and black bean patty grilled and topped with Swiss cheese, lettuce, tomato, and a side of chipotle horsey sauce.

Lightly breaded and fried, dipped in spicy fire Island sauce and topped with lettuce, tomato, and parmesan peppercorn sauce. Served on an onion roll with lettuce, tomato, a pickle spear, and chips or cole slaw.

Grilled with Cajun spices, topped with lettuce, tomato, and a mixture of parmesan and romano cheeses. Served on an onion roll with lettuce, tomato, a pickle spear, and chips or cole slaw.

Seasoned and grilled, topped with sauteed mushrooms, bacon, provolone and American cheeses, avocado, and honey mustard. Served on an onion roll with lettuce, tomato, a pickle spear, and chips or cole slaw.

1/4 lb. All beef hot dog with onions and relish served on a hoagie roll.

Seasoned and grilled, topped with sauteed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato, and honey mustard. Served on an onion roll with lettuce, tomato, a pickle spear, and chips or cole slaw.

Grilled with jerk spices, topped with jerk sauce, lettuce, tomato, and provolone. Served on an onion roll with lettuce, tomato, a pickle spear, and chips or cole slaw.

Lightly breaded and fried, dipped in buffalo sauce and topped with bleu cheese dressing, lettuce, and tomato. Served on an onion roll with lettuce, tomato, a pickle spear, and chips or cole slaw.

Chicken salad, lettuce, tomato, and mixed cheeses stuffed in a pita, topped with crushed walnuts. Served with honey mustard and fruit.

Topped with lettuce, tomato, provolone, and tartar sauce. Served on an onion roll with lettuce, tomato, a pickle spear, and chips or cole slaw.

Grilled with Cajun spices, topped with lettuce, tomato, a mixture of parmesan, romano cheeses, and tartar sauce. Served on an onion roll with lettuce, tomato, a pickle spear, and chips or cole slaw.

1/4 lb all beef juicy hot dog topped with chili and mixed cheeses served on a hoagie roll.

6 oz.

6 oz.

8 oz.

Ten Large Shrimp.

Six each.

8 oz.

Four shrimp, four scallops, and 4 oz of grouper. Served Cajun, grilled, or jerk style.

Gulf grouper baked and topped with lump crab stuffing topped with a Dijon caper hollandaise.

6 oz choice center cut filet chargrilled.

Mahi mahi rolled in panko breadcrumbs and parmesan cheese, pan fried, and topped with mango jalapeno cream sauce with roasted corn, sliced avocado, and a dash of habanero aioli

Gulf grouper breast pan sauteed with sun dried tomatoes, mushrooms, and basil in a lemon wine butter sauce and topped with feta cheese.

Chicken breast pan sauteed with sun dried tomatoes, mushrooms, and basil in a lemon wine butter sauce and topped with feta cheese.

Gulf grouper pan fried with lemon wine butter sauce and topped with capers.

Pan fried mahi mahi topped with a sweet Captain Morgan sauce and toasted coconut.

Alfredo sauce over linguini served with garlic bread.

Alfredo sauce over linguini served with garlic bread.

Alfredo sauce over linguini served with garlic bread.

Alfredo sauce over linguini served with garlic bread.

Smoked and served with BBQ sauce.

St. Louis style ribs slow smoked in house and brushed with BBQ sauce.

served with fries & bbq sauce.

served with fries $5.95

Lightly fried, served with fries & cocktail sauce.

Lightly fried, served with fries & tartar sauce.

Served with fries & tartar sauce.

Fresh grouper nuggets lightly breaded and fried, served with tartar sauce.

10 wings tossed in mildly hot, hot, bbq or honey bbq sauce.

Beer battered fries tossed in garlic butter and parsley, topped with garlic aioli, bay seasoning and snow crab.

Chargrilled octopus served with a lemon sauce, field greens, cucumbers, and feta cheese.

Served with bbq sauce.

Tossed in buffalo sauce and served with Blue cheese and celery.

A delicious baked soft pretzel served with a warm cheese sauce and honey dijon mustard on the side (contains no fish).

Seared rare with house spices and served with seaweed salad, wasabi, ginger and soy sauce.

Thinly sliced, breaded and fried and served with our housemade Bahamian sauce.

Loaded with conch and fresh veggies served with our famous Bahamian sauce.

Real wisconsin Cheddar cheese curds lightly breaded and fried, served with a side of marinara.

Served with crackers and lemon.

A generous basket of lightly fried calamari served with honey mustard and marinara sauce.

Two lightly chargrilled avocado halves stuffed with tuna poke (raw tuna mixed with soy, sesame, macadamia nuts, red chili peppers and spices) on a bed of sticky rice and sesame seaweed salad topped with a sweet chili vinegar sauce.

Housemade, grilled jumbo lump crab cake served with a lemon aioli.

Lightly breaded and fried, then tossed in a housemade spicy island sauce.

Mahi mahi, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeño, red onion, cilantro, red peppers, avocado, tomatoes, garlic, and spices. Garnished with tortilla chips.

Plump shrimp marinated in a coconut honey-lime marinade, chargrilled and placed on a bed of sticky rice and topped with toasted coconut and cilantro served with a side of mango sriracha dip.

Housemade tortilla chips piled high with smoked pork and topped with salsa, cheese sauce, sour cream and jalapeños.

St. Louis style smoked in house!

Lightly fried and tossed in housemade buffalo sauce and served with a parmesan peppercorn sauce and celery.

Tasty shrimp served chilled with cocktail sauce and lemon.

Smoked pulled pork, bbq sauce, onions, peppers, jalapeños, and Mozzarella cheese.

Grilled shrimp, tropical salsa (made with onions, jalapeños, mandarin oranges, pineapple, tomato, lime, honey, and cilantro), jack cheese and lemon aioli.

Fresh mozzarella cheese, tomatoes, and garlic baked on a flatbread and topped with fresh basil, arugula, oregano and a balsamic drizzle.

Grilled chicken tossed in buffalo sauce, onions, peppers, gorgonzola and mozzarella cheese.

Three flour or corn tortillas filled with seasoned grilled fish, jack cheese, cabbage, cilantro and drizzled with a sour cream sauce, served with a side of mango salsa.

Three flour or corn tortillas filled with smoked pork, jack cheese, cabbage, cilantro and drizzled with a sour cream sauce served with verde and rojo salsa.

Three flour or corn tortillas filled with fried shrimp or fish tossed in our fire island sauce, cabbage, cilantro, Jack cheese and Parmesan peppercorn sauce.

With tartar sauce.

With cocktail sauce.

A large scoop of homemade chicken salad mixed with mayo, mandarin oranges and toasted coconut on a bed of lettuce and topped with tomatoes, mixed cheeses, and crushed walnuts. Served with fresh fruit medley all in a tortilla shell. Served with honey mustard dressing.

Spring mix, iceberg, mixed cheeses, cucumber, onion, tomato, and croutons.

Your choice of chicken, grouper, shrimp or scallops grilled, cajun, fried or jerk on a mix of arugula and spinach with beets, red onion, goat cheese and caramelized pecans served with a balsamic vinaigrette.

Traditional recipe with a scoop of potato salad.

Romaine tossed with caesar dressing, croutons, and parmesan cheese.

Beer battered and deep fried topped with lettuce, tomato, American cheese, and tartar sauce.

Grilled with cajun spices topped with lettuce, tomato, parmesan and romano cheeses and tartar sauce.

Grilled with jamaican jerk spices, topped with lettuce, tomato, provolone cheese and jerk sauce.

Lightly breaded and fried, fire island sauce, lettuce, tomato, parmesan peppercorn sauce.

Lightly seasoned and grilled topped with lettuce, tomato, provolone cheese and tartar sauce.

Breaded and deep fried topped with lettuce, tomato, provolone cheese and tartar sauce.

Lightly breaded and fried, tossed in your choice of hot or mildly hot buffalo sauce ~ topped with lettuce, tomato and blue cheese dressing.

Lightly seasoned and grilled, topped with sauerkraut, swiss cheese, and 1,000 island dressing, served on toasted marble rye.

Housemade chicken salad, lettuce, tomato and mixed cheeses stuffed in a pita, topped with crushed walnuts. Served with honey mustard and fresh fruit.

Half pound of our smoked in house pork topped with bbq sauce.

Our Outpost burger topped with bacon, swiss cheese and caramelized onions with A-1 aioli and bacon jam.

Lightly breaded and fried, dipped in housemade spicy fire island sauce and topped with lettuce, tomato and parmesan peppercorn sauce.

Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone and American cheeses, avocado and honey mustard.

Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato and honey mustard.

Lightly breaded and fried, dipped in housemade buffalo sauce and topped with blue cheese dressing, lettuce and tomato.

Topped with lettuce, tomato, provolone and housemade tartar sauce.

1/4 lb. all beef juicy hot dog topped with chili and mixed cheeses.

Fresh ground sirloin, lettuce, tomato, onion, mayo, mustard and relish.

Grilled black bean veggie burger placed on an onion roll with guacamole, red onion, lettuce, tomato and a side of chipotle horsey sauce.

Grilled with Cajun spices, topped with lettuce, tomato and a mixture of Parmesan and Romano cheeses.

1/4 lb. all beef hot dog with onions and relish, sauerkraut upon request.

Grilled with jerk spices, topped with jerk sauce, lettuce, tomato and provolone.

Grilled with cajun spices, topped with lettuce, tomato, a mixture of parmesan and romano cheeses and housemade tartar sauce.

Fresh gulf grouper or chicken breast pan sautéed with sun-dried tomatoes, mushrooms and basil in a lemon-wine butter sauce and topped with feta cheese.

6 oz. choice center-cut filet chargrilled.

A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, carrots, celery and onions in our housemade cream sauce and baked in a flaky crust served with our house or caesar salad not served with sides.

Shrimp, scallops, and grouper served cajun, grilled,fried or jerk style.

Fresh gulf grouper baked and topped with lump crab stuffing, topped with a dijon caper hollandaise.

Fresh mahi mahi rolled in panko bread crumbs and parmesan cheese, pan fried and topped with mango jalapeño cream sauce with roasted corn, sliced avocado and a dash of habanero aioli.

Fresh gulf grouper pan pan-fried with lemon-wine-butter sauce, topped with capers.

Pan fried mahi mahi topped with a sweet captain morgan sauce and toasted coconut.

Our housemade alfredo sauce over linguini served with garlic bread. Not served with sides.

Smoked in house and served with bbq sauce.

A full order of st. Louis style ribs slow smoked in house and brushed with bbq sauce. You gotta try them!

Served with fries and bbq sauce.

Served with fries and cocktail sauce.

Served with fries and tartar sauce.

Served with fries.

Served with fries and tartar sauce.