Frenchys Rockaway Grill

Beer battered fries tossed in garlic butter and parsley topped with garlic aioli, bay seasoning and snow crab.

Lightly floured and fried, served with honey mustard and marinara.

Loaded with conch and veggies, served with house-made Bahamian sauce - spicy!

1/2 lb of fresh grouper nuggets lightly breaded and fried, served with house-made tartar sauce.

Four fresh oysters topped with a blend of spinach, spices, onion, bacon and a pepper loaf cheese sauce.

Served with horseradish, crackers, cocktail sauce and lemons.

Served with horseradish, crackers, cocktail sauce and lemons.

Housemade, grilled jumbo lump crab cake served with a lemon aioli.

Lightly fried and tossed in a house-made buffalo sauce (medium or hot), served with blue cheese and celery.

Served with crackers and lemon, it put us on the map.

Snapper, shrimp and scallops marinated in fresh citrus juices then mixed with jalapeño, red onion, cilantro, red peppers, garlic and spices. Garnished with a corn wheel, tomatoes, avocados and blue corn tortilla chips.

Four large jalapeño peppers stuffed with cream cheese, crab meat and spices then deep-fried and served with creamy horseradish and raspberry inferno sauce.

Grilled chicken, Cajun chicken or veggies in flour tortillas filled with mixed cheeses and pico de gallo served with salsa and sour cream.

Medium, hot, naked or flamingo style, served with blue cheese and celery.

Plump shrimp, chilled and served with cocktail sauce and lemon.

Large shrimp rolled in coconut flakes, deep fried and served with house-made marmalade sauce.

Thinly sliced, breaded and fried, served with our house-made Bahamian sauce.

Fresh octopus marinated and char-grilled to perfection.

House-made blue corn tortilla chips loaded with ahi tuna, eel sauce, gochujang sauce, avocado purée, pico de gallo, green onions and fresh mangos.

Two lightly char-grilled avocado halves stuffed with tuna poke on a bed of sticky rice and sesame seaweed, topped with a sweet chili sauce.

Yellowfin tuna, seared with sesame seeds, served over spring mix, bean sprouts, wontons, Mandarin oranges and topped with sesame dressing - wasabi and soy sauce.

House-made egg rolls stuffed with fresh Cajun grouper, corn, black beans, cilantro, red pepper, onion and jack cheese, served with a tropical jalapeño dipping sauce.

Five large chicken breast tenders, deep-fried and served with BBQ sauce.

Plump scallops individually wrapped in bacon and pan sautéed in a delicious sweet and spicy ginger sauce, served over coconut rice.

Fried wontons stuffed with a mixture of crabmeat, cream cheese, green onions, garlic, soy and sweet chili sauce served with a raspberry inferno sauce for dipping.

French fries topped with melted jack and cheddar cheese, served with ranch.

Our famous secret recipe, house-made daily! Lightly seasoned and creamy.

Not your cousin from new England's chow-dah but a tomato based, Manhattan style creation served hot and spicy.

Crisp iceberg lettuce, mixed cheeses, onions, tomatoes and house-made croutons.

Fresh romaine tossed with creamy Caesar dressing, house-made croutons and Parmesan cheese.

Our small house or Caesar salad.

A large scoop of house-made chicken salad mixed with mayonnaise, mandarin oranges and toasted coconut served on a bed of lettuce and topped with tomatoes, mixed cheeses and crushed walnuts. Served with fresh fruit medley, house-made banana bread and honey mustard dressing all in a tortilla shell.

Yellowfin tuna rolled in sesame seeds, seared and drizzled with sesame dressing served over spring mix, bean sprouts, Mandarin oranges and wontons with wasabi and soy sauce on the side.

Grouper, shrimp and scallops marinated and cooked in lime juice, then mixed with olive oil, scallions, garlic, cilantro and seasonings. Served over shredded cabbage and garnished with diced tomatoes, avocado and lemon all in a tortilla shell - very garlicky.

Your choice of grouper, shrimp, chicken or scallops; grilled, Cajun or fried, on top of lettuce, cabbage, bell peppers, scallions, wontons, crispy noodles and sesame dressing, all served in a tortilla shell and topped with peanuts.

Grilled fresh gulf grouper coated with crushed walnuts on a bed of spinach, arugula, cranberries, red pears, radishes and feta cheese. Served with a maple balsamic vinaigrette.

Your choice of grouper, shrimp, scallops or chicken grilled, Cajun or fried on a mix of arugula and spinach with beets, red onion, goat cheese and caramelized pecans served with a balsamic vinaigrette.

Cabbage, Brussels sprouts, kale, onion, spinach, arugula, mixed peppers, green onions, mushrooms, sunflower seeds and fresh cilantro with a sesame chili lime dressing topped with your choice of chicken, shrimp, scallops or grouper.

Lightly breaded and fried, dipped in house-made buffalo sauce (medium or hot) and topped with blue cheese dressing, lettuce and tomato. Served with a pickle spear and chips.

Grilled with Jamaican jerk spices and topped with jerk sauce, provolone cheese, bacon, lettuce and tomato. Served with a pickle spear and chips.

Seasoned and grilled, topped with sautéed mushrooms, grilled pineapple, provolone and American cheeses, lettuce, tomato and honey mustard. Served with a pickle spear and chips.

Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone and American cheeses, avocado and honey mustard. Served with a pickle spear and chips.

House-made chicken salad, lettuce, tomato and mixed cheeses stuffed in a pita, topped with crushed walnuts. Served with honey mustard and fresh fruit. Served with a pickle spear and chips.

Tartar, lettuce, tomato, provolone, onion roll. As fresh as it gets! Served with a pickle spear and chips.

Tartar, lettuce, tomato, Parmesan and Romano, onion roll. As fresh as it gets! Served with a pickle spear and chips.

Breaded, tartar, lettuce, tomato, provolone, onion roll. As fresh as it gets! Served with a pickle spear and chips.

Jerk spices and jerk sauce, lettuce, tomato, provolone, onion roll. As fresh as it gets! Served with a pickle spear and chips.

Fried, lightly floured, lettuce, tomato, blue cheese dressing, mild or hot sauce, onion roll. As fresh as it gets! Served with a pickle spear and chips.

Grilled grouper, sauerkraut, 1000 island, Swiss, marble rye. As fresh as it gets! Served with a pickle spear and chips.

Fresh chopped sirloin topped with lettuce, tomato, relish, onion, mayonnaise and mustard. Served with a pickle spear and chips.

Roasted corn, red pepper and black bean patty grilled and topped with Swiss cheese, lettuce, tomato and mayonnaise. Served with a pickle spear and chips.

1/4 lb. Juicy all beef hot dog topped with house-made chili and smothered with mixed cheeses. Served with a pickle spear and chips.

1/4 lb. Juicy all beef hot dog topped with mustard, onions, relish and your choice of coleslaw or sauerkraut on the side. Served with a pickle spear and chips.

Fresh mahi mahi - grilled or Cajun - topped with lettuce, tomato, cheese and house-made tartar sauce. Served with a pickle spear and chips.

A fantastic mixture of shrimp, garlic, cilantro and panko bread crumbs, served on an onion roll and topped with lettuce, tomato and a sriracha lime dressing. Served with a pickle spear and chips.

3 pieces per order. Lightly fried, grilled or Cajun fish topped with lettuce, special sauce and mixed cheese with salsa on the side. Served on flour tortilla shells.

3 pieces per order. Grilled fish with Cajun seasoning topped with cabbage, cilantro, diced tomatoes, jack cheese and a baja sauce. Served on flour tortilla shells.

3 pieces per order. Chilled shrimp with sriracha lime dressing topped with cabbage, cilantro, jack cheese and fresh mangoes. Served on flour tortilla shells.

Bow tie pasta with spinach, sun-dried tomatoes and mushrooms all sautéed with a delicious house-made white vodka cream sauce.

Top sirloin and shrimp, Cajun, fried, jerk or grilled.

8 oz. Chargrilled chicken breast marinated with jerk spices then topped with Jamaican jerk sauce and melted mixed cheeses.

Full rack of Danish baby back ribs, smoked and basted with BBQ sauce.

10 oz beef cut, cooked to order.

A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, carrots, celery and onions in our housemade cream sauce and baked into a flaky crust.

Fresh gulf grouper stuffed with a crab meat, onions, green peppers and celery stuffing then topped with a Dijon caper hollandaise.

Fresh gulf grouper filet pan sautéed with sun-dried tomatoes, mushrooms and basil in a lemon-wine butter sauce and topped with feta cheese crumbles.

Fresh gulf grouper, shrimp, sea scallops and a mini lump crab cake, Cajun, fried, jerk, or grilled, served with housemade sauces.

Fresh gulf grouper, grilled, Cajun or fried.

Fresh gulf grouper grilled with Jamaican jerk seasonings and topped with jerk sauce.

Shrimp rolled in coconut flakes then deep-fried and served with house-made marmalade sauce.

Grilled, Cajun, fried or jerk.

Plump and juicy shrimp prepared Cajun, grilled, jerk or fried.

Plump and juicy shrimp prepared Cajun, grilled, jerk or fried.

Fresh mahi mahi, chargrilled or Cajun.

1/2 lb of fresh grouper, lightly breaded and fried with a side of house-made tartar sauce. Served with fries and coleslaw.

Large shrimp breaded and deep fried with a side of cocktail sauce. Served with fries and coleslaw.

Lightly fried clam strips with a side of house-made tartar sauce. Served with fries and coleslaw.

Ages 12 and under. Comes with fries. A fruit cup or veggies may be substituted. Served with BBQ sauce.

Ages 12 and under. Comes with fries. A fruit cup or veggies may be substituted.

Ages 12 and under. Comes with fries. A fruit cup or veggies may be substituted.

Ages 12 and under. Comes with fries. A fruit cup or veggies may be substituted.

Ages 12 and under. Comes with fries. A fruit cup or veggies may be substituted.

House-made by ragena's pies.

House-made walnut brownie with cookies 'n cream ice cream, topped with caramel, hot fudge, whipped cream and nuts.