Frenchy's To Go

Our famous secret recipe, housemade daily! Lightly seasoned and creamy.

Loaded with grouper, shrimp, scallops, and crab.

1/2 lb of fresh grouper nuggets lightly breaded and fried, served with housemade tartar sauce.

Beer battered fries tossed in garlic butter and parsley topped with garlic aioli, bay seasoning, and snow crab.

Served with crackers and lemon… it put us on the map!

Two lightly chargrilled avocado halves stuffed with tuna poke on a bed of sticky rice and sesame seaweed, topped with a sweet chili sauce. Contains nuts.

Lightly fried and tossed in a housemade buffalo sauce (medium or hot), served with bleu cheese and celery.

Frenchy’s first signature item served Greek style. Served hot or cold.

Large shrimp rolled in coconut flakes, deep-fried and served with housemade marmalade sauce.

Medium, hot, naked or flamingo style, served with bleu cheese and celery.

Made to order with a spicy Cajun breading. Served with housemade bayou BBQ sauce.

A large scoop of housemade chicken salad mixed with mayonnaise, mandarin oranges, and toasted coconut served on a bed of lettuce and topped with tomatoes, mixed cheeses, and crushed walnuts. Served with fresh fruit medley, housemade banana bread and honey mustard dressing all in a tortilla shell.

Crisp iceberg lettuce, mixed cheeses, onions, tomatoes, and housemade croutons.

Fresh romaine tossed with creamy Caesar dressing, housemade croutons, and Parmesan cheese.

Your choice of grouper, shrimp, scallops or chicken grilled, Cajun or fried on a mix of arugula and spinach with beets, red.

Cabbage, brussels sprouts, kale, onion, spinach, arugula, mixed peppers, green onions, mushrooms, sunflower seeds and fresh cilantro with sesame. Chili lime dressing ~ topped with your choice of chicken, shrimp, scallops or grouper.

Tartar, lettuce, tomato, provolone, onion roll.

Tartar, lettuce, tomato, Parmesan and Romano, onion roll.

Breaded, tartar, lettuce, tomato, provolone, onion roll.

Jerk spices and jerk sauce, lettuce, tomato, provolone, onion roll.

Fried, lightly floured, lettuce, tomato, bleu cheese dressing, mild or hot sauce, onion roll.

Grilled grouper, sauerkraut, 1000 island, Swiss.

Lightly breaded and fried, dipped in housemade buffalo sauce (medium or hot), and topped with bleu cheese dressing, lettuce, and tomato.

Grilled with Jamaican jerk spices and topped with jerk sauce, provolone cheese, bacon, lettuce and tomato.

Seasoned and grilled, topped with sautéed mushrooms, bacon, provolone, and American cheeses, avocado and honey mustard.

Crab and shrimp lovers dream. Served cold.

1/4 lb a juicy all-beef hot dog topped with mustard, onions, relish and your choice of coleslaw or sauerkraut on the side.

1/4 lb. a juicy all-beef hot dog topped with housemade chili and smothered with mixed cheeses.

Shaved ribeye with white American cheese, onions, and peppers on an amoroso roll.

Fresh Maine lobster meat with old bay seasoning, chopped celery, and green onion mixed with mayo and served on a new England buttered and toasted roll.

Housemade chicken salad, lettuce, tomato, and mixed cheeses stuffed in a pita, topped with crushed walnuts. Served with honey mustard and fresh fruit.

Three per order. Lightly fried, grilled or Cajun fish topped with lettuce, special sauce and mixed cheese with salsa on the side (may contain grouper or mahi-mahi).

Shrimp marinated in citrus juices and tequila, grilled and topped with chipotle sauce, lettuce, tomato, Jack cheese, and cilantro.

Your choice of Cajun, grilled, fried or buffalo chicken topped with chipotle sauce, lettuce, tomato, Monterey Jack cheese, and cilantro.

Marinated pork and grilled pineapple topped with cabbage, cilantro, and queso fresca.

1/2 lb of fresh grouper, lightly breaded and fried with a side of housemade tartar sauce.

Large chicken breast tenders deep-fried and served with BBQ sauce.

Our famous fried shrimp served with our housemade cocktail sauce.

Combination of fresh grouper, shrimp and scallops served grilled, Cajun, jerk or fried.

A delicious blend of fresh grouper, crab, shrimp, scallops and clams with potatoes, carrots, celery and onions in our housemade cream sauce and baked into a flaky crust. Served with house or Caesar salad.

A rich blend of gouda and mozzarella cheese, Alfredo, penne pasta and chunks of Maine lobster, served with garlic bread.