Fresco's Waterfront Bistro

Lobster bisque.

Grilled chicken, corn, black beans, red onion, fresh peppers, and Monterey jack cheddar served with sweet Thai chili.

Lightly breaded and served with marinara or sweet Thai chili sauce.

Breaded grouper cheeks served with tartar sauce.

Smoked mahi spread, jalapenos, tomatoes, and red onions. Served with pita chips.

Corvina, gulf shrimp, avocado, cucumber, red onions, tomatoes, and cilantro. Served with tortilla chips.

Blackened and seared yellowfin tuna, seaweed salad, sriracha, wasabi, and ginger. Served with soy sauce.

Mild, hot, naked, BBQ, or sweet and spicy. Served with celery and blue cheese or ranch dressing.

Spring mix, tomatoes, kalamata olives, red onions, sundried tomatoes, and blue cheese crumbles.

Romaine lettuce, Caesar dressing, Parmesan cheese & croutons .

Orange, green apple, strawberry, fennel, feta, and candied walnuts.

Iceberg lettuce, bacon, tomatoes, red onions, blue cheese crumbles, and blue cheese dressing.

Roma tomatoes, buffalo mozzarella, fresh basil, olive oil, and balsamic glaze.

Spring mix, strawberries, blueberries blackberries, raspberries, feta, and candied walnuts.

Yellowfin tuna, spring mix, seaweed salad, red onion, tomatoes, wasabi, sriracha, and ginger. Served with soy sauce.

Your choice of Kaiser roll, Texas toast or multigrain toast served with roasted potatoes.

8 oz. Topped with cheddar, provolone, lettuce, tomatoes, red onion, and chipotle mayonnaise on a kaiser roll.

Grilled, blackened, or fried. Topped with lettuce, tomato, and red onion on a kaiser roll. Served with tartar sauce.

Blackened grouper on corn tortillas topped with lettuce, pico de gallo, and avocado crema.

Blackened Gulf Shrimp on corn tortillas topped with lettuce, corn, mango salsa & sour cream.

Grilled, blackened, or fried. Topped with provolone, bacon, lettuce, and tomato on a kaiser roll.

Two eggs any style, bacon, roasted potatoes, and toast.

Your choice of strawberries or mixed berries, served with syrup & whipped cream.

Buttermilk pancakes, blueberries, strawberries & raspberries served with syrup & whipped cream.

New york strip, two eggs any style, bacon, roasted potatoes, and grits.

Fresh peppers, roasted potatoes, onions, sausage, cheddar cheese, two eggs any style & toast served with a side of salsa.

Ham, cheddar, red onion, and fresh peppers. Served with salsa.

Spinach, tomatoes, artichoke, capers, olives, feta & truffle oil.

Lump crab meat, asparagus, and hollandaise.

Asparagus, zucchini, mushroom, mozzarella, tomato, and avocado.

Canadian bacon and two poached eggs on an English muffin, topped with hollandaise sauce.

Claw meat and two poached eggs on an English muffin, topped with hollandaise.

Lump crab meat, two poached eggs, and avocado on an english muffin, topped with hollandaise.

Two poached eggs, ground beef patties, cheddar, caramelized onions on top of a potato roll topped with hollandaise sauce.

Tater Tots.

French fries.

Veggie Medley.

Potatoes.

Pineapple Coleslaw.

Cucumber Salad.

Quinoa Salad.

Fresh Fruit.

Silver Dollar Pancakes.

Sausage Links.

Bacon.

Lobster bisque.

Grilled chicken, corn, black beans, red onion, fresh peppers, and Monterey jack cheddar served with sweet Thai chili.

Lightly breaded. Served with marinara or sweet Thai chili.

Breaded grouper cheeks served with tartar sauce.

Smoked mahi spread, jalapenos, tomatoes, red onions. Served with pita chips.

Corvina, gulf shrimp, avocado, cucumber, red onions, tomatoes, and cilantro. Served with tortilla chips.

Blackened and seared Yellowfin tuna, seaweed salad, sriracha, wasabi, and ginger. Served with soy sauce.

Mild, hot, naked, bbq, or sweet and spicy. Served with celery and blue cheese or ranch dressing.

Spring mix, tomatoes, kalamata olives, red onions, sundried tomatoes, and blue cheese crumbles.

House made croutons, parmesan, and Caesar dressing.

Orange, green apple, strawberry, fennel, feta, and candied walnuts.

Iceberg lettuce, bacon, tomatoes, red onions, blue cheese crumbles, and blue cheese dressing.

Roma tomatoes, buffalo mozzarella, fresh basil, olive oil, and balsamic glaze.

Spring mix, strawberries, blueberries, blackberries, raspberries, feta, and candied walnuts.

Blackened & seared Yellow Fin Ahi Tuna, mixed lettuce, crispy rice, red onions, carrots, cucumber, sriracha, wasabi & ginger.

8 oz. Topped with cheddar, provolone, lettuce, tomatoes, red onion, and chipotle mayonnaise on a kaiser roll.

Grilled, blackened, or fried. Topped with provolone, bacon, lettuce, and tomato on a kaiser roll.

Grilled, blackened, or fried. Topped with lettuce, tomato, and red onion on a kaiser roll. Served with tartar sauce.

Blackened grouper on corn tortillas topped with lettuce, pico de gallo, and avocado crema.

Blackened Gulf Shrimp on corn tortillas, lettuce, corn, topped with mango salsa and sour cream, served on corn tortillas.

Maine Lobster meat, celery & onions tossed in mayo served with lettuce on a Hawaiian roll.

Maine Lobster meat on a Hawaiian roll served with drawn butter.

Grilled & topped with Chimichurri sauce.

Sauteed & topped with roasted red peppers, red onions, artichoke, capers, basil & lemon butter served with rice.

Grilled & topped with Chef's Famous Jalapeno Bacon Cream Sauce served with rice.

Blackened or grilled and served with a creamy mustard dill sauce.

Blackened or grilled and served with mango salsa.

Blackened & seared Yellowfin Ahi Tuna, topped with Chef's Famous Jalapeno Bacon Cream Sauce, served with a side of rice.

Zucchini, yellow squash, carrots, spinach, garlic, olive oil & Greek dressing.

Lightly sauteed quinoa, broccoli, zucchini & squash, served with fresh spinach, tomatoes and avocado topped with lemon & olive oil.

Jumbo gulf shrimp, garlic, lemon butter, white wine, and angel hair pasta.

Mahi, gulf shrimp, pei mussels, clams, tomato, garlic butter, white wine, and tarragon tossed in linguini and served with crostini.

Blackened Chicken or Salmon, peas, bacon, onion, garlic, spinach & four cheese tortellini, tossed in a creamy sauce.

Tater tots.

French fries.

Veggie medley.

Pineapple coleslaw.

Chimichurri rice.

Cucumber salad.

Quinoa salad.

Fresh fruit.

Lobster bisque.

Grilled chicken, bacon, corn, black beans, red onion, fresh peppers, and Monterey jack cheddar served with sweet Thai chili sauce.

Lightly breaded and served with marinara or sweet Thai chili.

Breaded grouper cheeks served with tartar sauce.

Smoked mahi, jalapeno, red onion, and tomato. Served with pita chips.

Corvina, gulf shrimp, avocado, cucumber, red onions, tomatoes, and cilantro. Served with tortilla chips.

Blackened and seared Yellowfin tuna, seaweed salad, sriracha, wasabi, and ginger. Served with soy sauce.

Made mild, hot, naked, BBQ, or sweet and spicy. Served with celery and blue cheese or ranch dressing.

Spring mix, red onions, Kalamata olives, roma tomatoes, bleu cheese crumbles, carrots & pepitas .

Romaine lettuce, house made croutons, Parmesan & Caesar dressing .

Orange, green apple, strawberry, fennel, feta, and candied walnuts.

Iceberg lettuce, bacon, tomatoes, red onion, blue cheese crumbles, and blue cheese dressing.

Roma tomatoes, buffalo mozzarella, fresh basil, olive oil, and balsamic glaze.

Spring mix, strawberry, blueberry, blackberry, raspberry, feta, and candied walnuts.

Yellowfin tuna, spring mix, seaweed salad, red onion, tomato, wasabi, sriracha and ginger, served with soy sauce.

8 oz. Topped with provolone, cheddar, lettuce, tomato, red onion, and chipotle mayo on a kaiser roll.

Grilled, blackened, or fried, topped with lettuce, tomato, and red onion on a kaiser roll. Served with tartar sauce.

Grilled, blackened, or fried, topped with provolone, bacon, lettuce, and tomato on a kaiser roll.

Blackened grouper on corn tortillas topped with lettuce, pico de gallo, and avocado crema.

Blackened Gulf Shrimp on corn tortillas topped with lettuce, corn, mango salsa & sour cream.

Grilled or Blackened topped with lemon butter & capers.

Grilled or Blackened topped with Chimichurri sauce.

Grilled or Blackened topped with Mango Salsa.

Grilled or Blackened topped with Piccata sauce: red peppers, red onions, artichoke, capers & lemon basil butter.

Grilled or Steamed, served with drawn butter.

Sauteed Scallops & Lemon Butter, served with a side of rice.

Sauteed Jumbo Gulf Shrimp, topped with Chimichurri sauce, served with a side of rice.

Blackened & seared Yellowfin Ahi Tuna, topped with Chef's Famous Jalapeno Bacon Cream Sauce, served with a side of rice.

8 oz. grilled & topped with a chimichurri sauce.

12 oz. strip, grilled.

7 oz. topped with blue cheese crumbles & crispy fried onion strings.

Chicken Breast sauteed & topped with roasted red peppers, red onions, artichoke, capers, basil & lemon butter, served with a side of rice.

Grilled Chicken Breast, topped with Chef's Famous Jalapeno Bacon Cream Sauce, served with a side of rice.

Jumbo Gulf Shrimp, four cheese tortellini, bruschetta, anisette, onions, olives & feta.

Mahi, Gulf Shrimp, Calamari, Clams, tomato, garlic butter, white wine & fresh herbs, tossed in linguini, served with crostini.

Gulf Shrimp, garlic, lemon butter, white wine & angel hair pasta.

Blackened Chicken or Salmon, peas, bacon, onion, garlic, spinach & four cheese tortellini, tossed in a creamy sauce.

Lightly sauteed quinoa, broccoli, zucchini & squash, served with fresh spinach, tomatoes and avocado topped with lemon & olive oil.

Zucchini, yellow squash, carrot, spinach, garlic, olive oil & Greek dressing.

Tater Tots.

Mashed Potatoes.

Veggie Medley.

French Fries.

Chimichurri Rice.

Pineapple Coleslaw.

Cucumber Salad.

Seasonal Fruit.

Quinoa Salad.

Grilled chicken, corn, black beans, red onion, fresh peppers and Mexican blend cheese served with sweet thai chili.

Lightly breaded rings served with marinara or sweet thai chili.

Lightly breaded grouper cheeks served with tartar sauce.

A mix of smoked mahi mahi and white fish, celery, garlic and carrots served with jalapeños, red onion, tomato and pita chips.

Grouper, gulf shrimp, cucumber, red onion, tomato, avocado and cilantro served with tortilla chips.

Gluten Free. Blackened and seared yellow fin ahi tuna, seaweed salad, sriracha, wasabi and ginger served with soy sauce.

Mild, hot, naked, BBQ or sweet and spicy, served with celery, bleu cheese or ranch dressing.

Gluten Free, Vegetarian. Spring mix, red onions, kalamata olives, roma tomatoes, bleu cheese crumbles, carrots and pepitas.

Vegetarian. Romaine lettuce, house made croutons, parmesan and caesar dressing.

Gluten Free, Vegetarian. Orange, strawberry, fennel, feta and candied walnuts.

Gluten Free, Vegetarian. Iceberg lettuce, tomato, red onion, bacon, bleu cheese crumbles and bleu cheese dressing.

Gluten Free, Vegetarian. Roma tomato, buffalo mozzarella, fresh basil, olive oil and balsamic glaze.

Gluten Free, Vegetarian. Spring mix, strawberries, blueberries, blackberries, raspberries, feta and candied walnuts.

Gluten Free. Blackened and seared yellow fin ahi tuna, mixed lettuce, crispy rice, red onion, carrots, cucumber, wasabi, sriracha and ginger, served with soy sauce.

Eight Oz black angus burger grilled and topped with cheddar, lettuce, tomato, red onion and chipotle mayo on a kaiser roll.

Blackened, grilled or fried topped with lettuce, tomato and red onion on a kaiser roll served with tartar sauce.

Blackened, grilled or fried topped with cheddar, bacon, lettuce and tomato on a kaiser roll.

Blackened grouper on corn tortillas topped with lettuce, pico de gallo and cilantro crema.

Blackened gulf shrimp on corn tortillas topped with lettuce, corn, mango salsa and sour cream.

Jumbo gulf shrimp, four cheese tortellini, bruschetta, anisette, onions, olives and feta.

Mahi, gulf shrimp, calamari, clams, tomato, garlic butter, white wine and fresh herbs, tossed in linguini, served with crostini.

Gulf shrimp, garlic, lemon butter, white wine and angel hair pasta.

Blackened chicken or salmon, peas, bacon, onion, garlic, spinach and four cheese tortellini, tossed in a creamy sauce.

Gluten Free, Vegetarian, Vegan. Lightly sautéed quinoa, broccoli, zucchini and squash, served with fresh spinach, tomatoes and avocado topped with lemon and olive oil.

Gluten Free, Vegetarian, Vegan. Zucchini, yellow squash, carrot, spinach, garlic, olive oil and Greek dressing.

8 Oz grilled and topped with a chimichurri sauce.

Gluten free. 12 Oz strip, grilled.

7 Oz topped with blue cheese crumbles and crispy fried onion strings.

Chicken breast sautéed and topped with roasted red peppers, red onions, artichoke, capers, basil and lemon butter, served with a side of rice.

Grilled chicken breast, topped with chef's famous jalapeño bacon cream sauce, served with a side of rice.

Grilled or blackened topped with lemon butter and capers.

Grilled or blackened topped with chimichurri sauce.

Grilled or blackened topped with mango salsa.

Grilled or blackened topped with piccata sauce: red peppers, red onions, artichoke,capers and lemon basil butter.

Gluten Free. Grilled or steamed, served with drawn butter.

Sautéed scallops and lemon butter, served with a side of rice.

Sautéed jumbo gulf shrimp, topped with chimichurri sauce, served with a side of rice.

Blackened and seared yellowfin ahi tuna, topped with chef's famous jalapeño bacon cream sauce, served with a side of rice.