Gateway To India Authentic Indian Restaurant

A triangular puff pastry filled with lightly spiced potatoes and green peas, infused with herbs.

Fresh onions, potatoes and spinach dipped in chickpea flour batter, fried till golden brown.

Fine sliced onion, delicately spiced, dipped in gram flour batter crispy deep fried and seasoned with indian herbs.

Flour crisps, potatoes, and chickpeas, mixed with tamarind, green chutney, and yogurt or added chicken. Served cold.

Crispy Cauliflower florets tossed with tomato, onion, bell pepper and garlic with a tangy sauce.

Chicken nuggets in a tangy sauce with onions and peppers.

Stir fried indian cottage cheese flavored with ginger and garlic, tossed with sweet and chili peppers.

Shrimp cooked in coconut and finished with a dash of tamarind.

Stimulating tomato soup flavored with garlic and curry leaves.

Daal lentil soup flavored with garlic, curry leaves, and enhanced with indian herbs and mustard seeds.

Fresh salad made from cucumber, lettuce, tomatoes, onions and various other vegetables mixed together.

Fresh mint, herbs, and spices blended with yogurt to make and Indian sauce.

Sweet mango relish.

Sweet sauce made using fresh tamarind pulp.

Assorted vegetables pickled in a traditional Indian way, flavored by special herbs and exotic oils.

A cool and' refreshing accompaniment made from grated cucumber and salty and yogurt.

Special preparation of onions, lemons and spices.

Crispy lentil bread served with special onion chutney.

A mixture of vegetables cooked with rice.

Chicken cooked with fresh mint and aromatic basmati rice.

Lamb cooked with fresh mint and basmati rice in a sealed potato retain its maximum flavor.

Shrimp cooked with flavorful basmati rice.

Long grain rice cooked with green peas, cashews, raisins and onions.

Boneless chicken marinated and cooked in the tandoor and sauteed with creamy tomato based sauce.

Tender boneless chicken cooked in piquant and spicy sauce with potato and vinegar.

Chicken cooked with a touch of butter and creamy tomato sauce.

Chicken simmered with lightly creamed spinach.

Chicken breast simmered in lightly spiced cashew paste.

An authentic south indian style of boneless chicken cooked and simmered with coconut and indian aromatic spices.

Chicken marinated and cooked with special fresh mint, cilantro, ginger and garlic masala.

Boneless chicken cooked with vegetables and spice curry.

Lamb cubes cooked in onion and tomato sauce.

Goan style spicy lamb cooked with a touch of vinegar and red chili.

Boneless lamb cooked with vegetables and mild spice curry.

A sensuous curry made by simmering lamb pieces with cashew paste.

A very famous lamb curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.

An authentic south indian style of lamb cooked and simmered with coconut and indian aromatic spices with curry leaves.

Lamb marinated and cooked with special fresh mint, cilantro and garlic masala.

Goan style spicy shrimp curry, cooked with a touch of vinegar, red chili and potatoes.

Special spices mixed with coconut juice and cooked to perfection.

Boneless fish marinated and then sauteed with tomato based sauce.

Boneless fish cooked with Indian spices in mango flavor.

Fresh shrimp, marinated in hung yogurt and saffron, with home pounded spices and lightly smoked in the tandoor.

Crispy seasonal marinated in yogurt and Indian spices. Smoked in tandoor.

Assortment of tandoori specialties. Excellent choice. Chicken tikka, doomba kabab, tandoori chicken, shrimp.

Cubes of Indian cottage cheese cooked in a tomato based butter cream sauce with a hint of fenugreek.

Indian cottage cheese sauteed with onions, tomatoes and bell peppers with indian herbs and spices.

Homemade cottage cheese simmered with lightly creamed spinach.

Homemade cottage cheese cooked with fresh green peas and a pint of fenugreek leaves in our rich sauce.

Seasonal vegetables cooked in a cashew nut based sauce.

Dumplings of homemade cheese and vegetables flavored with cashew and cumins, raisins and nuts, cooked in cashew cream sauce, served on a bed of rich and delicious creamy sauce.

Black lentils flavored with tomatoes, ginger, onions, herbs, and aromatic spices slowly cooked to develop the real taste.

Fresh eggplant cooked with tomatoes, onions, yogurt, and tempered with ground spices.

White chick peas slowly cooked in onion and tomato paste, spiced with ground spices and garnished with fresh coriander leaves.

Potatoes and cauliflower cooked with tomato, onion and fresh herbs.

Seasonal vegetables cooked in Indian herbs and spices.

Okra sauteed with onion and tomatoes.

Yeast free plain flour tandoori bread - Option with or without butter.

Naan stuffed with fresh chopped garlic and cilantro.

Naan bread stuffed with finely ground raisins, nut, coconut, pistachios and a touch of honey.

Naan stuffed with lightly spiced onions and cilantro.

Grilled whole wheat bread stuffed with mildly spiced potatoes.

Flat whole wheat bread baked in the tandoor.

Layered and grilled whole wheat bread.

Puffy wheat bread.

Naan bread stuffed with fresh chopped green chilies and cilantro.

Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom flavored syrup.

Silky rice pudding flavored with an infusion of kewra syrup, sprinkled with a dusting of raisins and nuts.

A triangular puff pastry filled with lightly spiced potatoes and green peas, infused with herbs.

Fresh onions, potatoes and spinach dipped in chickpea flour batter, fried till golden brown.

Fine sliced onion, delicately spiced, dipped in gram flour batter crispy deep fried and seasoned with indian herbs.

Flour crisps, potatoes, and chickpeas, mixed with tamarind, green chutney, and yogurt or added chicken. Served cold.

Crispy Cauliflower florets tossed with tomato, onion, bell pepper and garlic with a tangy sauce.

Chicken nuggets in a tangy sauce with onions and peppers.

Stir fried indian cottage cheese flavored with ginger and garlic, tossed with sweet and chili peppers.

Shrimp cooked in coconut and finished with a dash of tamarind.

Stimulating tomato soup flavored with garlic and curry leaves.

Daal lentil soup flavored with garlic, curry leaves, and enhanced with indian herbs and mustard seeds.

Fresh salad made from cucumber, lettuce, tomatoes, onions and various other vegetables mixed together.

Fresh mint, herbs, and spices blended with yogurt to make and Indian sauce.

Sweet mango relish.

Sweet sauce made using fresh tamarind pulp.

Assorted vegetables pickled in a traditional Indian way, flavored by special herbs and exotic oils.

A cool and' refreshing accompaniment made from grated cucumber and salty and yogurt.

Special preparation of onions, lemons and spices.

Crispy lentil bread served with special onion chutney.

A mixture of vegetables cooked with rice.

Chicken cooked with fresh mint and aromatic basmati rice.

Lamb cooked with fresh mint and basmati rice in a sealed potato retain its maximum flavor.

Shrimp cooked with flavorful basmati rice.

Long grain rice cooked with green peas, cashews, raisins and onions.

Boneless chicken marinated and cooked in the tandoor and sauteed with creamy tomato based sauce.

Tender boneless chicken cooked in piquant and spicy sauce with potato and vinegar.

Chicken cooked with a touch of butter and creamy tomato sauce.

Chicken simmered with lightly creamed spinach.

Chicken breast simmered in lightly spiced cashew paste.

An authentic south indian style of boneless chicken cooked and simmered with coconut and indian aromatic spices.

Chicken marinated and cooked with special fresh mint, cilantro, ginger and garlic masala.

Boneless chicken cooked with vegetables and spice curry.

Lamb cubes cooked in onion and tomato sauce.

Goan style spicy lamb cooked with a touch of vinegar and red chili.

Boneless lamb cooked with vegetables and mild spice curry.

A sensuous curry made by simmering lamb pieces with cashew paste.

A very famous lamb curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek.

An authentic south indian style of lamb cooked and simmered with coconut and indian aromatic spices with curry leaves.

Lamb marinated and cooked with special fresh mint, cilantro and garlic masala.

Goan style spicy shrimp curry, cooked with a touch of vinegar, red chili and potatoes.

Special spices mixed with coconut juice and cooked to perfection.

Boneless fish marinated and then sauteed with tomato based sauce.

Boneless fish cooked with Indian spices in mango flavor.

Fresh shrimp, marinated in hung yogurt and saffron, with home pounded spices and lightly smoked in the tandoor.

Crispy seasonal marinated in yogurt and Indian spices. Smoked in tandoor.

Assortment of tandoori specialties. Excellent choice. Chicken tikka, doomba kabab, tandoori chicken, shrimp.

Cubes of Indian cottage cheese cooked in a tomato based butter cream sauce with a hint of fenugreek.

Indian cottage cheese sauteed with onions, tomatoes and bell peppers with indian herbs and spices.

Homemade cottage cheese simmered with lightly creamed spinach.

Homemade cottage cheese cooked with fresh green peas and a pint of fenugreek leaves in our rich sauce.

Seasonal vegetables cooked in a cashew nut based sauce.

Dumplings of homemade cheese and vegetables flavored with cashew and cumins, raisins and nuts, cooked in cashew cream sauce, served on a bed of rich and delicious creamy sauce.

Black lentils flavored with tomatoes, ginger, onions, herbs, and aromatic spices slowly cooked to develop the real taste.

Fresh eggplant cooked with tomatoes, onions, yogurt, and tempered with ground spices.

White chick peas slowly cooked in onion and tomato paste, spiced with ground spices and garnished with fresh coriander leaves.

Potatoes and cauliflower cooked with tomato, onion and fresh herbs.

Seasonal vegetables cooked in Indian herbs and spices.

Okra sauteed with onion and tomatoes.

Yeast free plain flour tandoori bread - Option with or without butter.

Naan stuffed with fresh chopped garlic and cilantro.

Naan bread stuffed with finely ground raisins, nut, coconut, pistachios and a touch of honey.

Naan stuffed with lightly spiced onions and cilantro.

Grilled whole wheat bread stuffed with mildly spiced potatoes.

Flat whole wheat bread baked in the tandoor.

Layered and grilled whole wheat bread.

Puffy wheat bread.

Naan bread stuffed with fresh chopped green chilies and cilantro.

Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom flavored syrup.

Silky rice pudding flavored with an infusion of kewra syrup, sprinkled with a dusting of raisins and nuts.