Gigi's Italian Restaurant

Eight pieces. Garden fresh served with bread points.

Lightly breaded.

Whole beans breaded and fried.

Filled with our homemade Italian sausage stuffing.

Just like it sounds.

Six pieces. Large gulf shrimp.

Lightly blackened and grilled. Served with Thai sauce.

Gently sautéed with mushrooms, fresh garlic, butter. Served with toast points.

Mozzarella breaded and fried.

10 pieces of buffalo wings.

Pan sautéed and served with lobster bisque sauce.

Mixed greens.

Crisp chilled mixed greens with garden fixing. Serves two to four.

Chilled iceberg lettuce with garden fixing accompanied by Genoa salami, imported provolone cheese, and giardiniera.

With our housemade bleu cheese dressing and crumbled bacon.

Vine-ripened tomatoes, fresh mozzarella with basil and balsamic vinegar and virgin olive oil.

Our version with tossed romaine, croutons, and Parmesan cheese. Serves two to four.

Charred over an open flame and sprinkled with evoo.

Pepperoni, sausage, mushrooms, onions, and green pepper.

Fresh basil, sliced tomatoes, fresh mozzarella.

Pepperoni, meatballs, bacon, and Italian sausage.

A blend of four cheeses and our unique spices but no sauce.

Escargot, mushrooms, and fresh chopped garlic.

Pepperoni, mushrooms, Italian sausage, and fresh basil.

Gluten-free crust with cheese and sauce.

Feta cheese, fresh sliced tomatoes, and Kalamata olives.

White pizza with fresh salmon, capers, and red onions.

Homemade olde world style.

Breaded with Italian bread crumbs. Topped with sauce and mozzarella cheese.

Lasagna, stuffed shell, eggplant Parmigiana, and meatball.

Four pieces of stuffed shells. Giant pasta shells stuffed with Ricotta cheese.

Two pieces of manicotti. Blend of three cheeses rolled in a crepe.

Broccoli, mushrooms, cherry tomatoes, red onions sauteed in virgin olive oil, garlic butter, and white wine sauce served over penne pasta.

Pillows of pasta stuffed with cheese.

Our homemade sausage, fresh mushrooms, garlic, scallions, spinach, and tomatoes gently sautéed in our tomato sauce.

Beef and pork. Ricotta cheese, noodles, and sauce.

Breaded with Italian bread crumbs topped sauce mozzarella cheese.

Sautéed in a delicate lemon garlic butter sauce enhanced with capers.

Gently sauteed with mushrooms in our marsala sauce.

Smothered with sauteed mushrooms and onions topped with provolone cheese.

Dredged in Parmesan cheese and baked to perfection.

Sauteed in a lemon garlic butter, layered with prosciutto ham and provolone.

Bacon-wrapped and served with your choice of side.

Closely trimmed sirloin and served with your choice of side.

Cut from the prime loin and served with your choice of side.

Grilled over open flames.

Pork shank browned and simmered with tomatoes and vegetables.

Gently sauteed in garlic butter, baked with sauce and mozzarella cheese.

Sautéed in a delicate lemon garlic butter sauce enhanced with capers.

Gently sauteed with mushrooms in our marsala sauce.

Sauteed in a lemon garlic butter, layered with prosciutto ham and provolone cheese.

Sauteed in fresh chopped garlic, butter, and herbs.

Fresh broccoli sauteed in scampi sausage.

Medley of sea scallops, gulf shrimp and littleneck clams sauteed in a garlic scampi sauce and served over a bed of imported angel hair pasta.

Seasoned and gently cooked in heaven.

Dusted with a special blend of Cajun spices and pan sauteed.

Topped with homemade crunchy fried onions and baked.

Sautéed in a delicate lemon garlic butter sauce enhanced with capers.

Baked in a casserole in a herbal cream sauce and topped with tossed onions.

Dredged in Parmesan cheese and baked to perfection.

Dusted with a special blend of Cajun spice and pan sauteed.

Topped with homemade crunchy fried onions and baked.

Served with your choice of side with hot garlic bread.

Pillows of pasta stuffed with cheese. Served with hot garlic bread.

Blend of three cheeses rolled in a crepe. Served with hot garlic bread.

Served with hot garlic bread and fries.

Served with hot garlic bread.

With garlic butter.