Godavari Tampa

Chilies battered and deep fried in Indian style and stuffed with onions. Gluten-free & vegan.

Steamed rice and lentil patties soaked in sambar. Gluten-free and vegan.

Chilli Bajji refried and sprinkled with onions, chat masala. Gluten-free and vegan.

Deep-fried lentil donuts immersed in sambar. Gluten-free and vegan.

A medley of onions hand-made fresh to order dipped in chickpeas rice flour batter and fried. Gluten-free and vegan.

Idli strips deep fried with 65 sauce.

A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried. Gluten-free and vegan.

Idli strips deep fried and sauteed with spl spicy powder. Gluten-free and vegan.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.

Small idlis fried and sauteed with spl spicy powder. Gluten-free.

Fried dumplings made of flour, cabbage, carrots, and tasty vegetables and then sauteed in Manchurian sauce. Gluten-free and vegan.

Idli strips deep fried and sauteed with Gongura pickle. Gluten-free and vegan.

Cauliflower fritters fried in a spicy batter.

Idli strips deep fried and sauteed with Avakai pickle. Gluten-free and vegan.

Deep-fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.

Deep-fried lentil donuts famous dish in south India. Gluten-free and vegan.

Cauliflower stir-fried in sweet-spicy sauce served dry. Vegan.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys and deep fried lentil donuts. Gluten-free and vegan.

Cauliflower stir-fried in Indo-Chinese chili sauce.

Deep-fried savory appetizer made with spicy potato mix. Gluten-free and vegan.

Fried dumplings made with flour, yogurt, and spices. Gluten-free.

Mushrooms stir-fried in chef-made special chili sauce. Vegan.

Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices.

Deep-fried bread served with chickpeas cooked in tomato and onion gravy.

Indian cottage cheese marinated with spices and then sauteed in our special 69 sauce.

A mix of few appetizers from the above list and served hot. Gluten-free and vegan.

Indian cottage cheese fried with batter and Indian spices. Gluten-free.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with home chutney.

Steamed rice and lentil patties served with sambar, coconut, and tomato chutneys. Gluten-free and vegan.

A desi style egg omelet with few veggies and onions. Gluten-free, vegan.

Deep fry ball, mixed with boiled eggs and Indian spices. Gluten-free, vegan.

Special Egg Batter marinated with desi spices & then tossed in spicy chilli sauce.

Special egg batter marinated with desi spices and then tossed in beijing schezwan sauce.

Special egg batter marinated with desi spices and then tossed in chef special manchurian sauce.

Boneless cubes of chicken marinated with indian spices and deep fried. A popular indian bar room snack.

Chicken sauteed with honey, special sauce, spices, chillies & herbs.

Special chicken sautéed with homemade spices and cashew nut.

Secret recipe of a deep fried chicken and then mixed with special spices.

Marinated chicken wings deep fried and sauteed with spices and herb.

Boneless chicken sauteed in spicy sauce and garnished with cashew nuts, curry leaves and red chilly sauce.

Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce and could also be made with less spicy sauce.

Battered chicken marinated with spices and tossed with manchurian sauce.

Special goat roasted with Homemade fragrant spices. Gluten-free,vegan.

Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Deep fried boneless fillets sauteed with Chef made Indo-chinese chilli sauce.

Fish special made with proper ginger sauce and garlic.

Tilapia fish fillets marinated in desi spices and grilled on the tawa. Gluten-free, vegan.

Fresh shrimp grilled on the tawa with Indian spices and herbs. Gluten-free, vegan.

Shrimp fried with spicy sauces and delicious herbs. Gluten-free, vegan.

Marinated special shrimp deep fried and sautéed with spices.

Marinated shrimp deep fried and then sautéed in Indo-Chinese chili sauce.

Chef made special veg soup of the day. Please contact the merchant for today's soup selection option.

Desi style chef special non-veg soup.

A fermented crepe or pancake made from rice served with chutney and sambar. Gluten-free and vegan.

A special crepe stuffed with spinach and cream. Gluten-free and vegan.

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar. Gluten-free and vegan.

A Huge Special crepe with 2 different batters. Gluten-free.

Thin rice crepes with Godavari special masala. Gluten-free and vegan.

A special crops stuffed with Maggi noodles. Gluten-free and vegan.

A crepe roasted and topped with ghee. Gluten-free.

A crepe made with chef special recipe and stuffed with cauliflower. Vegan.

Light and crisp rice pancake accompanied by lentil 'sambar' and onion & tomato chutney with a filling of spiced potato and onions. Gluten-free and vegan.

A sponge variety of crepe served with chutney and sambar. Gluten-free and vegan.

Special chili powder coated crepe. Gluten-free and vegan.

A lentil crepe stuffed with South Indian special upma. Gluten-free.

A special crepe made with special butter instead of cooking oil. Gluten-free.

A lentil crepe stuffed with South Indian special upma. Gluten-free.

A thin crepe stuffed with Chef's Special masala and crispy touch. Gluten-free and vegan.

A wheat crepe roasted in a special manner. Gluten-free and vegan.

A tweaked crepe with delicious and healthy recipes. Gluten-free.

Thin and crispy crepe stuffed with onions and made with special ground batter. Gluten-free and vegan.

A crepe roasted and stuffed with homemade paneer. Gluten-free.

Thin and crispy crepe stuffed with Homemade special masala. Gluten-free and vegan.

A crepe roasted with egg. Gluten-free.

Soften rice pancake baked in griddle. Gluten-free and vegan.

A crepe roasted with ghee and topped with special spicy powder. Gluten-free.

Chilli and onion. Soften rice pancake baked in griddle with onions & hot chilli. Gluten-free and vegan.

A special crepe topped with onions and cilantro. Gluten-free and vegan.

Soften rice pancake baked in griddle with tomato, peas, onions, chillies and vegetables. Gluten-free and vegan.

This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a Chef's twist. Gluten-free, vegan.

South Indian style curry with different veggies. Gluten-free.

Chickpeas grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. Gluten-free.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Gluten-free.

Potatoes cooked in dhaba style gravy and then garnished.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Homemade cheese cooked with fresh spinach spices and cream. Gluten-free.

Potatoes cooked with peas and desi recipes. Gluten-free.

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. Vegan option available. Gluten-free, vegan.

Eggplant cooked in proper South Indian spices & tamarind twist to it.

Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Gluten-free.

Homemade cottage cheese-paneer simmered in onions, bell pepper, tomatoes and cream. Gluten-free.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Gluten-free.

A traditionally made peanut curry in a shallow wide flat bottomed hindi and with low fire. Gluten-free, vegan.

Paneer cooked with onions, bell pepper, tomatoes and spices. Gluten-free.

Authentic spicy curry cooked with mixed vegetables traditional South Indian Karaikudi grounded masala. Gluten-free, vegan.