Habana Cafe (St. Petersburg)

Pork roasted and seasoned.

Two homemade mashed potato balls, stuffed with our picadillo and slow-roasted pork, then deep-fried.

Tender bareback shrimp, seasoned and grilled in light oil to crisp perfection.

Spanish onions dipped in our famous beer batter, then fried to golden perfection.

White wine, olive oil, garlic, onions, and mojo sauce make this sautée a must. You gotta dunk your bread.

Fresh jumbo shrimp, breaded, then deep-fried.

Fresh garlic, white wine, butter and parsley make this sautée our house specialty.

Iceberg lettuce, tomato, cucumber, green olives, feta cheese and parmesan cheese with our special salad dressing.

Oven-roasted chicken meat mixed with diced potatoes, on Spanish salad of this traditional recipe.

Traditional tuna salad on iceberg lettuce with tomato wedges.

Tender palomilla style strips of chicken served over a large Spanish salad.

Boneless sirloin strips served over a large Spanish salad.

Grilled shrimp served over a large Spanish salad.

Sliced sweet ham, roast pork, Swiss cheese, pickles and mustard pressed on Cuban bread.

Slow roasted pork served with grilled onions and mojo sauce on Cuban bread.

Grilled chicken breast topped with melted Swiss cheese on Cuban bread. Grilled chicken breast topped with melted Swiss cheese on Cuban bread.

Palomilla steak topped with grilled onions and string potatoes on Cuban bread.

Sliced sweet ham and Swiss cheese, mayo and mustard.

Traditional tuna salad on Cuban bread with mayo.

1/2 sandwich with your choice of black bean soup, black beans and rice, French fries or plantains.

Ground sirloin of beef, cooked in a sofrito of onions, bell peppers, fresh garlic and tomatoes. Potatoes, green olives and raisins are essential ingredients of this traditional Cuban dish.

Breast of chicken - palomilla style sautéed and seasoned with oregano, garlic, and lime juice, served with grilled onions.

Cut from the sirloin of beef, this steak is seasoned with fresh garlic and lime juice and garnished with raw onions and chopped parsley.

Pork, roasted and seasoned to perfection with fresh garlic, oregano, white wine and laurel leaves topped with grilled onions.

Two loin pork chops seasoned with fresh garlic, cumin, oregano and lime juice; grilled and topped with grilled onions.

Chicken cooked with valencia rice in beer and wine, seasoned with fresh garlic, cumin, oregano, bell peppers and chopped onions. This classic dish is garnished with sweet peas and chopped red pimentos.

Chicken breast sautéed in a light sauce of capers, scallions, white wine, lemon and butter.

Shrimp cooked in a creole sauce with fresh chopped garlic, onions, green peppers and burgundy wine.

Drunken shrimp sautéed in olive oil, white wine, onions garlic and mojo sauce. You must dunk your bread!

Large butterfly shrimp breaded and deep-fried. Served with cocktail sauce and a wedge of lime.

Shrimp sautéed in butter, fresh garlic and white wine with fresh chopped parsley.

Fillet of fresh fish, seasoned with garlic, oregano and lime juice, breaded-in plantain chips and pan-fried.

Fillet of fresh fish, grilled in butter, seasoned with fresh garlic and sazon completa.

Large basket.

The best you've ever had.

House specialty.