Haveli Indian Kitchen

Vegetarian. Roasted lentil chips capped with onions, tomatoes and chili lemon salsa.

Vegetarian. Crisp turnovers stuffed with potato and peas.

Vegetarian. Potato patties garnished with onions, chickpeas and house spices.

Vegetarian. Chef's selection of appetizers. Cauliflower, mushroom, baby corn and paneer.

Vegetarian. Choice of one; tossed in homemade Indo-Chinese sauce.

Vegetarian. Choice of filling. Battered.

Crisp turnover stuffed with choice of meat.

Chicken tikka, wrapped naan bread.

Marinated in seasoning, tossed in Manchurian sauce.

Battered chicken, sauteed onions and green peppers tossed in a spicy chili sauce.

Fried chicken sauteed in Szechuan pepper sauce.

Marinated house special seasoning sauteed with ground black peppercorns.

Coated with coconut flakes.

Seasoned with lemon, battered and tossed in a creamy chili sauce.

Marinated, fried and tossed in chili sauce with onions and green peppers.

Hyderabadi style, tossed in creamy chili sauce.

Marinated, battered and tossed in an Indo-Chinese sauce.

Marinated, grilled or baked in clay oven.

Marinated, grilled or baked in clay oven.

Marinated, grilled or baked in clay oven.

Tender lamb simmered in a garlic sauce.

Vegetarian. Cream of spinach, tomato or mushroom.

Vegetarian. Indo-Chinese soup with garden salad vegetables and garnished with crispy noodles.

Vegetarian. Lentil soup made with creamy coconut milk and special house spices.

Chicken and corn simmered in broth and garnished with egg whites.

Lamb in broth thickened with coconut milk.

Goat in broth thickened with coconut milk.

Chef's selection of seafood simmered in lentil and coconut broth.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Lentils simmered in tomato broth.

Vegetarian. Lentils cooked in a rich cream sauce.

Vegetarian. Indian cheese cooked in a creamy spinach sauce.

Vegetarian. Spiced chickpeas.

Vegetarian. Button mushrooms and green peas in a simmered gravy.

Vegetarian. Sauteed in spices and gravy.

Vegetarian. Seasoned and cooked in house-special sauce.

Vegetarian. Simmered in hot and sour tomato-based sauce.

Vegetarian. Simmered in a peanut and sesame sauce.

Vegetarian. Vegetables cooked in creamy onion sauce.

Vegetarian. Simmered with roasted spices in a rich coconut sauce.

Cooked in tomato, onion, and spices.

Cubed chicken cooked with coconut and ground south Indian spices.

Tossed with bell peppers and chilies.

Cooked in a rich, creamy spinach sauce.

Marinated with roasted spices, simmered in an onion and tomato sauce.

Cooked in sour spinach puree.

Cooked in a sauce made of chili, potatoes and spices.

Tandoor baked and simmered in a rich creamy tomato sauce.

Sauteed and simmered in tikka masala gravy.

Chicken and onion simmered in cream based sauce.

Choice of meat simmered in coconut-based sauce.

Choice of meat cooked in a garlic and chili-based curry sauce.

Choice of meat simmered in rich curry sauce.

Choice of meat sauteed with onions in a cream sauce.

Choice of meat cooked with spices, gently fried.

Seasoned in spices, sauteed in coconut oil.

Sauteed in herbs, finished with tamarind.

Simmered in pepper-seasoned cream sauce.

Simmered in garlic-chili sauce with potatoes.

Marinated with ground spices, simmered in a rich onion-based sauce.

Simmered in a tangy cream sauce.

Sauteed with green peppers, onions.

Marinated overnight in seasoned yogurt.

Marinated in mint cilantro yogurt.

Chicken marinated in seasoned cream.

Marinated in lemon yogurt, baked in a traditional clay pot.

Minced chicken, marinated with ginger, chilies, and mint; skewered.

Tender lamb marinated in a spicy yogurt.

Minced lamb, marinated with lemon, chilies, and mint.

Marinated with creamy lemon sauce, served with lemon butter.

Tandoori chicken, chicken tikka, lamb seekh kabab and shrimp tikka.

Whole fish, marinated overnight in a rich season cream sauce; contains bones.

Whole fish, marinated in thick tandoori yogurt sauce.

Vegetarian. Indian cheese marinated and cooked with onions and green peppers.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken nuggets with fries.

Fish fingers with fries.

Vegetarian. Mac and cheese.

Butter chicken.

Chicken tikka masala.

Palak paneer.

Malai tikka.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Roasted lentil chips capped with onions, tomatoes and chili lemon salsa.

Crisp turnovers stuffed with potato and peas.

Potato patties garnished with onions, chickpeas and house spices.

Chef's selection of appetizers. Cauliflower, mushroom, baby corn and paneer.

Choice of one; tossed in homemade Indo-Chinese sauce.

Choice of filling. Battered.

Crisp turnover stuffed with choice of meat.

Chicken tikka, wrapped naan bread.

Marinated in seasoning, tossed in Manchurian sauce.

Battered chicken, sauteed onions and green peppers tossed in a spicy chili sauce.

Fried chicken sauteed in Szechuan pepper sauce.

Marinated house special seasoning sauteed with ground black peppercorns.

Coated with coconut flakes.

Seasoned with lemon, battered and tossed in a creamy chili sauce.

Marinated, fried and tossed in chili sauce with onions and green peppers.

Hyderabadi style, tossed in creamy chili sauce.

Rice batter seasoned with spices.

Marinated, battered and tossed in an Indo-Chinese sauce.

Marinated, grilled or baked in clay oven.

Marinated, grilled or baked in clay oven.

Marinated, grilled or baked in clay oven.

Tender lamb simmered in a garlic sauce.

Cream of spinach, tomato or mushroom.

Indo-Chinese soup with garden salad vegetables and garnished with crispy noodles.

Lentil soup made with creamy coconut milk and special house spices.

Chicken and corn simmered in broth and garnished with egg whites.

Lamb in broth thickened with coconut milk.

Goat in broth thickened with coconut milk.

Chef's selection of seafood simmered in lentil and coconut broth.

Plain naan.

Butter naan.

Garlic naan.

Chili naan.

Bullet naan.

Onion naan.

Roasted potato naan.

Peshwari naan.

Cheese naan.

Roti - plain.

Roti - butter.

Puri.

Chapati.

Lacheha paratha.

Aloo paratha.

Gobi paratha.

Paneer paratha.

Vegetable biryani.

Egg biryani.

Mushroom biryani.

Chicken biryani.

Goat biryani.

Lamb biryani.

Fish biryani.

Shrimp biryani.

Vegetable fried rice.

Egg fried rice.

Mushroom fried rice.

Chicken fried rice.

Goat fried rice.

Lamb fried rice.

Fish fried rice.

Shrimp fried rice.

Vegetable noodles.

Egg noodles.

Mushroom noodles.

Chicken noodles.

Goat noodles.

Lamb noodles.

Fish noodles.

Shrimp noodles.

Lentils simmered in tomato broth.

Lentils cooked in a rich cream sauce.

Indian cheese cooked in a creamy spinach sauce.

Spiced chickpeas.

Button mushrooms and green peas in a simmered gravy.

Sauteed in spices and gravy.

Seasoned and cooked in house-special sauce.

Simmered in hot and sour tomato-based sauce.

Simmered in a peanut and sesame sauce.

Vegetables cooked in creamy onion sauce.

Simmered with roasted spices in a rich coconut sauce.

Cooked in tomato, onion, and spices.

Cubed chicken cooked with coconut and ground south Indian spices.

Tossed with bell peppers and chilies.

Cooked in a rich, creamy spinach sauce.

Marinated with roasted spices, simmered in an onion and tomato sauce.

Cooked in sour spinach puree.

Cooked in a sauce made of chili, potatoes and spices.

Tandoor baked and simmered in a rich creamy tomato sauce.

Sauteed and simmered in tikka masala gravy.

Chicken and onion simmered in cream based sauce.

Choice of meat simmered in coconut-based sauce.

Choice of meat cooked in a garlic and chili-based curry sauce.

Choice of meat simmered in rich curry sauce.

Choice of meat sauteed with onions in a cream sauce.

Choice of meat cooked with spices, gently fried.

Seasoned in spices, sauteed in coconut oil.

Sauteed in herbs, finished with tamarind.

Simmered in pepper-seasoned cream sauce.

Simmered in garlic-chili sauce with potatoes.

Marinated with ground spices, simmered in a rich onion-based sauce.

Simmered in a tangy cream sauce.

Sauteed with green peppers, onions.

Marinated overnight in seasoned yogurt.

Marinated in mint cilantro yogurt.

Chicken marinated in seasoned cream.

Marinated in lemon yogurt, baked in a traditional clay pot.

Minced chicken, marinated with ginger, chilies, and mint; skewered.

Tender lamb marinated in a spicy yogurt.

Minced lamb, marinated with lemon, chilies, and mint.

Marinated with creamy lemon sauce, served with lemon butter.

Tandoori chicken, chicken tikka, lamb seekh kabab and shrimp tikka.

Whole fish, marinated overnight in a rich season cream sauce; contains bones.

Whole fish, marinated in thick tandoori yogurt sauce.

Indian cheese marinated and cooked with onions and green peppers.

Chicken nuggets with fries.

Fish fingers with fries.

Mac and cheese.

Butter chicken.

Chicken tikka masala.

Palak paneer.

Malai tikka.

Jackfruit mousse.

Kheer rice pudding.

Carrot halwa.

Gulab jamun.

Rasmalai.

Mango tiramisu.

Roasted lentil chips capped with onions, tomatoes and chili lemon salsa.

Crisp turnovers stuffed with potato and peas.

Potato patties garnished with onions, chickpeas and house spices.

Chef's selection of appetizers. Cauliflower, mushroom, baby corn and paneer.

Choice of one; tossed in homemade Indo-Chinese sauce.

Choice of filling. Battered.

Crisp turnover stuffed with choice of meat.

Chicken tikka, wrapped naan bread.

Marinated in seasoning, tossed in Manchurian sauce.

Battered chicken, sauteed onions and green peppers tossed in a spicy chili sauce.

Fried chicken sauteed in Szechuan pepper sauce.

Marinated house special seasoning sauteed with ground black peppercorns.

Coated with coconut flakes.

Seasoned with lemon, battered and tossed in a creamy chili sauce.

Marinated, fried and tossed in chili sauce with onions and green peppers.

Hyderabadi style, tossed in creamy chili sauce.

Rice batter seasoned with spices.

Marinated, battered and tossed in an Indo-Chinese sauce.

Marinated, grilled or baked in clay oven.

Marinated, grilled or baked in clay oven.

Marinated, grilled or baked in clay oven.

Tender lamb simmered in a garlic sauce.

Cream of spinach, tomato or mushroom.

Indo-Chinese soup with garden salad vegetables and garnished with crispy noodles.

Lentil soup made with creamy coconut milk and special house spices.

Chicken and corn simmered in broth and garnished with egg whites.

Lamb in broth thickened with coconut milk.

Goat in broth thickened with coconut milk.

Chef's selection of seafood simmered in lentil and coconut broth.

Plain naan.

Butter naan.

Garlic naan.

Chili naan.

Bullet naan.

Onion naan.

Roasted potato naan.

Peshwari naan.

Cheese naan.

Roti - plain.

Roti - butter.

Puri.

Chapati.

Lacheha paratha.

Aloo paratha.

Gobi paratha.

Paneer paratha.

Vegetable biryani.

Egg biryani.

Mushroom biryani.

Chicken biryani.

Goat biryani.

Lamb biryani.

Fish biryani.

Shrimp biryani.

Vegetable fried rice.

Egg fried rice.

Mushroom fried rice.

Chicken fried rice.

Goat fried rice.

Lamb fried rice.

Fish fried rice.

Shrimp fried rice.

Vegetable noodles.

Egg noodles.

Mushroom noodles.

Chicken noodles.

Goat noodles.

Lamb noodles.

Fish noodles.

Shrimp noodles.

Lentils simmered in tomato broth.

Lentils cooked in a rich cream sauce.

Indian cheese cooked in a creamy spinach sauce.

Spiced chickpeas.

Button mushrooms and green peas in a simmered gravy.

Sauteed in spices and gravy.

Seasoned and cooked in house-special sauce.

Simmered in hot and sour tomato-based sauce.

Simmered in a peanut and sesame sauce.

Vegetables cooked in creamy onion sauce.

Simmered with roasted spices in a rich coconut sauce.

Cooked in tomato, onion, and spices.

Cubed chicken cooked with coconut and ground south Indian spices.

Tossed with bell peppers and chilies.

Cooked in a rich, creamy spinach sauce.

Marinated with roasted spices, simmered in an onion and tomato sauce.

Cooked in sour spinach puree.

Cooked in a sauce made of chili, potatoes and spices.

Tandoor baked and simmered in a rich creamy tomato sauce.

Sauteed and simmered in tikka masala gravy.

Chicken and onion simmered in cream based sauce.

Choice of meat simmered in coconut-based sauce.

Choice of meat cooked in a garlic and chili-based curry sauce.

Choice of meat simmered in rich curry sauce.

Choice of meat sauteed with onions in a cream sauce.

Choice of meat cooked with spices, gently fried.

Seasoned in spices, sauteed in coconut oil.

Sauteed in herbs, finished with tamarind.

Simmered in pepper-seasoned cream sauce.

Simmered in garlic-chili sauce with potatoes.

Marinated with ground spices, simmered in a rich onion-based sauce.

Simmered in a tangy cream sauce.

Sauteed with green peppers, onions.

Marinated overnight in seasoned yogurt.

Marinated in mint cilantro yogurt.

Chicken marinated in seasoned cream.

Marinated in lemon yogurt, baked in a traditional clay pot.

Minced chicken, marinated with ginger, chilies, and mint; skewered.

Tender lamb marinated in a spicy yogurt.

Minced lamb, marinated with lemon, chilies, and mint.

Marinated with creamy lemon sauce, served with lemon butter.

Tandoori chicken, chicken tikka, lamb seekh kabab and shrimp tikka.

Whole fish, marinated overnight in a rich season cream sauce; contains bones.

Whole fish, marinated in thick tandoori yogurt sauce.

Indian cheese marinated and cooked with onions and green peppers.

Chicken nuggets with fries.

Fish fingers with fries.

Mac and cheese.

Butter chicken.

Chicken tikka masala.

Palak paneer.

Malai tikka.

Jackfruit mousse.

Kheer rice pudding.

Carrot halwa.

Gulab jamun.

Rasmalai.

Mango tiramisu.

Spiced Chickpeas.

Minced chicken, marinated with ginger, chilies and mint then skewered.

Roasted lentil chips capped with onions, tomatoes and chili lemon salsa.

Crisp turnovers stuffed with potato and peas.

Potato patties garnished with onions, chickpeas and house spices.

Chef’s selection of appetizers.

Choice of one. Tossed in homemade Indo-Chinese sauce.

Battered.

Battered.

Battered.

Crisp turnover stuffed with chicken meat.

Crisp turnover stuffed with lamb meat.

Chicken tikka wrapped naan bread.

Marinated in seasoning tossed in manchurian sauce.

Battered chicken, sautéed onions and green peppers tossed in a spicy chili sauce.

Fried chicken sautéed in szechuan pepper sauce.

Marinated house-special seasoning, sautéed with ground black peppercorns.

Coated with coconut flakes.

Seasoned with lemon, battered and tossed in a creamy chili sauce.

Marinated, fried and tossed in chili sauce with onions and green peppers.

Hyderabadi style. Tossed in creamy chili sauce.

Rice batter seasoned with spices.

Marinated, battered and tossed in an Indo-Chinese sauce.

Fish marinated, grilled or baked in clay oven.

Fish marinated, grilled or baked in clay oven.

Fish marinated, grilled or baked in clay oven.

Tender lamb simmered in a garlic sauce.

Indo-Chinese soup with garden vegetables and garnished with crispy noodles.

Lentil soup made with creamy coconut milk and special house spices.

Chicken and corn simmered in broth and garnished with egg whites.

Lamb in broth thickened with coconut milk.

Goat in broth thickened with coconut milk.

Chef’s selection of seafood simmered in lentil and coconut broth.

Lentils simmered in tomato broth.

Lentils cooked in a rich cream sauce.

Indian cheese cooked in a creamy spinach sauce.

Spiced Chickpeas.

Button mushrooms and green peas in a simmered gravy.

Sautéed in spices and gravy.

Seasoned and cooked in house special sauce.

Simmered in hot and sour tomato based sauce.

Simmered in a peanut and sesame sauce.

Vegetables cooked in creamy onion sauce.

Simmered with roasted spices in a rich coconut sauce.

Cooked in tomato, onion and spices.

Cubed chicken cooked with coconut and ground South Indian spices.

Tossed with bell peppers and chilis.

Cooked in a rich and creamy spinach sauce.

Marinated with roasted spices. Simmered in an onion and tomato sauce.

Cooked in sour spinach puree.

Cooked in a sauce made of chili, potatoes and spices.

Tandoor baked and simmered in a rich creamy tomato sauce.

Sautéed and simmered in tikka masala gravy.

Chicken and onion simmered in cream based sauce.

Meat simmered in coconut based sauce.

Meat simmered in coconut based sauce.

Meat cooked in a garlic and chili based curry sauce.

Meat cooked in a garlic and chili based curry sauce.

Meat simmered in rich curry sauce.

Meat simmered in rich curry sauce.

Meat sautéed with onions in a cream sauce.

Meat sautéed with onions in a cream sauce.

Meat cooked with spices and gently fried.

Meat cooked with spices and gently fried.

Seasoned in spices and sautéed in coconut oil.

Sautéed in herbs and finished with tamarind.

Simmered in pepper and seasoned in cream sauce.

Simmered in garlic and chili sauce with potatoes.

Marinated with ground spices and simmered in a rich onion based sauce.

Simmered in a tangy cream sauce.

Sautéed with green peppers and onions.

Marinated overnight in seasoned yogurt.

Marinated in mint, cilantro and yogurt.

Chicken marinated in seasoned cream.

Marinated in lemon and yogurt. Baked in a traditional clay pot.

Minced chicken, marinated with ginger, chilies and mint then skewered.

Tender lamb marinated in a spicy yogurt.

Minced lamb, marinated with lemon, chilies and mint.

Marinated with creamy lemon sauce. Served with lemon butter.

Tandoori chicken, chicken tikka, lamb seekh kabab and shrimp tikka.

Whole fish marinated overnight in a rich season cream sauce. It contains bones.

Whole fish marinated in thick tandoori yogurt sauce.

Indian cheese marinated and cooked with onions and green peppers.