Rotating selection of three cheeses, orange blossom honey, pickled veggies, and seasoned crackers.

Smoked salmon topped with lettuce, tomato, and red onion. Served on a croissant.

Arugula, house-made pickled red onions, blue cheese crumbles tossed in a lemon, and olive oil dressing.

A trio of house-made spreads, pimento and cheese, smoked salmon, and sriracha tuna. Served with seasoned crackers.

Layers of roast beef, arugula, pickled red onions, blue cheese crumbles, creamy horseradish, and balsamic glaze all placed between two slices of whole-grain bread.

Rotating selection of three cheeses, orange blossom honey, pickled veggies, and seasoned crackers.

A trio of house-made spreads, pimento and cheese, smoked salmon, and sriracha tuna. Served with seasoned crackers.

Arugula, house-made pickled red onions, blue cheese crumbles tossed in a lemon, and olive oil dressing.

Romaine lettuce, yellow peppers, tomatoes, red onions tossed in a balsamic glaze, and olive oil dressing.

Prosciutto, soft brie aged for months and salted, and apricot jam sandwiched between a croissant.

Layers of roast beef, arugula, pickled red onions, blue cheese crumbles, creamy horseradish, and balsamic glaze all placed between two slices of whole-grain bread.

Sriracha tuna mix, cheddar, yellow peppers, and drizzles of lemon olive oil topped with sprouts. Served on whole grain.

A build your own veggie sandwich. Choose from avocado, sprouts, bell peppers, tomatoes, red onion, lettuce, brie, cheddar, balsamic glaze, apricot jam, blueberry mayonnaise, and olive oil.

Turkey slices topped with romaine lettuce, tomatoes, and red onion sandwiched between slices of whole wheat bread swiped with house-made blueberry mayonnaise.

Rotating artisan cheeses served on whole grain.

Pimento cheese made up of sharp cheddar, pimentos, jalapenos topped with sprouts, avocado, tomato, s & p, and drizzled with olive oil all sandwiched between a locally sourced croissant.

Smoked salmon topped with lettuce, tomato, and red onion. Served on a croissant.

Pop-tarts smothered with melted brie and drizzled with honey.

Traditional.