HEW Parlor & Chophouse

Mixed berries, homemade granola, and sorghum syrup.

Any style eggs, choice of bacon or sausage, hew potatoes, and grilled sourdough.

Avocado spread, soft boiled egg, pickled onions, and herb salad.

Cheddar and fontina cheese.

Egg whites, Turkey sausage, tomato, avocado, roasted pepper, and almond chimichurri.

Shaved ribeye, fontina cheese, roasted peppers, and crispy shallots.

Farm greens, soft egg, heirloom tomato, cucumber, and citrus mustard vinaigrette.

Garlic brioche croutons, black garlic anchovy puree, and Parmesan tuile.

Grilled chicken, prosciutto, avocado, lettuce, and tomato.

Slab bacon, wild mushrooms, onion marmalade, and black truffle fries.

Lettuce, tomato, onion, pickle, and mayonnaise, choice of cheese, steak fries.

Nate's BBQ glaze (GF).

Salt and vinegar house chips, caper remoulade, shallot, baby greens (GF).

Creamy polenta, roasted corn, and spicy garlic Worcestershire sauce (GF).

Crispy chickpea, basil, and orange peel.

Farm greens, egg, heirloom tomato, cucumber, and champagne lentil vinaigrette (V, GF).

Garlic brioche croutons, black garlic anchovy puree, and Parmesan tuile.

Iceberg, red onion, tomato, olive, asparagus, and dill peppercorn dressing.

Slab bacon, wild mushrooms, onion marmalade, and black truffle fries.

Charred onion veloute.

Red wine demi cream, and crispy leeks (GF).

Fennel puree, and potato fried cippolini.

Smoked gorgonzola soubise, and chive (GF).

Brussel kraut, grain mustard, and apple butter (GF).

Sherry dijon demi, truffle onion rings, and hew butter.

Fresh lentil and tomato cassoulet, and chive oil (V,GF).

Four kinds of cheese, and herb bread crumbs (V).

Shallots, garlic, and Parmesan (V).

Orange peel, and brown butter (V, GF).

Shallots, lardons, and sherry vinegar (GF).

Chive, butter, and creme fraiche (V, GF).

Herb butter (V).

Salted caramel, fudge brownie, candied walnuts, and banana chips.

Blackberry, lemon, and thyme.