Toasted baguette with fresh tomato, onions, garlic and basil.
$7.65
Meatball Appetizer
Large hand rolled meatballs slowly cooked in our marinara sauce.
$6.55
Escargot
French delicacy baked in garlic butter and served with toasted baguette.
$9.85
Bada Bing Shrimp
Tender, crispy gulf shrimp tossed in a sriracha, creamy and spicy sauce.
$11.85
Calamari
Hand breaded and lightly fried, served with a spicy mariana sauce.
$11.85
Grilled Shrimp
Extra large gulf shrimp, prepared cajun, grilled or BBQ.
$16.35
Shrimp Piccata
Shrimp butterflied and breaded in italian bread crumbs, served on toast, and topped with picatta sauce and capers.
$17.45
Mussels Marinara
Prince Edward island mussels in a spicy garlic marinara broth.
$13.09
Suhi Grade Ahi Tuna
Sushi grade, blackened, sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi.
$20.75
Soups
Onion Soup Au Gratin
$9.28
Salads
Iavarones House Salad
Iceberg lettuce tossed with olive oil, vinegar, and a house blend of Italian cheeses, topped with tomatoes and olives.
$20.19
Classic Caesar Salad
Romaine lettuce mixed with a homemade creamy caesar dressing, parmesan cheese and croutons.
$11.45
Seafood Salad
Mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onions and gorgonzola cheese balsamic vinaigrette served on the side.
$17.45
Filet Tip Salad
Our seasoned filet tips top romaine lettuce, red onions, tomatoes, gorgonzola cheese and croutons. Tossed in blue cheese dressing.
$17.29
Crab Wedge Salad
Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy cajun louis dressing.
$17.45
Jenn Salad
Romaine lettuce, mixed field greens, gorgonzola cheese and tomatoes tossed in light Italian dressing.
$11.99
Pasta
Linguine Marinara Pasta
Linguine with a light homemade tomato sauce.
$15.59
Fettuccine Alfredo Pasta
Fettuccine tossed in homemade romano cheese sauce.
$17.19
Penne Iavarone Pasta
Penne in a homemade tomato cream sauce with sautéed mushrooms, sundried tomatoes and topped with goat cheese.
$15.29
Linguine Meatball Pasta
Large hand rolled meatballs and homemade marinara sauce top linguine.
$16.35
Lasagna Pasta
Our traditional meat and Italian sausage lasagna is made fresh daily.
$17.19
Crab Enchilado Pasta
Florida blue crab with spicy marinara sauce served over linguine. A classic third generation recipe.
$26.19
Pasta Crab
Jumbo lump crab meat over linguine with either spicy seafood marinara broth or seafood alfredo sauce.
$30.55
Chicken & Veal
Chicken Marsala
Fire roasted chicken breast topped with mushrooms in marsala wine sauce.
$19.64
Chicken Milano
Fire roasted chicken breast stuffed with fontanelle cheese and capicola ham. Topped with sundried tomatoes, mushrooms and a lemon butter sauce.
$22.90
Chicken Scaloppine
Sautéed thinly sliced breaded chicken served picatta or parmesan style.
$20.69
Veal Scaloppine
Sautéed thinly sliced veal served marsala, picatta or parmesan style.
$20.75
Steaks, Prime & Chops
Filet Mignon
All our steaks are USDA choice, aged in house and hand cut daily. Cut from our specifically selected premier choice tenderloins, this steak is lean and elegant.
$43.59
New York Strip
All our steaks are USDA choice, aged in house and hand cut daily. Prized for its fine texture and buttery flavor.
$24.55
Ribeye Bone-In
All our steaks are USDA choice, aged in house and hand cut daily. 22oz Particularly flavorful and tender due to generous marbleization.
$42.55
Pork Chop Bone-In
All our steaks are USDA choice, aged in house and hand cut daily. 12oz This chop is lightly seasoned, then seared to lock in the flavor, making it tender and juicy.
$21.85
Rack Of Lamb
All our steaks are USDA choice, aged in house and hand cut daily. Our New Zealand lamb is rye grass and clover fed, which account for Its leanness and superb flavor.
$32.19
Porterhouse
All our steaks are USDA choice, aged in house and hand cut daily. 32oz. Two steaks in one. A tender filet and juicy strip bone in.
$47.95
Oak Grilled Veal Chop
All our steaks are USDA choice, aged in house and hand cut daily. 14oz. Our thick cut, milk fed veal chop is lightly seasoned and grilled to perfection on our oak wood grill.
$57.25
T-Bone
All our steaks are USDA choice, aged in house and hand cut daily. 20 oz. This is similar marriage of filet and strip, but with a smaller filet.
$29.45
Steak Specialties
Filet Benevento
$38.15
Chateaubriand
For two or more.
$80.15
Fresh Seafood
Atlantic Salmon
Our fresh fish is delivered daily and hand cut.
$22.19
Sushi Grade Ahi Tuna
Our fresh fish is delivered daily and hand cut.
$27.29
Lobster Tails
Our fresh fish is delivered daily and hand cut.
$28.35
Atlantic Cod
Our fresh fish is delivered daily and hand cut.
$18.55
Alaskan King Crab Legs
Our fresh fish is delivered daily and hand cut. window cut in house for easy eating and no mess. Cooked on our florida oak wood grill. The window cut allows the oak flavor to lock in and steam the crab meat to perfection.
$53.45
Specials Sharing Love through Cooking
Tomato Caprese
Fresh mozzarella, olive oil, lemon, balsamic vinegar and basil.
$9.85
Mussels Marinara
Prince Edward island mussels in a spicy marinara broth.
$13.09
Linguine & Clams 
Little neck clams, garlic, evoo, red pepper and parsley.
$17.45
Bananas Foster
Vanilla ice cream, brown sugar, banana liqueur and dark rum.
$9.85
Desserts
Tiramisu
Lady fingers brushed with espresso topped with sweetened mascarpone cheese.
$10.45
Cannoli
Two mini crispy pastry shells with a sweet ricotta vanilla filling and chocolate chips.
$6.55
Chocolate Cake
A decadent chocolate dessert with berry reduction and vanilla ice cream.
$9.28
NY Cheesecake
A rich creamy cheesecake with a graham cracker crust.
$7.90
Limoncello Cake
A refreshingly light and lemony dessert with mascarpone frosting.
$8.19
Last updated July 21, 2020
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