Your choice of protein, vegetables and sauce.

Raw. Seared tuna served with ponzu, togarashi, ra-yu, scallions, smelt roe, and daikon radish.

Cooked. Marinated cucumber, krab, conch, octopus, and smelt roe in rice vinegar.

Cooked. Green mussels, krab, spicy mayo baked and served on half shell.

Raw. Seared Hamachi served with slice of jalapeno, sriracha, scallion, ra-yu, smelt roe, daikon, and ponzu sauce.

Cooked. 3 pieces vegetable eggrolls served with sweet chili sauce.

Cooked. 6 pieces pork dumplings served with ponzu sauce.

Raw. Seared escolar served with slice of avocado, spicy mayo, sriracha and daikon radish.

Cooked. Marinated assorted seaweed, sesame seeds, in vinegar and sesame oil.

Cooked. Marinated squid, bamboo shoots, carrot, sesame seeds ginger, in sweet rice wine, vinegar, and sesame oil.

Cooked. Krab mix and avocado on top of spring mix.

Cooked. Seasoned baked salmon and avocado on top of spring mix.

Raw. Marinated cubed tuna and avocado on top of spring mix.

Cooked. Broiled eel, cucumber, avocado, asparagus, carrot, on top of sushi rice and topped with eel sauce.

Cooked. California roll topped with baked volcano mix.

Cooked. Shrimp tempura, avocado, topped with broiled eel, eel sauce and spicy mayo.

Cooked. Salmon, cream cheese, asparagus, krab, wrapped in seaweed and baked, topped with spicy mayo and eel sauce (no rice).

Raw. Tuna, salmon, Hamachi, cucumber, avocado, daikon, sriracha, wasabi aioli, and ra-yu wrapped in rice paper (no rice).

Cooked. California roll topped with baked garlic izumidai mix.

Raw. Spicy tuna and cucumber topped with fresh tuna and spicy mayo.

Raw. Tempura shrimp and avocado topped with fresh salmon and eel sauce.

Raw. California roll topped with fresh salmon, tuna, and escolar.

Cooked. Tempura soft-shell crab, cucumber, avocado, asparagus, scallions, smelt roe topped with spicy mayo and eel sauce.

Cooked. California roll topped with baked spicy conch.

Cooked. Tempura shrimp and avocado topped with baked spicy scallop.

Cooked. Eel, cream cheese, asparagus topped with avocado and eel sauce.

Cooked. Soft-shell crab roll topped with volcano mix.

Cooked. Krab, cucumber, avocado.

Raw. Spicy tuna, cucumber, and scallions.

Raw. Spicy salmon, cucumber, and scallions.

Raw. Spicy scallops, avocado, and smelt roe.

Cooked. Spicy conch, cucumber, and smelt roe.

Cooked. Tempura shrimp, avocado and smelt roe.

Cooked. Cucumber, avocado, carrot, asparagus, and seaweed salad.

Cooked. Smoked salmon and cream cheese.

Cooked. Broiled eel, cucumber, and eel sauce.

Raw. Hamachi, cucumber, scallion, and smelt roe.

Cooked. Crispy salmon skin, cucumber, krab, scallion and smelt roe.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Chef's choice of 6 pieces of nigiri.

Chef's choice of 9 pieces of sashimi.

Chef's choice of 4 pieces of nigiri and 6 pieces of sashimi.

Select from Coke, Diet Coke, Sprite, Mello Yello, Barg's, Root Beer and Smart Water.

Zico coconut water.

Dasani or Dasani sparkling lime.

Orange juice or apple juice.

Honest Tea honey green tea, Honest Tea half tea & lemonade, Gold Peak peach tea, Gold Peak sweet tea and Gold Peak unsweet tea.