Irish 31

Hummus made with a hint of garlic and topped with roasted red peppers. Served with toasted pita bread and sliced cucumbers.

Ground beef in a rich gravy with root vegetables and peas, topped with mashed potatoes and shredded white cheddar cheese.

Fresh cod battered in black and tan beer batter, then fried golden brown and served with steak cut French fries, citrus tartar, and fresh lemon.

English sausage and our famous mashed potatoes served with 1764 gravy

Two blackened chicken breasts brushed with our Signature 31 Whiskey Sauce. Served with a warm power salad consisting of broccoli, kale, brussel sprouts, golden beets, carrots and red cabbage

100% black angus ground beef. Topped with bacon, white cheddar, red leaf lettuce, onion, tomato, and horseradish cream sauce on a ciabatta bun. Served with house made pub chips.

100% black angus ground beef. Simply black angus half pound burger on a grilled ciabatta bun with red leaf lettuce, roma tomato, and sliced red onion. Served with house made pub chips.

100% black angus ground beef. Burger patty piled high with thin sliced corned beef, Swiss cheese, sauerkraut, caramelized onions, and Emerald Isle on toasted rye. Served with house made pub chips.

Hand-sliced turkey, avocado, white cheddar cheese, red onion, roma tomato, red leaf lettuce, and honey mustard on a grilled ciabatta bun

Shaved corned beef, sauerkraut, Swiss cheese, and Emerald Isle dressing on toasted rye bread. Served with house-made pub chips.

8 oz. Grilled chicken topped with melted Swiss cheese, lettuce, tomato, red onion, and horseradish sauce on toasted rye. Served with house-made pub chips.

Hummus, tomato, and our power salad mix, tossed with a splash of Greek dressing and wrapped in a flour tortilla

Three mini burgers topped with pub cheese and bacon.

Three mini burgers topped with sauteed mushrooms and sliced Swiss cheese.

Three mini burgers topped with blue cheese crumbles and caramelized onion.

A light and creamy reese’s peanut butter filling, topped with reese’s peanut butter cups and finished with chocolate and whipped cream.

Warm and crispy bread pudding sweetened lightly and accented with cinnamon, then topped with rich baileys creme anglaise, and powdered sugar.

A pleasant blend of chopped chicken, romaine lettuce, avocado, green apples, diced tomatoes, and blue cheese crumbles tossed in balsamic vinaigrette.

A light refreshing combination of mixed greens tossed in house made poppy seed dressing, topped with julienne red and green apples, candied pecans, blue cheese crumbles, and orange segments. Served with a side of our house-made Poppy Seed Vinaigrette

Hearts of romaine, parmesan cheese, and house made croutons with Caesar dressing.

Hearty tomato based stew.

Crisp romaine lettuce, fresh blueberries, candied pecans, chopped bacon and shredded parmesan. Served with blackened chicken and our Farmboy Greek Vinaigrette

Romaine lettuce topped with grilled chicken, seasoned croutons and Parmesan cheese. Tossed with Caesar dressing

Dill pickle chips breaded and fried to a golden brown. Served with ranch dipping sauce.

Hummus made with a hint of garlic and topped with roasted red peppers. Served with toasted pita bread and sliced cucumbers.

Fresh cut zucchini lightly breaded in panko bread crumbs, fried to a golden brown, and served with ranch dipping sauce.

House-made pot pie filling wrapped in puff pastry and deep fried to a golden brown.

1 lb.

Warm, salted pretzel sticks served with our honey mustard dipping sauce

Mac and Cheese bites with a hint of bacon, drizzled with Sweet Chili Thai sauce and Parmesan cheese. Served with ranch

Broccoli, kale, brussel sprouts, golden beets, carrots, and red cabbage