Island Way Grill

Thai sweet chili butter sauce, Maldon sea salt.

Grand Marnier beurre blanc.

Sweet pepper jelly dipping sauce.

Island way favorites. Lightly fried kung pao style with roasted cashews and crisp noodles.

Lemongrass or red curry aioli.

Orange-ginger marmalade dipping sauce.

Over fried rice.

Diced tomatoes, onions, fresh basil, balsamic, olive oil with warm Parmesan garlic bread.

Tenderloin, truffle oil, capers, arugula, Parmesan and grape tomatoes.

Soy dipping sauce, wakame, wasabi aioli.

Island way favorites. Tempura fried roll of tuna, kani kama, cream cheese, vegetables.

Spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce, flying fish roe.

Mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, Asiago cheese, rice wine vinaigrette.

Iceberg lettuce, bacon, red onion, blue cheese dressing, tomato vinaigrette.

Beefsteak tomatoes, mozzarella, fresh pesto with balsamic drizzle.

Romaine, Caesar dressing, house-made garlic croutons, parmigiano-reggiano.

Tomatoes & fresh cilantro.

Mussels & chorizo in a white wine cream sauce.

Island style.

Four topped with artichokes, spinach, bacon, Parmesan, hollandaise sauce.

Horseradish cocktail sauce, wasabi aioli.

Simply raw, with cocktail sauce, horseradish & sake ginger mignonette.

Virginia – delightful salty and mild flavors half dozen, simply raw, with cocktail sauce, horseradish and sake ginger mignonette.

Wasabi mashed potatoes.

Teriyaki glazed. Wasabi mashed potatoes.

Torn herbs, citrus hoisin, over crab infused coconut almond rice.

Lemongrass red-curry aioli, wasabi mashed potatoes.

1 1/4 lb Alaskan king crab legs, wood fire-grilled, wasabi mashed potatoes.

Crab infused coconut almond rice, grand Marnier beurre blanc.

Cocktail sauce, hand-cut fries.

Orange-ginger marmalade dipping sauce, coconut almond rice.

Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries. 3/4 lb.

Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries.

Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries.

Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries.

1 1/4 lb. Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries. Island way favorites.

1 1/4 lb. Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with mashed potatoes or hand cut fries.

3/4 lb.

Bourbon sugar cane glazed, wood fire-grilled, caramelized onions and wasabi mashed.

Asian lamb sauce, kaffir lime mint jelly and wasabi mashed.

Tumbleweed onions, finished with soy balsamic reduction drizzle and wasabi mashed.

Free range chicken, thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce and wasabi mashed.

Bacon and chives.

Orange slice and grated Parmesan.

Smokey bacon and onions.

Cheddar, chives, bacon baked with panko crumbs.

Please contact the merchant for today's créme brulee selection.

Salty caramel ice cream.

Please contact the merchant for today's flavor selection.

Freshly made surprise every night.

Créme brulee, warm espresso chocolate cake, key lime pie.