Italian Kitchen

Garlic butter spread on lightly toasted bread and sprinkled with Parmesan cheese.

Fresh tomato, onion and special herbs, served over garlic points.

Lightly breaded cheese sticks, fried golden brown and served with our fresh marinara sauce.

Rings and tubes, lightly flowered and fried to golden perfection, served with marinara sauce.

Fresh greens, carrots, red cabbage, cucumbers, tomatoes, black olives.

Fresh greens, carrots, red cabbage, cucumbers, tomatoes, black olives.

Crisp romaine lettuce with tomatoes, red cabbage, feta cheese, cucumbers, red onions, black olives served with Greek dressing.

Crisp romaine lettuce with tomatoes, red cabbage, feta cheese, cucumbers, red onions, black olives served with Greek dressing.

Fresh romaine lettuce tossed with Caesar dressing, croutons and Romano cheese.

Fresh romaine lettuce tossed with Caesar dressing, croutons and Romano cheese.

Fresh mozzarella cheese and tomato slice salad on a bed of mixed greens.

Fresh mozzarella cheese and tomato slice salad on a bed of mixed greens.

Layers of pasta, ricotta cheese and our own meat sauce baked with three specialty Italian cheeses

Sicilian style, baked with Italian sausage and Ricotta cheese in marinara sauce, crusted with melted mozzarella.

Sauteed in butter and baked In marinara and mozzarella sauce.

Our four cheese tortellini topped with melted mozzarella cheese and out specialty rose sauce.

Pasta stuffed with special Ricotta cheese blend and topped with marinara and finished with mozzarella and parmesan cheese.

Sauteed shrimp, clams, black mussels in a roasted garlic herb bruschetta and parmesan sauce, served over fettuccini.

Fresh tomatoes sauteed in garlic and Italian seasoning.

Move over signature dish. Penne, pan seared chicken and succulent jumbo shrimp sauteed with roasted red peppers, pancetta, spinach , mushrooms and roasted tomatoes in a garlic cream sauce.

Fettuccini in a white cream sauce.

Simply delicious meatballs slow simmered in our fresh homemade marinara sauce.

Do not try this at home Eggplant parmesan, mushrooms and Italian sausage, tossed with basil, marinara red sauce, topped with Ricotta and mozzarella cheese, served over penne.

Penne sauteed with grilled chicken, roasted red peppers, artichoke hearts, fresh herbs and sun dried tomatoes, topped with a bruschetta sauce and melted mozzarella cheese.

Roasted sausage with mushrooms, spinach and roasted tomatoes in a creamy Alfredo sauce served over a fresh bed of capellini pasta.

Pan seared chicken, sauteed with broccoli and mushrooms in a Alfredo sauce.

With delicious succulent shrimp, clams and mussels.

Our sinful signature dish. Grilled chicken tossed with pancetta, sauteed mushrooms, sun dried tomatoes and spinach in our signature Alfredo sauce.

Spaghetti topped with our famous Bolognese sauce.

Delicious shrimp, chicken, and sausage, sauteed in roasted garlic, wine, fresh herbs, and Italian spices in a butter cream garlic lemon sauce.

Breaded cutlet sauteed with a lemon-garlic capers in wine and butter sauce.

Topped with sauteed Kalamata olives, feta cheese and tossed in our fresh bruschetta and a splash of balsamic.

Filet mignon tender cutlet lightly breaded and pan fried to a golden brown sauteed with piccata sauce.

A three way crusted delight.

Crispy oven baked tender breaded chicken cutlet topped with marinara sauce, mozzarella and parmesan cheese.

Savory lightly breaded chicken breast sauteed with mushrooms, Herbs & spices, in a marsala sauce. Served with pasta.

Filet mignon tender cutlet lightly breaded and pan fried to a golden brown topped with our delicious marinara sauce, mozzarella and parmesan cheese.

Breaded cutlet sauteed with mushrooms, spinach and sundried Tomatoes in garlicy Alfredo sauce and topped with mozzarella. Served with pasta.

Filet mignon tender cutlet lightly breaded and pan fried to golden brown and sauteed with mushrooms, spinach and sun dried tomatoes in a garlic alfredo sauce and topped with mozzarella cheese.

Grilled breast tenderloin topped with our homemade buttery lemon sauce.

The secret is in the sauce. A delicious blend of garlic butter, wine, lemon sauce, Romano cheese and fresh herbs over linguini.

Filet mignon tender cutlet lightly breaded and pan fried to golden brown and sauteed with mushrooms, special herbs and marsala sauce.

Pan seared zucchini, broccoli, sweet peppers, mushrooms and carrots sauteed with garlic and herbs in a garlic bruschetta sauce

Marinated grilled chicken and fire-roasted tomatoes, sauteed with herbs and garlic sauce.

Grilled chicken in a lemon pesto sauce over bowtie pasta.

With sauce.

The chef's daily soup, cup or bowl.

Fresh tomato, onion and special herbs, served over garlic points.

Lightly breaded cheese sticks, fried golden brown and served with our fresh marinara sauce.

Rings and tubes, lightly flowered and fried to golden perfection, served with marinara sauce.

Deep ocean mussels sauteed in bruschetta cream sauce white wine, herbs and garlic.

Fresh greens, carrots, red cabbage, cucumbers, tomatoes, and black olives with a choice of dressing.

Crisp romaine lettuce with tomatoes, red cabbage, feta cheese, cucumbers, red onions, black olives served with Greek dressing.

Fresh romaine lettuce with Caesar dressing, croutons and Romano cheese.

Fresh greens with selection of ham and cheese or turkey and cheese, carrots, red cabbage, tomatoes, cucumber and black olives with choice of dressing.

Fresh mozzarella cheese and tomato slice salad on a bed of mixed greens.

Fresh tomatoes sauteed in garlic and Italian seasoning.

Spaghetti topped with our famous Bolognese sauce.

Grilled chicken tossed with pancetta, sauteed mushrooms, sun dried tomatoes and spinach in our signature Alfredo sauce.

Penne, pan-seared chicken and succulent shrimp, sauteed with roasted red peppers, pancetta, spinach, mushrooms, and roasted tomatoes in a garlic cream sauce.

Simply delicious meatballs slow simmered in our fresh homemade marinara sauce.

Delicious shrimp, chicken and sausage, sauteed in roasted garlic, wine, fresh herbs, and Italian spices in a butter cream garlic lemon sauce.

Pan seared chicken sauteed with broccoli and mushrooms in Alfredo sauce.

Fettuccini in a white cream sauce.

Eggplant, Parmesan, mushrooms and Italian sausage, tossed with basil, marinara red sauce, topped with ricotta and mozzarella cheese, served over penne.

Sauteed shrimp, claims, black mussels in a roasted garlic herb bruschetta and Parmesan sauce, served over linguini.

"The secret is in the sauce", a delicious blend of garlic butter, wine, lemon sauce, Romano cheese, and fresh herbs over linguini.

Penne sauteed with grilled chicken, roasted red peppers, artichoke hearts, fresh herbs, and sun dried tomatoes, topped with a bruschetta sauce and melted mozzarella cheese.

Roasted sausage with mushrooms, spinach, and roasted tomatoes in a creamy Alfredo sauce, served over a fresh bed of capellini pasta.

"Our Way" a 3 layer crusted delight.

Crispy oven baked tender breaded chicken cutlet topped with marinara sauce, mozzarella and Parmesan cheese.

Savory lightly breaded chicken breast sauteed with mushrooms, herbs and spices, in a marsala sauce.

Breaded cutlet sauteed with lemon-garlic capers in wine and butter sauce.

Breaded cutlet sauteed with mushroom, spinach and sundried tomatoes in garlicy Alfredo, and topped with mozzarella.

With delicious succulent shrimp, clams, and mussels.

Filet mignon tender cutlet lightly breaded and pan fried to a golden brown topped with our delicious marinara sauce, mozzarella, and Parmesan cheese.

Filet mignon tender cutlet lightly breaded and pan fried to a golden brown sauteed with piccata sauce.

Filet mignon tender cutlet lightly breaded and pan fried to a golden brown and sauteed with mushrooms, special herbs and marsala sauce.

Filet mignon tender cutlet lightly breaded and pan fried to golden brown, and sauteed with mushrooms, spinach and sun dried tomatoes in a garlic Alfredo sauce, and topped with mozzarella cheese.

Grilled breast tenderloin, topped with our homemade buttery lemon sauce.

Topped with sauteed Kalamata olives, feta cheese and tossed in our fresh bruschetta and a splash of balsamic.

Pan seared zucchini, broccoli, sweet peppers, mushrooms and carrots, sauteed with garlic and herbs in a garlic bruschetta sauce.

Marinated grilled chicken and fire-roasted tomatoes, sauteed with herbs and garlic sauce.

Grilled chicken in a lemon pesto sauce over Bowtie pasta.

Layers of pasta, ricotta cheese and our own meat sauce, baked with 3 specialty Italian cheeses.

Sicilian style, baked with Italian sausage and ricotta cheese, in marinara sauce, crusted with melt mozzarella.

Our four cheese tortellini, topped with melted mozzarella cheese, and our specialty rose sauce.

Pasta stuffed with special ricotta cheese, blend and topped with marinara, and finished with mozzarella and Parmesan cheese.

Sauteed in butter and baked in marinara and mozzarella sauce.

Cannoli.

Tiramisu.

Tuxedo brownie mousse.

Cheesecake supreme.