Jack's London Grill (St. Petersburg)

Slowly braised beef tips in a wild mushroom and ale gravy with crisp, flakey pastry.

Boneless chicken in a creamy white wine sauce, finished with melted brie and herbs under a pastry crust.

Flaky seafood medley of shrimp, cod, haddock and salmon in a light lobster cream sauce.

White flaky fish dipped in pale ale batter, crispy fries and homemade tartar sauce.

Tender chicken simmered in a classic British curry sauce over jasmine rice.

Lamb and beef mix cooked with roasted garlic and rosemary served beneath a creamy herb potato mash with melted cheddar cheese browned in the oven.

Served with fresh steamed vegetables. Bangers are specially seasoned sausages lightly grilled and stuffed into a heap of roasted garlic and herb mashed potatoes and gravy.

Soup of the day.

French onion soup.

Gravy, hot pickled peppers, cheese melt.

Hardboiled egg wrapped in sausage meat and deep fried then lightly baked.

With sweet chill jam.

House sliced thin cut potato chips. Lightly fried and tossed in sea salt.

Blackened chicken breast with lettuce, onion, tomato and dijon mustard mayo.

Puff pastry stuffed with hot melted brie.

Tender boneless buffalo wings with hot sauce.

2 Traditional favorites cooked to order.

Scotch egg, crisps and baked brie.

Half pound seasoned black angus beef with smoked bacon and melted cheddar.

Grilled banger in a bun with lettuce, onion, tomato and dijon mustard mayo.

Stacked with pan seared chicken, bacon, English cheddar, lettuce, tomato and mayo.

Tomato, basil, goat cheese, olives, lettuce and balsamic reduction.

6oz Flakey fillet crispy fried, tartar sauce, lettuce, tomato and onion on texas toast with fries.

Mixed spring leaves, tomato, cucumber, red onion, mixed olive, pepperoncini and tossed in our house vinaigrette.

For Two

Lettuce, tomato, cuke, not dressed.

Fresh homemade whole wheat bread with garlic butter.

French fries.

Gravy.

Fresh sauteed vegetables.

Garlic mashed potatoes.

Cole slaw.

Jasmine rice.

Hot blue cheese chardonnay dip.

Dark chocolate mousse with citrus zest and fresh whipped cream.

Baked apples with cinnamon and brown sugar with a crispy cranberry strudel.

Vanilla cream brulee.

Mixed spring leaves, tomato, cucumber, red onion, mixed olive, pepperoncini and tossed in our house vinaigrette.

Lettuce, tomato, cuke, not dressed.

Slowly braised beef tips in a wild mushroom and ale gravy with crisp, flaky pastry.

Boneless chicken in a creamy white wine sauce, finished with melted brie and herbs under a pastry crust.

Flaky seafood medley of shrimp, cod, haddock and salmon in a light lobster cream sauce.

White flaky fish dipped in pale ale batter, crispy fries and homemade tartare sauce.

Tender chicken simmered in a classic british curry sauce over jasmine rice.

Lamb and beef mix cooked with roasted garlic and rosemary served beneath a creamy herb potato mash with melted cheddar cheese browned in the oven.

With fresh steamed vegetables, banger are our specialty seasoned sausages lightly grilled and stuffed into a heap of roasted garlic and herb mashed potatoes and gravy.

Gravy, hot pickled peppers, cheese meit.

Hard boiled egg wrapped in sausage meat and deep fried then lightly baked.

With sweet chili jam.

House sliced thin cut potato chips. Lightly fried and tossed in sea salt.

Blackened chicken breast with lettuce, onion, tomato and Dijon mustred mayo.

Puff pastry stuffed with hot.

Tender boneless buffalo wings with hot sauce.

2 traditional favorites cooked to order.

Scotch eggs crisps and a baked brie.

Half pound seasoned black Angus beef with smoked bacon and melted cheddar.

Grilled banger in a bun with lettuce, onion, tomato and Dijon mustred mayo.

Stacked with pan seared chicken, bacon, English cheddar, lettuce, tomato and mayo.

Tomato, basil, goat cheese, olives, lettuce and balsamic reduction.

6 oz. flakey fillet crispy fried, tar tare sauce, lettuce, tomato and onion on Texas toast with fries.

Fresh homemade whole wheat bread with garlic butter.

Dark chocolate mousse with citrus zest and fresh whipped cream.

Classic british bread pudding with fresh whipped cream, caramel sauce chocolate and powdered sugar.

Baked apples with cinnamon and brown sugar topped with a crispy cranberry strudel.