Order from James Joyce Irish Pub and you're ordering from a irish pub that is one of the most well-liked in Tampa. And your order from James Joyce Irish Pub will be a great deal too when you sele...show more
Five mini pretzel bun sliders with slow cooked corned beef, sliced thin and stacked with sharp cheddar, deli mustard and caramelized Guinness infused yellow onions.
4 large fried chicken sliders topped with bacon and Swiss cheese.
Freshly fried kettle chips piled high, drizzled with balsamic glaze and topped with bleu cheese crumbles, green onions, and tomatoes. Great for sharing! One of our most popular items.
Thick cut steak fries loaded with all the goodies: cheese, bacon, diced tomatoes, green onions, and jalapenos. Served with ranch for dipping.
This one of a kind rings is drizzled with dark stout beer for rich beer flavor and handcrafted appearance. Comes with horseradish mustard dipping sauce.
Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic parmesan or Irish curry. Served with your choice of bleu cheese or ranch dressing and celery sticks.
Fresh cut chicken breast strips marinated in Irish Red Ale and freshly battered then deep fried to perfection. Covered in your choice of Hot, Medium, Mild, Jameson BBQ, Jameson Honey, Garlic Parmesan or Irish Curry. Served with your choice of bleu cheese or ranch dressing and celery sticks.
Fresh Dill pickle chips fried in homemade Cajun flour. Served with a side of homestyle ranch.
Baked double cream brie served with apple slices, toast points, and a maple mustard sauce.
A hard-boiled egg wrapped in sausage and deep fried. Served with curried ketchup and horseradish sauce.
Tater tots smothered with shepherds pie goodness and topped with shredded cheese and horseradish sauce.
Made with fresh cut vegetables and thinly sliced premium meats. Served with thick cut fries. We made it the old fashioned way. Corned beef slows cooked for hours, then sliced thin and piled high on grilled marble rye. Topped with melted Swiss cheese, sauerkraut & homemade thousand island dressing.
Made with fresh cut vegetables and thinly sliced premium meats. Served with thick cut fries. House ground chicken patty topped with melted blue cheese and our one of a kind crispy fried chicken chicharrones tossed in our signature buffalo sauce.
Handmade, fresh, never frozen Premium Certified Black Angus beef. Served on afresh Brioche bun with thick cut steak fries and all the trimmings. Cooked the way you like it. Delicious Angus burger cooked your way. Add toppings to achieve your own delicious creation. Please contact the merchant for the desired burger topping selection.
Handmade, fresh, never frozen Premium Certified Black Angus beef. Served on afresh Brioche bun with thick cut steak fries and all the trimmings. Cooked the way you like it. Studded with diced jalapenos and onion. Topped with melted pepper jack cheese, jalapeno candied bacon, delicate fried onion strings, and our delicious homemade Jameson BBQ sauce.
Handmade, fresh, never frozen Premium Certified Black Angus beef. Served on afresh Brioche bun with thick cut steak fries and all the trimmings. Cooked the way you like it. Topped with a generous heaping portion of bacon and a mound of jalapenos.
Handmade, fresh, never frozen premium certified black Angus beef. Served on afresh brioche bun with thick cut steak fries and all the trimmings. Cooked the way you like it. Angus beef topped with chef specialty sriracha sauce and Asian slaw. Served with a side of wonton chips.
Filled with bleu cheese crumbles. Topped with lettuce, tomato and delicately fried onion strings. Seasoned to perfection using out chef's secret spices.
Handmade, fresh, never frozen Premium Certified Black Angus beef. Served on afresh Brioche bun with thick cut steak fries and all the trimmings. Cooked the way you like it. Black Angus ground beef patty smothered in our signature Guinness mushroom gravy and topped with melted Swiss.
Handmade, fresh, never frozen premium certified black Angus beef. Served on afresh brioche bun with thick cut steak fries and all the trimmings. Cooked the way you like it. fresh ground Angus beef topped with premium corned beef, crispy cabbage, homemade horseradish dressing, Guinness mustard, and pepperoncini. Serve with our hand-cut steak fries.
Served with our hand-cut steak fries. Seasoned with specialty voodoo dirt spice, topped with a fried egg, bacon, and cheddar cheese.
Served with our hand-cut steak fries. Topped with roasted red peppers, onions, goat cheese, lettuce, and tomato.
Served with our hand-cut steak fries. Topped with caramelized onions, bacon, smothered in A-1 Sauce, cheddar cheese, lettuce, and tomato.
Served with our hand-cut steak fries. Winner of the best burger in Tampa Bay! Topped with caramelized onions, basted with beef broth, provolone cheese, and a tangy Swiss cheese sauce.
Served with our hand-cut steak fries. Topped with Brie, bacon, grilled onions, lettuce, and tomato.
Served with our hand-cut steak fries. Fresh ground Angus beef, glazed with a sweet and spicy Korean BBQ sauce. Topped with crisp Asian pear, daikon kimchee, and provolone cheese.
Rich and hearty bowls. Irish banger sausages, sauteed corn and onions, mashed potatoes and mushroom gravy. Topped with melted cheddar jack cheese.
Rich and hearty bowls. Fried boneless chicken, mashed potatoes, sauteed corn and onions, and mushroom gravy. Topped with melted cheddar jack cheese.
Irish banger sausages imported directly from the motherland. Browned to perfection. Served with a heaping side of fresh made mashed potatoes covered in our delicious mushroom gravy. An Irish favorite!
Harp beer battered North Pacific Cod fried to perfection and served with hand-cut fries. Comes with sides of coleslaw, tartar sauce, and a lemon wedge.
Shredded succulent beef, onions, peas and carrots topped with mashed potatoes and cheese and baked until browned and bubbling.
Juicy chunks of grilled chicken breast dipped in our signature hot sauce, then mixed with our five cheese blend (Cheddar, Monterrey Jack, Bleu Cheese, Gouda, and Parmesan), onions, celery, and layered over Cavatappi noodles. Baked until golden brown.
12oz chicken breast grilled to perfection with our special Guinness glaze, mushrooms, and onions. Served with mashed potatoes and mixed vegetables.
House comes with iceberg lettuce, tomatoes, onions, croutons, and cheese. Choice of ranch, bleu cheese, balsamic, honey mustard, thousand islands, or oil & vinegar dressing.
Chunks of steak braised for hours in Guinness. We add celery, mushrooms, onions, peas, carrots, and a rich, hearty demi-glace. The soul food of Ireland.
Please contact the merchant for the soup of the day selection.
Five mini pretzel bun sliders with slow cooked corned beef, sliced thin and stacked with sharp cheddar, deli mustard, and caramelized Guinness infused yellow onions.
Four fried chicken sliders topped with honey mustard, bacon, and Swiss cheese.
Fresh fried kettle chips drizzled in balsamic vinaigrette glaze and topped with bleu cheese crumbles, green onion, and tomatoes. One of our most popular appetizers.
Tater tots smothered in Guinness Shepherd's Pie and shredded cheddar Jack cheese.
Thick cut steak fries loaded with all the goodies. Cheese, bacon, diced tomatoes, green onions, and jalapenos. Served with ranch for dipping. Enough to share.
Baked double cream brie served with apple slices, crackers, and a maple mustard sauce.
Fresh dill pickle chips fried in homemade Cajun batter. Served with a side of home style ranch.
Fresh cut chicken breast strips marinated in Irish Red Ale and fresh battered, then deep fried to perfection. Covered in your choice of hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero, honey blaze or Irish curry. Served with your choice of bleu cheese or ranch dressing and celery sticks.
These aren't those wimpy chain wings. Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero, honey blaze or Irish curry. Served with your choice of bleu cheese or ranch dressing and celery sticks.
A hard boiled egg wrapped in spiced sausage and fried just right. Served with curried ketchup and horseradish sauce.
We make it the old fashioned way. Corned beef slow cooked for hours then sliced thin and piled high on grilled marble rye. Topped with melted Swiss cheese, sauerkraut, homemade Thousand Island dressing, served with fresh fried kettle chips.
Award winning house-ground chicken patty topped with melted blue cheese and our one-of-a-kind crispy fried chicken chicharrones tossed in our signature Buffalo sauce. Served with thick-cut steak fries. The best chicken sandwich anywhere.
Ground beef, onions, rich tomato sauce, and sriracha served on toasted brioche bun. Comes with steak fries.
Irish banger sausage imported from Ireland, mashed potatoes, corn, mushroom gravy, and shredded cheddar Jack cheese.
Fried boneless chicken, mashed potatoes topped with Jack cheese, sauteed corn, sauteed onions, and mushroom gravy.
Winner of Yelp's "Best Irish Fare in Tampa Bay." Shredded succulent beef, onions, peas, carrots, and mashed potatoes topped with gravy and cheddar Jack cheese then baked until brown and bubbling.
Irish banger sausages imported directly from the motherland, browned to perfection. Served with a heaping side of fresh made mashed potatoes covered in sauteed onions and our delicious mushroom gravy. An Irish favorite.
Harp beer battered North Pacific cod fried to perfection and served with hand cut fries. Comes with a side of coleslaw, tartar sauce, and a lemon wedge.
Juicy chunks of grilled chicken breast dipped in our signature hot sauce then mixed with our five cheese blend (cheddar, Monterey Jack, blue cheese, gouda and Parmesan), onions, celery, and layered over cavatappi noodles, baked until golden brown.
12oz boneless chicken breast grilled to perfection with our special Guinness glaze, mushrooms, and onions. Served with mashed potatoes and mixed vegetables.
Comes with iceberg lettuce, tomatoes, onions, croutons, and cheese. Choice of ranch, bleu cheese, balsamic, honey mustard, Thousand Island, or oil vinegar dressing.
Comes with iceberg lettuce, tomatoes, onions, croutons, and cheese. Choice of ranch, bleu cheese, balsamic, honey mustard, Thousand Island, or oil vinegar dressing.
Braised for hours in fresh-from-the-tap Guinness draft beer.
Fresh ground Angus beef topped with premium corned beef, crispy cabbage, homemade horseradish dressing, Guinness mustard, and a pepperoncini. Served with hand cut steak fries.
Delicious Angus burger cooked your way. Add toppings to achieve your own delicious creation.
Winner of numerous culinary awards. Award winning burger studded with diced jalapenos and onion, topped with melted pepper Jack cheese, jalapeno candied bacon, delicate fried onion strings, and our delicious, homemade Jameson BBQ sauce.
Winner of Best Burger in Tampa Bay, Bring the Heat. Our award winning Angus beef burger topped with homemade sriracha sauce, cucumbers, pickled ginger, and Asian slaw. Served with a side of wonton chips. It is definitely one of a kind!
Dusted with specialty spices and smothered with blue cheese then topped with lettuce, tomatoes, and delicate fried onion strings.
Black Angus ground beef patty smothered in our signature Guinness mushroom gravy and topped with melted Swiss.
Fresh Angus beef topped with caramelized onions, basted with beef broth, provolone cheese, and a tangy Swiss cheese sauce. Winner Grand Champion and People's Choice Award at the coveted 2017 Burger Showdown.
Seasoned with specialty voodoo dirt spice, topped with fried egg, bacon, and cheddar cheese.
Topped with roasted red peppers, onions, goat cheese, lettuce, and tomato. Amazing!
Topped with caramelized onions, bacon, smothered in A1 Sauce, cheddar cheese, lettuce, and tomato. Awesomeness!
Topped with brie, bacon, grilled onions, lettuce, and tomato.
Fresh ground Angus beef glazed with a sweet and spicy Korean BBQ sauce, topped with crisp Asian pear, daikon kimchee, and provolone cheese. Served with our hand cut steak fries.
Bacon cheese fries.
Mini pot stickers.
Pretzel bites.
Reuben egg rolls.
Harp-battered onion rings.
Bistro chips.
Shredded succulent beef, onions, peas, carrots and mashed potatoes topped with gravy and cheddar jack cheese then baked until brown and bubbling.
Harp beer battered north pacific cod fried to perfection and served with fries. Comes with a side of coleslaw, tartar sauce and a lemon wedge.
Irish banger sausages imported directly from the motherland, browned to perfection. Served with a heaping side of fresh made mashed potatoes covered sauteed onions and our delicious mushroom gravy.
Comes with iceberg lettuce, tomatoes, onions, croutons, and cheese.
Choose from hot, medium, mild, jameson BBQ, jameson honey, garlic parmesan, mango habanero. Served with celery sticks.
A hard boiled egg wrapped in spiced sausage and fried just right. Served with curried ketchup and horseradish sauce.
Thick cut steak fries loaded with all the goodies cheese, bacon, diced tomatoes, green onions and jalapenos. Served with ranch for dipping.
Tater tots smothered in guinness shepherds pie and shredded Cheddar jack cheese.
Chicken breast strips marinated in Irish red ale and fresh battered then deep fried to perfection. Covered in your choice of hot, medium, mild, jameson bbq, jameson honey, garlic parmesan, mango habanero. Served with celery sticks.
Fresh fried kettle chips piled high, drizzled with balsamic glaze, topped with blue cheese crumbles, green onions, and tomatoes.
Recommended. Four fried chicken sliders topped with honey mustard, bacon, and Swiss cheese.
Fresh fried kettle chips piled high, drizzled with balsamic glaze, topped with blue cheese crumbles, green onions, and tomatoes.
Tater tots smothered in guinness shepherds pie and shredded cheddar jack cheese.
Thick cut steak fries loaded with all the goodies cheese, bacon, diced tomatoes, green onions and jalapenos. Served with ranch for dipping.
Chicken breast strips marinated in Irish red ale and fresh battered then deep fried to perfection. Covered in your choice of hot, medium, mild, jameson bbq, jameson honey, garlic parmesan, mango habanero. Served with celery sticks.
Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero. Served with celery sticks.
Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero. Served with celery sticks.
Choose from hot, medium, mild, Jameson BBQ, Jameson honey, garlic Parmesan, mango habanero. Served with celery sticks.
A hard boiled egg wrapped in spiced sausage and fried just right. Served with curried ketchup and horseradish sauce.
Fresh fried kettle chips piled high, drizzled with balsamic glaze, topped with bleu cheese crumbles, green onions, and tomatoes.
Recommended.
An Ybor Favorite! Slow cooked succulent roast pulled pork marinated in Mojo, with salami, ham, Swiss cheese, pickles, and Guinness stone ground mustard made in-house, on fresh-baked and pressed Cuban bread. Served with hand-cut sea salt steak fries.
Premium corned beef slow cooked for hours, then sliced thin and piled high on grilled marble rye. Topped with melted swiss cheese, sauerkraut, thousand island dressing, served with fresh fried kettle chips.
Award winning ground chicken patty topped with melted blue cheese and our one of a kind crispy fried chicken chicharrones tossed in our signature buffalo sauce and served with thick cut steak fries.
100% vegan Beyond Burger on a potato bun served with lettuce, tomato, onion and a side of steak fries. Add any topping for additional 50cent ea.
Topped with caramelized onions, bacon, smothered in a-1 sauce, cheddar cheese, lettuce, and tomato. Served with steak fries.
Recommended. Fresh Angus beef topped with caramelized onions, basted with beef broth, provolone cheese, and a tangy Swiss cheese sauce. Served with steak fries.
1/2 pound of fresh delicious Angus beef burger cooked your way. Served on a fresh brioche bun with thick cut steak fries.
Recommended. Burger stuffed with diced jalapeños, onion, topped with melted pepper jack cheese, jalapeno candied bacon, delicately fried onion strings, our delicious, and Jameson bbq sauce. 1/2 pound of fresh Angus beef grilled your way. served on a fresh brioche bun with thick-cut steak fries.
1/2 pound of fresh Angus beef burger topped with sriracha sauce, cucumbers, pickled ginger, and Asian slaw. Served with a side of wonton chips. Grilled your way. Served on a fresh brioche bun with thick cut steak fries.
Recommended. Shredded succulent beef, onions, peas, carrots and mashed potatoes topped with gravy and cheddar jack cheese then baked until brown and bubbling.
Irish banger sausages imported directly from the motherland, browned to perfection. Served with a heaping side of fresh made mashed potatoes covered sautéed onions and our delicious mushroom gravy.
Harp beer-battered north pacific cod fried to perfection and served with fries. Comes with a side of coleslaw, tartar sauce and a lemon wedge.
Juicy chunks of grilled chicken breast dipped in our signature hot sauce, then mixed with our five cheese blend cheddar, Monterrey jack, bleu cheese, gouda and Parmesan, onions, celery and layered over cavatappi noodles, and baked until golden brown.
12 oz. boneless chicken breast grilled to perfection with our special guinness glaze, mushrooms, and onions. Served with mashed potatoes and mixed vegetables.
Comes with iceberg lettuce, tomatoes, onions, croutons, and cheese.
Caesar Salad. Add chicken for $2.
Chicken Tenders and and hand-cut teak fries.
Our take on Korean Fried chicken. Medium spice, with diced green onion and shredded carrots. Choose from white or dark meat. Served with a waffle with one free topping of your choice. Served with your choice of Maple, Apple Butter or Sriracha honey syrup.
A blend of spices, making for a slight heat. Choose from white or dark meat. Served with a waffle with one free topping of your choice. Served with your choice of Maple, Apple Butter or Sriracha honey syrup.
Southern fried chicken tenders served with a waffle with pecans and sweet cream. Served with your choice of Maple, Apple Butter or Sriracha honey syrup.
Our original blend of spiced chicken. Choose from white or dark meat. Served with a waffle with one free topping of your choice. Served with your choice of Maple, Apple Butter or Sriracha honey syrup.
Last updated July 17, 2023