A bed of steam vegetables (bok choy, carrot, broccoli, zucchini, cabbage), topped with Thai peanut sauce.

Spicy tuna, avocado, cream cheese, flash-fried roll, spicy mayo, eel sauce, smelt roe. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tempura fried snapper, mayo, cucumber, scallion, smelt roe, topped with mango. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Spicy shrimp, avocado top with spicy tuna, jalapeño, spicy mayo, tempura flake. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp and chicken, asparagus, steamed mixed vegetables (broccoli, bok choy, cabbage, carrot, zucchini, green bean, celery, onion, baby corn, and bell pepper), coconut milk, crushed peanut, Panang sauce.

Chicken, pork, shrimp in masaman curry.

A bed of steam mixed vegetables (bok choy, carrot, broccoli, zucchini, cabbage) topped with grill jumbo shrimp with lava sauce.

Grill shrimp in green curry, eggplant, bok choy, carrot, broccoli, zucchini, cabbage.

Tempura soft shell crab, tempura eggplant, mixed seafood in green curry.

Light deep-fried whole snapper topped with sweet chili, ginger, basil, garlic, Panang, or sweet and sour sauce.

Tempura filet basa in green curry.

Chili paste, onion, bell pepper, green bean, basil.

Celery, bell pepper, baby corn, onion, carrot.

Pineapple in curry sauce.

A bed of steam vegetables (bok choy, carrot, broccoli, zucchini, cabbage), garlic, black pepper and brown sauce.

Tomato, cucumber, pineapple, bell pepper, onion.

Grill chicken served with teriyaki sauce on top of mixed vegetables (bok choy, carrot, broccoli, zucchini, cabbage).

Salmon served with teriyaki sauce on top of mixed vegetables (bok choy, carrot, broccoli, zucchini, cabbage).

Lemon butter, ginger sauce, sweet chili, Panang sauce or tamarind sauce.

Fried stuffed with clear noodles, vegetables.

Fried wrapped with rice paper, stuffed with ground pork and krab, meat mushrooms, carrot, onion and fried.

Four-piece grilled chicken skewers served with cucumber relish, peanut sauce.

Crispy noodle and shrimp tempura.

Mixed with ground pork, celery, water chestnut, served with sweet soy sauce.

Pan-fried vegetable dumplings served with ginger sauce.

Pan-fried chicken dumpling served with peanut sauce.

Ground chicken, water chestnut, celery, carrot, hoisin sauce served with lettuce cups.

Fried coconut shrimp served with honey mustard.

Two egg rolls, two chicken sa-tay, two shrimp in a blanket, two krab rangoon.

Fried stuffed shrimp served with our delicious plum sauce.

Wanton wrapper stuffed krab meats and a blend of imported cheese with hint of curry.

Ground chicken, onion, carrot, pea, potato, curry powder, salt and pepper.

Mixed greens, rice noodles, basil leaves.

Mixed greens, rice noodles, basil leaves.

Wonton skin stuffed with seasoning pork or shrimp, scallion, bean sprouts, cooked garlic.

Wonton skin stuffed with seasoning pork or shrimp, scallion, bean sprouts, cooked garlic.

Broccoli, bok choy, cabbage, carrot, zucchini, scallion, and tofu.

Coconut soup with mushroom, onion, bell pepper, galangal, lemongrass, and lime leaves.

Mushroom, scallion, onion, bell pepper, lemon juice, lemongrass broth.

Rice soup, scallion, and cooked garlic.

Rice noodle, woon-sen or ramen.

Rice noodle, woon-sen or ramen with ground peanut.

Mixed greens endive, red onion, bell pepper, tomatoes, cucumber, bean sprouts, crispy noodle, ginger-soy, vinaigrette.

Roast peanuts, tomatoes, long beans, chili-lime dressing.

Mixed greens, cashew nut, mango, red onion, bell pepper, chili-lime dressing.

Baby spinach, sundried tomatoes, cashew nut, ginger-soy, and vinaigrette.

Baby spinach, sundried tomatoes, mango, cashew nut, ginger-soy, and vinaigrette.

Fried tofu, mixed green salad, red onion, bell pepper, tomatoes, cucumber, bean sprouts, crispy noodle, peanut dressing.

Lettuce, tomato, homemade honey mustard sauce.

Lettuce, tomato homemade honey mustard sauce.

Lettuce, tomato, cheese, and spicy dipping sauce.

Ground chicken with lemon juice, onion, bell peppers, powdered roasted rice, served on bed lettuce.

Ground chicken mixed with ginger, peanuts, onion, bell pepper with chili-paste and lime juice.

Ground chicken, shrimp, roasted peanut, clear noodle with chili-paste and lime juice.

Bamboo shoots, bell pepper, green beans, basil leaves, and coconut milk.

Bamboo shoots, bell pepper, green beans, eggplant, basil leaves, and coconut milk.

Bell pepper, bok choy, pineapple, and coconut milk.

Onion, carrot, potato and coconut milk.

Green bean, bell pepper, zucchini, crushed peanuts, and coconut milk.

Onion, carrot, potato, peanut and coconut milk.

Rice, egg, onion, broccoli, pea-carrot.

Rice, egg, green bean, bell pepper, onion, basil leaves, chili paste.

Rice, egg, onion, cashew nut, pineapple, raisin, curry powder.

Rice, chicken, beef, pork, shrimp, egg, onion, broccoli, pea-carrot.

Rice noodles, egg, bean sprouts, scallion, ground peanuts.

Clear noodles, egg, bean sprouts, scallion, and mixed vegetables (broccoli, bok choy, cabbage, carrot, zucchini, green bean, celery, onion, baby corn, and bell pepper).

Rice noodles, broccoli, carrots, and egg.

Egg noodles, egg, bean sprouts, scallion, and mixed vegetables (broccoli, bok choy, cabbage, carrot, zucchini, green bean, celery, onion, baby corn, and bell pepper).

Broccoli, carrot, gravy over stir-fried noodles.

Egg, green bean, onion, bell pepper, chili paste, basil leaves.

Egg, green bean, onion, bell pepper, chili paste, basil leaves.

A bed of steam vegetables (bok choy, carrot, broccoli, zucchini, cabbage), garlic, onion, pea-carrot, pepper and brown sauce.

A bed of steam vegetables (bok choy, carrot, broccoli, zucchini, cabbage), topped with Thai peanut sauce.

Tomato, cucumber, pineapple, bell pepper, onion.

Basil leaves, chili paste, onion, bell pepper, green bean.

Onion, bell pepper, mushroom, celery, water chestnut, carrot, cashew nut.

Ginger, celery, bell pepper, baby corn, onion, carrot, mushroom.

Green bean, bell pepper, ginger, curry paste.

Bamboo shoots, bell pepper, basil, chili paste.

Mixed vegetables (broccoli, bok choy, cabbage, carrot, zucchini, green bean, celery, onion, baby corn, and bell pepper) and basil leave in jungle curry paste.

Tofu, scallion, seaweed, miso base.

Steamed soy bean with sea salt.

Seaweed salad.

Seasoned squid salad, conch, octopus, krab on cucumber, rice vinegar. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Krab, avocado, mayo, flake, masago on cucumber, rice vinegar.

Conch, tuna, mango, cilantro, cucumber, tobiko, seaweed salad. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Seared tuna, smelt roe, fried onion, sesame, ponzu sauce. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Thin-sliced yellowtail fresh jalapeño, fried onion, sesame, yuzu sauce. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna, salmon, escolar, conch, octopus, shrimp, krab, jalapeño, cilantro, onion, citrus ceviche sauce. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Chef's choice of six pieces of sushi. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Nine tuna, salmon, escolar. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna, avocado, flake, sesame, masago, spicy mayo, kimchi sauce. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna, cucumber, masago, sesame, scallion, kimchi sauce. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Avocado, cucumber, krab.

Salmon, cream cheese, scallion. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna, kimchi sauce, tempura flake, avocado. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sweet potato tempura, avocado.

Shrimp tempura, avocado, cucumber, spicy mayo.

Krab, avocado, cucumber, topped with escolar, tuna, salmon, white fish. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna, yellowtail, salmon, smelt roe, wasabi mayo, topped with avocado. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna, salmon, avocado, cream cheese, topped with smelt roe. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp tempura, asparagus, avocado, cream cheese, smelt roe topped with tuna. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber.

Fried-soft crab, avocado, asparagus, lettuce, topped with tobiko.

California roll topped with baked chopped seafood.

Chicken tempura, onion, tomatoes, cilantro, lettuce, mayo.

Salmon, cream cheese, scallion, flash-fried roll, eel sauce, sesame. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna, fresh jalapeño, scallion, cucumber, topped with avocado. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tempura fried snapper, mayo, cucumber, scallion, smelt roe, topped with mango. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tempura fried snapper, cucumber, scallion, smelt roe, topped with avocado. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Krab mix, cream cheese, flash-fried roll, spicy mayo, eel sauce, smelt roe.

Tuna, cucumber, cream cheese, smelt roe, topped with fresh kiwi. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp tempura, krab, cream cheese, topped with avocado.

Shrimp tempura, eel, avocado, cream cheese, topped with spicy tuna, tempura flake. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Shrimp tempura, eel, cream cheese, cucumber topped with tuna and tempura flake. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fried soft-shell crab, avocado, eel, krab, cucumber, asparagus, topped with tobiko.

Lobster tempura, asparagus, smelt roe, topped with avocado.

Spicy tuna, cream cheese, avocado, topped with snapper tempura, mayo, smelt roe.

Shrimp tempura, smelt roe, avocado, asparagus, topped with rainbow fish. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Spicy tuna, avocado, cream cheese, flash-fried roll, spicy mayo, eel sauce, smelt roe. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Tuna, avocado, Japanese omelette, tobiko, shrimp tempura, roll in soy paper. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Spicy shrimp, avocado top with spicy tuna, jalapeño, spicy mayo, tempura flake. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Seven sushi and spicy tuna roll. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

20 assorted sashimi chef's choice. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Four sushi, 12 sashimi, and spicy tuna roll. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sushi. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

* *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Sushi. * *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.