Jesse's Steak & Seafood

Eight oz. Served with choice of one side dish.

Two skewers with charbroiled filet tips, red onion, bell pepper, tomatoes, and mushrooms. Served on a bed of rice pilaf.

Salad topped with choice beef tips, blue cheese crumbles, and olive oil and served with a side of balsamic vinegar.

Crispy fried chicken stuffed with ham and Swiss cheese, topped with a Dijon cream sauce, and served with choice of one side dish.

Served with onion rings and French fries.

Served with onion rings and French fries.

Served with combination of grilled onions, mushrooms, or brown gravy and choice of one side dish.

Eight oz center cut chop served with choice of one side dish.

Salad topped with choice beef tips, blue cheese crumbles, and olive oil and served with a side of balsamic vinegar.

Crispy fried chicken stuffed with ham and Swiss cheese, topped with a Dijon cream sauce, and served with choice of one side dish.

Eight oz. Served with choice of one side dish.

Toasted bread topped with fresh sliced roast beef and gravy and served with a side of mashed potatoes.

One dozen. Twelve shrimp fried and served with a side of French fries.

Charbroiled burger on a fresh bun with lettuce, tomato, and sweet onion. Served with French fries and a pickle.

Charbroiled beef, smothered with sauteed mushrooms, crisp bacon, grilled onions, and provolone cheese. Topped with shredded lettuce, chopped tomato, and ranch dressing.

Two skewers with charbroiled filet tips, red onion, bell pepper, tomatoes, and mushrooms. Served on a bed of rice pilaf.

Jumbo shrimp breaded and dipped in coconut and fried for a crunchy burst of flavor.

Half lb.

Maryland blue crab and lightly grilled. Served with chipotle sauce.

Grilled and Heaped with sauteed bell peppers, onion, and mushrooms.

Seasoned and charbroiled. Dip in hot butter sauce.

Peeled and served ice cold with zesty cocktail sauce.

Served with barbecue and honey mustard sauces.

Sauteed in wine and butter sauce.

Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms, and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes, pico de gallo, sour cream, and guacamole on the side.

A skillet of fried tortilla chips smothered with hot chili, jalapenos, and melted cheddar cheese and topped with shredded lettuce, tomato, guacamole, and sour cream on the side.

Smothered with bacon and cheese.

Smothered with chili and cheese with a side of sour cream or ranch.

Mushroom caps filled with fresh blue crab stuffing topped with Bearnaise sauce.

Prepared in garlic and butter. Served with breadsticks for dipping.

Served with sour cream.

Maryland blue crab and grilled. Served with chipotle Sauce.

Tender shrimp breaded and deep fried then hit with specially created buffalo sauce. With celery and bleu cheese.

Lightly dusted calamari and quick fried. Marinara sauce on the side.

Jesse's snow crab soup topped with provolone cheese and baked in a French bread bowl.

Original recipe rich with onions, topped with a toasted crouton and imported Swiss, and baked in a crock until golden brown.

Topped with melted cheddar cheese. Served with crisp fried tortilla chips.

With lettuce, tomatoes, cucumber, Greek peppers, and fresh sliced onion.

Romaine lettuce, freshly made croutons, and charbroiled chicken breast topped with caesar dressing and freshly grated romano cheese.

Shredded lettuce, potato salad, sliced ham, feta cheese, Greek olives, pepperoncini, and tomatoes.

Fried tortilla chips and salad and topped with chili, cheese, tomatoes, guacamole, sour cream, and ranch dressing.

Choice of beef tips with romaine lettuce, tomatoes, cucumbers, Greek peppers, onion, and fresh blue cheese crumbles.

With lettuce, tomato, and sweet onion. Served on a freshly baked sesame bun with French fries and a pickle.

With lettuce, tomato, and sweet onion. Served on a freshly baked sesame bun with French fries and a pickle.

Cheddar melted over strips of broiled bacon. Served on a freshly baked sesame bun with French fries and a pickle.

Sauteed mushrooms and covered with melted provolone cheese. Served on a freshly baked sesame bun with French fries and a pickle.

Create it with any three toppings. Sauteed mushrooms, sauteed onions, and bacon. Served on a freshly baked sesame bun with French fries and a pickle.

A half pound of charbroiled beef and smothered with sauteed mushrooms, crisp bacon, grilled onions, and provolone cheese. Topped with shredded lettuce, chopped tomato, and ranch dressing. Served on a freshly baked sesame bun with French fries and a pickle.

Sliced steak with sauteed mushrooms, onions, and provolone cheese. Served with French fries and a pickle.

Made to order and thinly carved from slow roasted loin. Served on a hoagie with hot Au jus for dipping, French fries, and a pickle.

Marinated and charbroiled. Topped with bacon and provolone cheese. Served with lettuce, tomato, onion, honey mustard dressing, French fries, and a pickle.

Icelandic cod with lettuce and tomato. Topped with American cheese. Served with tartar sauce, coleslaw, French fries, and a pickle.

Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese grilled on marble bread. Served with French fries and a pickle.

Breaded and lightly fried.

Grilled and Heaped with sauteed bell peppers, onion, and mushrooms.

Grilled and topped with crab meat and seafood cream sauce.

Seasoned with a blend of cajun spices and topped with savory lemon butter.

Topped with asparagus spears, crab, mushrooms, provolone cheese, and Bearnaise sauce.

Atlantic salmon seasoned with lemon pepper blend and topped with a creamy dill sauce.

Jumbo shrimp breaded and fried. Served with both cocktail and tartar sauce.

Jumbo shrimp breaded and dipped in coconut and fried for a crunchy burst of flavor.

Seasoned and charbroiled. Dip in hot butter sauce.

Prepared and grilled.

Maryland blue crab and lightly grilled. Served with chipotle sauce.

One and a half lb. Served with drawn butter with choice of accompaniments.

Lightly seasoned and seared on a hot flat grill.

Ten oz boneless grilled chicken breast.

Ten oz boneless grilled chicken breast seasoned and heaped with sauteed bell peppers, onion, and mushrooms.

Two eight oz center cut boneless pork chops lightly seasoned and grilled. Served with apple sauce.

Boned, well trimmed, and charbroiled. Served with sauteed mushrooms.

Served with sauteed mushrooms.

Served with sauteed mushrooms and Bearnaise sauce on the side.

12 ounces. Served with fresh sauteed mushrooms and a side of horseradish sauce.

16 ounces. Served with fresh sauteed mushrooms and a side of horseradish sauce.

14 ounces. Lean ground chuck, charbroiled and topped with grilled onions or sauteed mushrooms.

Two charbroiled skewers. One with steak tips, the other with red onion, bell pepper, tomatoes, and mushrooms.

Six ounces. Filet topped with asparagus spears, crab, mushrooms, provolone cheese, and Bearnaise sauce.

Six ounces. Four fried shimp, four charboiled shrimp, and four greek style shrimp.

Four.

Four.

Four.

Half lb.

Ten oz. Well trimmed and lean. Served with sauteed mushrooms.

14 oz of 90 percent lean ground chuck charbroiled and topped with grilled onions or sauteed mushrooms.

Ten oz of slow roasted prime rib. Served with horseradish sauce and fresh sauteed mushrooms.

Two charbroiled skewers. One with choice steak and the other with red onion, bell pepper, tomatoes, and mushrooms.

Atlantic salmon seasoned with lemon pepper blend and topped with a creamy dill sauce.