Jet City Espresso (S Edison Ave)

Peach, pear, apricot, orange, yogurt and spinach.

Raspberry, blackberry, blueberry, strawberry, orange juice, yogurt and spinach.

Espresso with all foamed moo.

Espresso with creamy white chocolate, steamed moo and fresh whipped cream.

Espresso, Ghirardelli caramel, steamed moo and fresh whipped cream.

Same as a specialty but with no espresso.

Black tea, vanilla, honey, cinnamon, cardamom and nutmeg.

Highest quality whole leaf tea, hand-stitched biodegradable silken pouch.

Espresso with a dollop of foamed moo.

Espresso with all foamed moo-wet: a milkier foam. Dry: a light stiff foam.

Espresso with steamed moo, topped with foam.

Espresso with steamed half & half.

A doppio espresso with hot water. The freshest brewed cup of coffee.

Espresso with steamed soy, almond or coconut milk.

Cuban style-doppio espresso Cuban style.

Espresso with creamy white chocolate, steamed moo & fresh whipped cream.

Espresso with rich ghirardelli chocolate, steamed moo & fresh whipped cream.

Espresso, ghirardelli caramel, steamed moo & fresh whipped cream.

Our original signature drink! Espresso, a touch of honey & orange blossom, steamed moo, fresh whipped cream and topped with orange zest and nutmeg!

Espresso, ghirardelli chocolate sauce, creme de menthe, steamed moo, fresh whipped cream, drizzled with creme de menthe.

Espresso, ghirardelli chocolate & caramel sauce, steamed moo & fresh whipped cream.

Espresso, ghirardelli chocolate, almond & coconut syrup, steamed moo & fresh whipped cream.

Same as a specialty but with no espresso!

Same as a specialty but with no espresso!

Black tea, vanilla, honey, cinnamon, cardamom & nutmeg.

A delicious blend of espresso (doppio) and sweet milk, iced.

Highest quality whole leaf tea, hand-stitched biodegradable silken pouch.

A Seattle favorite! Black tea with orange, cinnamon & spices. Let it steep! It's naturally sweet.

Peach, pear, apricot, orange, yogurt, spinach.

Raspberry, blackberry, blueberry, strawberry, orange juice, yogurt, spinach.