Jimmy's Fish House & Iguana Bar

Toasted English muffin with spinach, tomato and two poached eggs topped with Hollandaise sauce and fresh avocado.

Toasted English muffin, lobster meat, two poached eggs, topped with Mornay sauce.

Eggs Benedict with crab meat, filet mignon medallion, fresh asparagus and Hollandaise.

Two over medium eggs over made from scratch corned beef hash and skillet browned potatoes.

Eggs whites or egg beaters scrambled with fresh spinach and tomatoes, English muffin, turkey sausage and seasonal fruit.

Two grade a eggs cooked to order on top of skillet browned potatoes with Andouille sausage, grilled peppers, onions and cheddar jack cheese.

Two grade a eggs, skillet browned potatoes with bits of bacon, sausage, ham, peppers and onions.

Golden fried chicken filet, American cheese, country biscuit's, topped with sausage gravy and bacon strips. Served with skillet browned potatoes.

Served with shredded lettuce, diced tomato, red onion, pepperoncini, jalapenos and saltine crackers.

Fresh baked French bread bowl filled with homemade crab dip. Served with crisp tortilla chips.

Shredded white chicken meat marinated in buffalo sauce and mixed with a ranch and cream cheese dip. Served hot with tortilla chips.

A dozen middle neck clams drenched in a garlic butter sauce with toast points.

A monster seafood cocktail with jumbo gulf shrimp, snow crab legs, oysters, and presented in a supersized martini glass. Serves two.

Served in a jumbo martini glass with fresh lemon and a tangy cocktail sauce.

Served with our 3 cheese blend in a flour tortilla with sour cream and our home made pico de gallo.

Homemade Belgian waffles and golden fried chicken served with maple syrup and jalapeno gravy.

Large peel and eat gulf shrimp boiled in a secret Caribbean style seasoning. Served hot or cold with lemon and cocktail sauce.

Crispy, golden fried gulf shrimp tossed with Thai peanut sauce over a bed of shredded lettuce.

Jumbo gulf Shrimp dipped in a special coconut batter, and golden fried. Served with our sweet orange marmalade sauce.

Seared ahi tuna, served with wasabi, pickled ginger, wakame and soy sauce.

A sampling of fresh Florida grouper nuggets, coconut shrimp and our gulf fish spread.

Fried golden brown and served with house made marinara.

Flash fried, served with hot and sweet peppers sautéed with Kalamata olives in a balsamic reduction.

Loaded with crab meat and served with jimmy’s homemade mango salsa and Guana sauce. Served With wakame.

Tender chunks of florida’s favorite fresh grouper, fried and served with jimmy’s special Guana sauce.

Choose your style. Plain or tossed with our mild, medium, angry or BBQ sauce. Served with celery and rich bleu cheese dressing.

Choose plain, mild, medium or angry. Served with celery and bleu cheese dressing.

Ten char-grilled on the half shell with a rich garlic butter sauce, topped with caramelized Parmesan cheese and served with sour dough bread.

Fresh on the half shell.

Tortilla chips topped with your choice of chef’s chili, chicken or mojo pork, cheese sauce, diced tomato, shredded lettuce, pico de gallo and sour cream.

Mozzarella cheese hand rolled in a crispy wonton wrap. Made in Wisconsin and provided exclusively to jimmy’s restaurants in florida.

Fresh edamame in the pod and lightly coated with kosher salt.

Mixed leafy greens, sliced Roma tomatoes, red onions, cucumbers, and garlic roasted croutons.

Beef chili.

Romaine lettuce with rich Caesar dressing topped with grated Parmesan cheese and sour dough croutons.

Seared rare sliced ahi tuna over a bed of greens with mandarin oranges, ginger, citrus vinaigrette dressing, wasabi, and toasted almonds.

Romaine lettuce, chopped cucumber, tomato, avocado, fresh mozzarella, and crispy bacon. Tossed with our carb-free garlic herb vinaigrette.

Mixed greens topped with grilled salmon filet, mandarin oranges, avocado, toasted almonds, red onion and red peppers.

Chopped, grilled chicken breast, with bacon, tomatoes, hard boiled egg, red onions, and Colby cheese. Served with your choice of dressing.

Roasted pork, ham, and Swiss cheese hot pressed on Cuban bread with mustard and pickles. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Golden fried and tossed in your choice of mild, medium, or angry buffalo sauce. Served with lettuce, tomato and a side of bleu cheese dressing. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Seasoned grilled chicken breast served with bacon and Swiss cheese. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Roasted turkey breast, bacon, lettuce, tomato, and mayo on a triple deck of white or wheat bread. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Grilled chicken breast, cheese, tomatoes, romaine lettuce, and Caesar dressing wrapped in a flour tortilla. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Golden fried grouper fingers served with French fries and tartar sauce. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Mahi fillet seared with our zippy seasoning blend. Served on a brioche bun. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Thinly sliced ribeye beef grilled with sautéed onions, peppers and mushrooms. Topped with cheese sauce and served on a hoagie roll. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Turkey, bacon, lettuce, tomato, mayo on white or wheat bread. Served with a pickle and cole slaw. Your choice of our homemade soups. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Shredded Mojo pork served on corn dusted rolls. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Prepared with your choice of grilled, fried, or jerk seasoned. Served with lettuce and tomato. Served with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Cabbage, lettuce, Colby cheese, tomatoes, island rice, jimmy’s Guana sauce, sour cream and pico de gallo.

Your choice of shrimp prepared with chili lime or our bonsai Thai peanut sauce. Served with cabbage, lettuce, Colby cheese, island rice and tomato with sour cream and house made pico de gallo.

Tender shredded pork served on soft tortilla’s with cabbage, lettuce, island rice and Colby cheese.

Served with lettuce and tomato. With a half pound of lean American ground Angus beef cooked to your specification and served on a bakery fresh kaiser roll with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Ground beef patty topped with smoked applewood bacon, avocado slices and Swiss cheese. With a half pound of lean American ground Angus beef cooked to your specification and served on a bakery fresh kaiser roll with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Our Angus burger patty topped with caramelized onion, Boursin cheese and smoked applewood bacon. Served on bakery fresh, deli swirl rye bread. With a half pound of lean American ground Angus beef cooked to your specification and served on a bakery fresh kaiser roll with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Half pound burger topped with grilled ham, over hard fried egg and cheddar cheese. With a half pound of lean American ground Angus beef cooked to your specification and served on a bakery fresh kaiser roll with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

Grilled Angus patty topped with three cheeses, American, cheddar, colby, and sautéed onions. With a half pound of lean American ground Angus beef cooked to your specification and served on a bakery fresh kaiser roll with lettuce, tomato, kettle chips, cole slaw and a pickle spear.

With citrus Hollandaise sauce. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

With a sweet mango sauce. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

With a sweet mango sauce. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Jumbo gulf shrimp stuffed with a rich crab meat stuffing topped with a lemon butter sauce. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Signature red snapper fillet encrusted with Parmesan cheese and seasonings. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Served cold or steamed with island rice and vegetables. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Pan seared, wrapped in applewood smoked bacon and served with a citrus Hollandaise sauce over a bed of island rice. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

A mound of our Margaritaville, coconut and golden fried shrimp. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Grouper filet, scallops and grilled shrimp, jerked or golden fried in our famous beer batter. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Salmon filet with gulf shrimp topped with our Cajun cream sauce. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Salmon filet crowned with crab meat, drizzled with a lemon butter sauce. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Delicious, golden fried, hand battered jumbo shrimp. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Jumbo shrimp hand dipped in our special citrus coconut batter, fried crisp and served with sweet orange marmalade. Served with jimmy’s chef’s choice of vegetables and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served with fresh baked bread and butter.

Olive oil and garlic seasoned shrimp, topped with fresh basil, thinly sliced tomatoes, fresh mozzarella, and Parmesan cheese.

Sliced Roma tomatoes, olive oil and garlic, on flatbread topped with mozzarella cheese, fresh basil with a balsamic drizzle.

Spicy Mongolian beef tossed with broccoli, snow peas, scallions, green peppers and sesame seeds. Presented over jasmine rice.

Lightly battered shrimp tossed with broccoli, sesame seeds, scallions, green peppers and mandarin oranges in our sweet honey sauce. Presented over jasmine rice.

Tender, fall off the bone, finger lickin’ ribs, slathered with our chef’s tangy barbecue sauce. Full rack. Served with jimmy’s chef’s choice of vegetables, and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served fresh baked bread.

10 oz sirloin filet served with 3 of our crab stuffed shrimp. Served with jimmy’s chef’s choice of vegetables, and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served fresh baked bread.

10 oz filet of sirloin prepared to your specification. Served with jimmy’s chef’s choice of vegetables, and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served fresh baked bread.

Our best cut, char-grilled and seasoned. Served with a horseradish demi-glace. Served with jimmy’s chef’s choice of vegetables, and your choice of boiled redskins, baked potato after 4 pm, or island rice. Served fresh baked bread.

Served with fresh baked bread. Shrimp, scallops, crawfish tail meat, scallions and diced tomatoes sautéed in a rich tomato cream sauce.

Served with fresh baked bread. Parmesan breaded chicken breast served over linguini with homemade Marinara and melted mozzarella sauce.

Served with fresh baked bread. Blackened chicken with mushrooms and tomatoes in a fiery Alfredo sauce. Served over a bed of fettuccini.

Served with fresh baked bread. Grilled chicken, andouille sausage, and diced tomato in an Asiago cheese sauce.

After 4 pm.